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Wild boar goulash from Pomerania – a premium delicacy
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Wild boar goulash from Pomerania – robust, all-natural and unadulterated – for connoisseurs who love game. A piece of nature on your plate: tender, aromatic game meat with character – straight from the forests of Pomerania.
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Original price was: €10,909,90 €Current price is: €9,90.
Original price was: €9,908,90 €Current price is: €8,90.
8,90 €
8,90 €
Description
Wild boar goulash from Pomerania – robust, all-natural, finely matured and vacuum-packed, ready to cook.
Advantages and features at a glance
- Origin: Free-living wild boar from Pomerania (Poland, Pomorskie and Zachodniopomorskie regions)
- Quality: Trichinella-tested according to EU Regulation 2015/1375
- Processing: Hand-cut, trimmed cubes (3–4 cm) – ready to cook, vacuum-packed and deep-frozen
- Available in: 500g, 1000g or as a Big Deal 2500g family pack
- Maturation: 3–7 days of wild maturation for natural tenderness and harmonious aroma
- Sustainability: Hunting-based population control, no keeping animals indoors, no feed imports
- Palate: Robust and spicy, delicately lean with a natural gamey note – perfect for red wine and mushroom dishes.
- Preparation: Ideal for braising – simmer gently for 90–150 minutes until the connective tissue breaks down.
Wild boar goulash with character – a Pomeranian delicacy
Pomerania is a region where game is still wild. Here, between the Baltic Sea and dense deciduous forests, wild boar feed naturally – on acorns, roots, beechnuts, and herbs. This primal diet shapes the meat: aromatic, fine-grained, and robust in flavor. After the hunt, the venison is expertly aged and then meticulously butchered and trimmed by experienced butchers at Fleischer & Koch.
Unlike domestic pork goulash, wild boar goulash is leaner, yet more succulent in flavor. The structure of the muscle meat ensures a firm yet tender texture – ideal for braising. During cooking, the meat combines with spices such as juniper, rosemary, thyme, and bay leaf to create a deep, aromatic flavor experience, which is wonderfully complemented by red wine, cranberries, or mushrooms.
Our wild boar goulash from Pomerania is a piece of culinary authenticity – natural, tested, and produced with respect for the animal. A product for connoisseurs who understand sustainability not as a trend, but as a conviction.
Serving suggestion & preparation
The aroma of wild boar goulash develops best when slowly braised. To do this, sear the meat well, add onions and root vegetables, stir in tomato paste, and deglaze with a robust red wine or game stock. Simmer gently over low heat for 1,5 to 2,5 hours. The ideal internal temperature is 71°C (160°F) – this guarantees both tenderness and safety. Serve the goulash classically with spaetzle, potato dumplings, or bread dumplings and red cabbage. For a modern twist, celery root purée or polenta are excellent choices.
Order now and experience the taste of Pomerania!
If you love real game and value quality, our wild boar goulash is the perfect choice. Available in 500g, 1000g, or as a 2500g Big Deal – perfectly portioned, frozen, and vacuum-packed. Order online now from Fleischer & Koch and discover just how intense, authentic, and pure game can taste. Enjoy wild boar goulash from Pomerania – straight from nature, prepared with love and care.
Your questions about wild boar goulash – and our answers!
Is the wild boar goulash tested for trichinella and how is this documented?
Yes, every single wild boar in Pomerania is tested for trichinella in accordance with EU Regulation 2015/1375. This microscopic meat sample is mandatory for all wild boar before the meat is sold. At Fleischer & Koch, we document the tests batch by batch – every delivery comes with an official trichinella certificate. This guarantees absolute food safety and transparency. For you, this means: Our wild boar goulash is not only a culinary delight, but also hygienically and legally inspected – with traceable origin and quality assurance.
How long should wild boar goulash simmer and what core temperature is safe?
For perfectly tender wild boar goulash, we recommend a braising time of approximately 90 to 150 minutes. The key is to break down the connective tissue – only when the cubes are melt-in-your-mouth tender is the goulash perfect. The minimum safe internal temperature is 71°C (160°F), which guarantees a healthy result. Tip: The meat should always be lightly covered with liquid during braising. The longer the gentle heat is applied, the more harmoniously the aromas of red wine, root vegetables, and venison will meld into a velvety sauce with a rich, deep flavor.
What spices are traditionally used with wild boar goulash?
The robust flavor of wild boar harmonizes beautifully with forest and herbal notes. Classic companions include juniper berries, bay leaf, rosemary, thyme, allspice, and a hint of black pepper. For a touch of sweetness, stir in cranberries or rosehip jam. For a modern twist, add a splash of dark balsamic vinegar or a bit of dark chocolate to the cooking liquid – this elegantly rounds out the flavor. Use fresh herbs and good stock to bring out the full potential of the gamey aroma.
Additional Information
| Weight | nv |
|---|---|
| Weight | 500 gr, 1000 gr, 2500 gr |
| Origin | Pomerania, Poland |
| Food label | Wild boar goulash Please note: This product is a delicacy specially developed for the demands of fine dining. It requires careful and time-consuming preparation due to its relatively high silverskin content. Connoisseurs of fine cuisine particularly value this characteristic, as braising the silverskin creates an exquisitely smooth and aromatic sauce. If you are in a hurry or don't yet have much experience in the kitchen, we recommend a pre-prepared goulash. |
| food business | |
| place of origin | Poland |
| alcohol content | |
| drained weight | |
| Net filling quantity | 1 kg |
| Nutri score |
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 461 kJ |
|---|---|
| Calorificate value kcal | 110 kcal |
| fat | 1,8 g |
| from that gesättigte Fettsäuren | 0,6 g |
| carbohydrates | 3,1 g |
| from that Sugar | 2 g |
| protein | 20 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Frozen
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – shipped perfectly chilled and separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
At Fleischer & der Koch, we offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal , credit card , Apple Pay , or Google Pay and enjoy fast and secure order processing. This allows you to fully concentrate on what matters most – top-quality, premium meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
