• Origin: Pomerania (wildlife, hunting regions of Western Pomerania & Pomerelia)
• Wild species: Roe deer, red deer and wild boar – in equal parts
• Cutting: Ready-to-cook diced, lean to medium fat
• Meat quality: Matured venison, trimmed, of restaurant quality*(see delivery condition)
• How to use: Ideal for braising, ragout, venison goulash or sous-vide cooking.
• Preparation instructions: Sear over high heat, deglaze with red wine or game stock, simmer for 90–150 minutes.
• Palate: aromatic-nutty (venison & deer), hearty-spicy (wild boar)
• Free of: additives, flavor enhancers or artificial ingredients
• Packaging: vacuum-packed, shock-frozen

A particularly popular combination is root vegetables, juniper berries, and bay leaves, accompanied by a generous splash of red wine or dark beer. For a more refined touch, round off the ragout with cranberries or orange zest – a harmonious blend of gamey flavor and fruity freshness. Serve the goulash classically with spaetzle or potato dumplings, or for a more modern twist, with creamy polenta or celery root purée.

Pomerania has been considered one of Europe's most traditional hunting regions for centuries. The cool, damp coastal climate, the extensive forests, and the nutrient-rich soils create ideal conditions for game. This heritage is reflected in the taste – every piece speaks of authenticity and natural balance.

Sustainability is not just a buzzword, but a lived reality: Wild game requires no stall housing, no concentrated feed, no medication. Hunting serves ecological population control and preserves the region's biodiversity. With our Wild boar goulash from Pomerania You consciously choose short supply chains, transparent origins, and genuine enjoyment with responsibility.

Order wild boar goulash from Pomerania now

Prepare your next game dish with the finest locally sourced meat. Perfect for autumnal stews, winter feasts, or as a base for creative game cuisine. Order now and discover the authentic taste of Pomerania – natural, aromatic, and sustainable.

Your questions about wild boar goulash from Pomerania – and our answers!

What types of game are used in the venison goulash from Pomerania?

Our venison goulash is made from three traditional game meats: roe deer, red deer, and wild boar – in equal parts. This combination ensures a harmonious balance between the lean, delicately aromatic roe deer, the slightly nutty red deer, and the succulent, robust wild boar. Each game meat contributes its characteristic depth of flavor. The result is a ragout with an unmistakable complexity – tender, juicy, and full-bodied in taste.

Since all the animals come from the wild in Pomerania, the texture varies slightly seasonally – a sign of true naturalness, far removed from industrial standardization. Each piece is inspected, matured, and processed under hygienic conditions to ensure you receive top quality at home.

How do I properly prepare raw venison goulash?

Traditionally, venison goulash is braised. Heat a little oil in a Dutch oven, sear the meat in batches to develop a rich, roasted flavor. Then deglaze with game stock, red wine, or dark beer, add spices such as juniper berries, bay leaves, and thyme, and simmer the ragout slowly over low heat for 90 to 150 minutes. This makes the meat incredibly tender and the sauce deeply aromatic.

For modern low-and-slow enthusiasts, the sous-vide method is also suitable: 6–8 hours at 68–70 °C, followed by a brief sear. Important: Wild boar should always be cooked thoroughly – this ensures the goulash is tender yet cooked to perfection. Dumplings, red cabbage, or creamy polenta make excellent side dishes. A glass of Pinot Noir perfectly complements the flavor.

Why is wild boar goulash from Pomerania particularly sustainable?

Wild game is the most natural meat you can buy: no barnyards, no feed additives, no long transport routes. Our wild game goulash comes from the wild in Pomerania – a region where hunting is not just a tradition, but also part of ecological responsibility. Sustainable hunting helps maintain the balance of the forests.

Furthermore, the game is processed directly in the region. This saves energy and refrigeration, supports local businesses, and preserves the authentic flavor. So you're not just getting a high-quality piece of meat, but a genuine piece of nature – responsibly sourced and treated with respect.