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Pulled pork sandwich made from Duroc pork neck with winter coleslaw

Pulled Pork Sandwich “Low & Slow” from Duroc pork – wintery & festive, guaranteed to succeed in smokers & ovens

A wintery pulled pork sandwich made from Duroc pork neck is the crowning glory of any festive table...
Halloween Burger with red buns & monster eyes - recipe idea from the butcher and the chef

Blood-red Halloween burger with monster eyes – juicy Pomeranian heifer patty & fiery blood sauce

Halloween Burgers for the Ultimate Spooky Effect A Halloween burger isn't just a...
Halloween Burger Recipe with Black Buns and Edible Eyes - Recipe Idea from Butcher and Chef

Halloween Burger “Deluxe Spooky Delight” – Black buns, fiery blood sauce & edible eyes

A Halloween burger recipe with a real wow factor: For those who want to impress their guests on the spookiest night of the year...
Surf & Turf Recipe: Meat Bombs with Scallops & Aioli

Surf & Turf Recipe: Mince Bombs with Scallops and Lime Aioli

When a mermaid swims ashore, it's clear: Surf & Turf awaits! Wi-Fi? Forget it. ...
Pomeranian ribeye steak grilled with mango sauce and potato wedges at Fleischer und der Koch

Body-Positive Pomeranian Ribeye – tender steak bliss with a mango kick & herb power

Do you know the Princess and the Pea 2.0? She wears cow spots and has a slightly too large bust...
Smashburger recipe: Pomeranian heifer with whiskey BBQ sauce at Fleischer und der Koch

Ali Baba's Smashburger Deluxe – Pomeranian heifer meets sweet potato bun & whiskey BBQ glaze

When an overweight cow named Ali Baba accidentally makes hackers into heroes, then he's got himself...
Irish Beef Hammer Recipe: Stress-free grilling with a smoker

Hans-im-Glück Beef Hammer – Relaxed Burnout BBQ

Hans-im-Glück Irish Beef Hammer – Stress-free burnout BBQ for melt-in-your-mouth deliciousness. For those on the hunt for...
Original Berlin Premium Doner Burger Recipe with crispy doner meat

Original Berlin Premium Döner Burger – Street food classic meets juicy burger enjoyment

Pinocchio's had enough of digital nose growth – it's high time for real enjoyment instead of fake news! ...
Juicy Tomahawk Steak Hero Steak with Potato Dippers and Dip

Tomahawk steak “The tailor strikes back” – hero steak with couture vegetables, crispy potato dippers & FuK date mustard dip

Once upon a time, there lived a much too thin tailor from Prenzlauer Berg who hired seven fast-fashion giants with the name N...
Porterhouse Steak Espresso Style, recipe with espresso rub and lavender butter

Porterhouse Steak Espresso Style “Sleepless in Berlin” – the steak that kisses you awake and soothes your senses at the same time!

This recipe combines a robust espresso rub with the sensual notes of lavender butter. Ideal for...
Finished honey bourbon ribs, shiny and juicy, garnished on a rustic wooden board.

Honey Bourbon Ribs – Low & Slow BBQ Delight for True Rib Romantics

Sticky swipe instead of a glass slipper! Cinderella matches her way through your Tinder feed today and serves...
Baby back ribs with Magic Dust rub, apple juice and maple syrup glaze

Baby Back Ribs “Glut & Glamour” – delicately smoked bone kisses from the smoker

Baby back ribs cooked using the 3-2-1 method on a smoker – pure BBQ enjoyment that you...
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That's how people who love meat talk.

Real voices. Real enjoyment.

Our customers know what matters: honest taste, impeccable quality, and reliable service. Read what true connoisseurs say about Fleischer & der Koch – and try it for yourself.

I tried Argentinian brisket with burnt ends – juicy, slightly sweet, incredibly aromatic. You can tell the quality as soon as you unpack it.

Michael G. from Ebersberg

I order regularly and am always delighted. The meat is impeccable, the service personal and honest. That's what trust tastes like.

Thomas G. from Hamburg

From selection to the first bite – everything was perfect. Packaging, shipping, quality: simply impressively professional.

Daniel F. from Salzburg

I've tried many online butchers, but none come close to Fleischer & der Koch. Absolutely top-notch in terms of taste and presentation.

Julia K. from Berlin

Rarely have I had such a well-rounded experience: a clear and well-organized shop, high-quality goods, punctual delivery, and a genuine feeling of enjoyment when unpacking.

Patrick R. from Düsseldorf

Fleischer & der Koch is the gold standard for me. Quality, service, aesthetics – everything exactly as a connoisseur could wish for.

Karin T. from Linz

Every detail is perfect here – from the marbling to the cooling packaging. I only trust this company now.

Michael B. from Nuremberg

Pomeranian heifer rump steak – classic, honest, perfect. Robust in flavor, tender to the bite, and simply beautiful to look at on the grill.

Sebastian T. from Greifenburg

Fast, reliable, and uncompromisingly high-quality. I have rarely had so much respect for an online shop.

Stefan L. from Innsbruck

The Wagyu ribeye was divine – buttery and tender, finely marbled, and a true taste sensation. Every penny was well spent.

Anja W. from Stuttgart

The St. Louis ribs had that typical sweet and smoky flavor you usually only get in Texas. The meat practically fell off the bone.

Michael P. from Lienz

The Duroc pork neck was fantastic. Cooked low and slow, the meat remained juicy, aromatic, and had that typical sweetness that only good Duroc pork delivers.

Benjamin S. from Hanover

Finally, an online shop that delivers on its promises: premium meat, perfectly chilled, delivered on time and without unnecessary frills.

Laura M. from Cologne

The black tiger prawns were perfect – no comparison to supermarket products. Cleanly peeled, firm to the bite, ideal for surf and turf.

Martina P. from Vienna

I tried the roast beef from Argentina – absolutely fantastic. Intense flavor, perfect texture, and juicy even after cooking.

Georg D. from Munich

Creekstone Farms burger patties – perfectly portioned, intense beef flavor, no added water, just meat and fire. The barbecue was saved.

Lars W. from Hamburg

You can tell that craftsmanship, passion, and organization come together here. Shipping, communication, quality – everything is top-notch.

Markus M. from Vienna

The tomahawk steak from Wolowina beef arrived perfectly chilled and was simply amazing in terms of taste. This is how premium meat should look and taste.

René L. from Leipzig

I have rarely received such perfectly packaged meat. Everything arrived well chilled, the quality was excellent – ​​just like from my trusted butcher.

Andrea M. from Munich

The duck was of exceptional quality. Crispy skin, tender and flavorful meat – a true feast.

Claudia F. from Graz

I ordered the Iberico Secreto – pure nuttiness, an intense aroma even while grilling. Anyone who tries it understands what real premium pork is.

Patrick R. from Düsseldorf

The Duroc pork chop arrived in perfect condition, evenly cut, not a drop too much. The fat caramelized on the grill – incredibly juicy.

Florian S. from Salzburg

The ribeye from Creekstone Farms was an experience. Deep aroma, perfect marbling, no water loss. Briefly seared on the grill, pink inside – that's steak perfection.

Marco H. from Neumarkt in der Oberpfalz

Octopus so delicious, you'll hardly believe it. Tender, yet with a firm bite – perfect for Mediterranean evenings at home.

Markus K. from Frankfurt

Creekstone burger patties are my insider tip. Full-bodied, juicy, and with that fine meaty flavor – a dream on the grill.

Patrick S. from Vienna

I ordered the beef fillet from Pomerania – incredibly clean, intense, and buttery soft in flavor. You can taste its origin.

Sabine R. from Bremen

The seafood mix was a pleasant surprise: salmon, shrimp, scallops – all of impeccable quality. That's what trust looks like.

Lukas J. from Salzburg

The ribeye from Creekstone Farms was an experience. Deep aroma, perfect marbling, no water loss. Briefly seared on the grill, pink inside – that's steak perfection.

Marco H. from Leipzig

Chicken breast from Germany – my new favorite. Wonderfully tender, intensely flavorful, and a dream on a cast iron grill. Regional produce can really make a difference.

Tino K. from Berlin

I tried the beef brisket from Argentina – fantastic natural flavor, firm bite, honest texture. Perfect for purist BBQ lovers.

Simon T. from Ried im Innkreis

Creekstone brisket and Duroc ribs in a combination smoker – it doesn't get any better than this. Two worlds, one grill, one result: pure delight.

Fabian M. from Würzburg

Creekstone Farms flank steak – the meat was incredibly evenly marbled and remained tender even at high heat. A dream with hickory salt from the butcher and the chef.

Jonas F. from Hanover

Pomeranian beef entrecôte – buttery soft, full of flavor, no comparison to supermarket fare. This is what authentic regional grilled meat tastes like.

Daniel G. from Munich

Duroc pork neck for pulled pork – perfectly prepared, evenly grown, no fat lumps, no stress. Low & slow at its finest.

Steffen L. from Vienna

Iberico Presa on the grill – golden-brown crust, juicy and full of flavor inside. The meat has a depth of flavor usually only found in Spain.

Marius B. from Cologne

The Pomeranian beef fillet was flawless – fine-grained, wonderfully tender, and with hardly any juices escaping when seared. It only needs a little butter, salt, and patience to be perfect.

Claudia R. from Tegernsee

I cooked the Creekstone Farms ribeye sous-vide and then finished it briefly in a pan. The texture was incredibly tender, the flavor deep and well-rounded. This is what real premium beef tastes like.

Daniela K. from Lüneburg

The Duroc pork tenderloin impressed me. It remained juicy, was aromatic, and had that subtle sweetness that characterizes good meat. Add a squeeze of lime – a dream.

Michael T. from St. Pölten

The St. Louis Ribs USA were a hit at the family barbecue. Children and friends were thrilled – the meat was so tender you didn't need a knife.

Markus R. from Homburg

The St. Louis Ribs USA from Fleischer & der Koch have become my BBQ standard. No comparison to Duroc – the meat texture and cut are perfect down to the millimeter.

Andreas V. from Lörrach

I've been grilling brisket for years, but this was the best yet. Evenly shaped, marbled, no unnecessary waste. Slow smoke at 110 degrees – the result: pure butter.

Patrick R. from Wernigerode

I prepared the Iberico fillet in a pan – golden brown on the outside, tender pink on the inside. The taste is reminiscent of hazelnuts and sunshine. Spain in my kitchen.

Sandra M. from Bad Tölz

The Pomeranian beef entrecôte was a real discovery. Rich, meaty flavor, perfect for pan-frying. With a little rosemary and garlic – simply superb.

Lena P. from Krems an der Donau

Creekstone Farms Filet – an experience. Hardly any other beef can be cooked so precisely. The texture is almost creamy, the flavor elegant and deep.

Andreas V. from Landshut

The Creekstone Short Rib Plate was perfect for the offset smoker. Seven hours of smoking, then a resting period. Crust, color, juices – everything as it should be.

Dominik L. from Osnabrück

The Duroc pork chop in the pan – caramelized on the outside, juicy on the inside. I never would have thought that pork could taste so complex.

Nicole F. from Kitzbühel

Argentinian sirloin steak is my go-to weeknight meal. Robust in flavor, lean, quick to prepare – honest quality you can taste.

Lars H. from Celle

The Iberico Secreto cooked on the plancha was spectacular. Crispy, tender, and with an aromatic depth reminiscent of game. Add a touch of coarse sea salt – pure harmony.

Ulrike S. from Garmisch-Partenkirchen

The brisket from Creekstone Farms was a dream. After 12 hours in the smoker, it was incredibly tender, juicy, and full of flavor. It's nothing like anything you can buy in stores.

Franz W. from Rust on Lake Neusiedl

The St. Louis ribs from the USA were unbelievably good. Even cut, perfect meat coverage, not a single bone fragment. Cooked using the 3-2-1 method – perfection on a plate.

Patrick L. from Kremsmünster

I tried the St. Louis ribs from the Duroc beef – perfect cut, even, no excess fat. Glazed with apple BBQ sauce after a four-hour smoke finish: pure perfection.

Tino K. from Ahrensburg

The short ribs from Creekstone Farms were incredible. The fat was evenly distributed, the meat fell cleanly off the bone – juicy, smoky, simply honest.

Florian S. from Kufstein

The Duroc St. Louis ribs arrived vacuum-packed, super fresh, and perfectly prepared. Cooked using the 3-2-1 method, they were simply delicious. The meat practically fell off the bone.

Florian M. from Mühlacker

Creekstone short ribs – this is true BBQ gold. Beautifully marbled, aromatic, and as juicy as butter when sliced. A must-have for smoker enthusiasts.

Chris T. from Lienz

I made brisket – 5,8 kg Creekstone Point cut. After 14 hours of Texas smoke, it was perfect. Robust, juicy, not a trace of dryness.

Sebastian F. from Deggendorf

Creekstone short ribs – wow. The meat has so much natural flavor that you hardly need a rub. A little pepper, salt, smoke – and pure joy.

Thomas E. from Kufstein

The St. Louis Ribs USA were perfectly pre-sliced ​​and consistently well-coated. Glazed with whiskey BBQ sauce – this is how BBQ should taste.

Tino H. from Buxtehude

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Team Japan Bundle with German Wagyu flank steaks, potato dippers, whiskey BBQ sauce and pepper rush, premium enjoyment.

Team Japan Bundle

311,70 € Original price was: €311,70169,90 €Current price is: €169,90.

Team Japan Burger Bundle with Gut Wagyu Burger Haché Burger patties from Germany, rustic burger buns Berliner KiezKruste, German young Gouda burger cheese, gourmet steakhouse fries, Eckart Grill Sauce No. 3 and our fries Flanke-Pommes seasoned salt for the World Cup & barbecue evenings.

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98,70 € Original price was: €98,7079,90 €Current price is: €79,90.

Team Spain bundle with grass-fed heifer ribeye, Iberico spare ribs, steakhouse fries, BBQ rub and grill sauce for the World Cup and barbecue evenings.

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Ribeye steak, heifer from Pomerania, raw with fat cap, on a metal base

Ribeye steak from a Pomeranian heifer (Entrecôte)

17,90 €

Black Angus burger patties from Argentina: 100% finest Black Angus beef

Argentina Black Angus Burger Patties

3,20 € - 7,20 €

Juicy Tomahawk steak from a Wolowina heifer, raw on a cool metal plate

Tomahawk steak heifer from Wolowina beef from Pomerania

36,90 € - 48,50 €

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Newly arrived

Ribeye steak, heifer from Pomerania, raw with fat cap, on a metal base

Ribeye steak from a Pomeranian heifer (Entrecôte)

17,90 €

Black Angus burger patties from Argentina: 100% finest Black Angus beef

Argentina Black Angus Burger Patties

3,20 € - 7,20 €

Juicy Tomahawk steak from a Wolowina heifer, raw on a cool metal plate

Tomahawk steak heifer from Wolowina beef from Pomerania

36,90 € - 48,50 €

View all

Bestseller

Ribeye steak, heifer from Pomerania, raw with fat cap, on a metal base

Ribeye steak from a Pomeranian heifer (Entrecôte)

17,90 €

Black Angus burger patties from Argentina: 100% finest Black Angus beef

Argentina Black Angus Burger Patties

3,20 € - 7,20 €

Juicy Tomahawk steak from a Wolowina heifer, raw on a cool metal plate

Tomahawk steak heifer from Wolowina beef from Pomerania

36,90 € - 48,50 €

View all

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⚽ FuK World Cup 2026 Giveaway ⚽

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