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Wagyu Ribeye Steak from Germany – Prime Selection
From €80: 1 x 100g Hickory Smoked Salt
From €150: 1 x 500ml Berlin BBQ sauce included as a gift!
Tender, melt-in-your-mouth German Wagyu from the rib section with its characteristic fat cap – a ribeye that perfectly balances umami and roasted flavors. For moments when a steak deserves to be more than just a steak.
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Original price was: €10,909,90 €Current price is: €9,90.
Original price was: €9,908,90 €Current price is: €8,90.
8,90 €
8,90 €
Description
Wagyu ribeye steak from Germany with characteristic fat eye and fine marbling
Benefits and Features
- Origin: Wagyu ribeye steak from Germany with transparent, traceable breeding practices.
- Cut: Ribeye from the rib section with a classic fat eye as its aromatic centerpiece.
- Marbling: Finely distributed intramuscularly for a pronounced melt and juicy texture.
- Aroma profile: Deep umami with nutty nuances and intense roasted aromas.
- Texture: Delicate to bite, yet stable in fiber and harmonious in mouthfeel.
- Maturation: Carefully matured for a balanced structure and well-rounded flavor development.
- Preparation: Ideal for pans, grills or strong top heat with precise heat control.
- Portioning: Consciously cut single portion with a balanced ratio of meat and fat.
- Quality standards: Selected cut with a focus on marbling and meat appearance.
- Character: A steak with depth, elegance, and a clear identity.
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Whether as the understated highlight of a dinner or a commanding presence on the grill, this ribeye combines substance with elegance. Secure a steak that doesn't need to be loud to make an impression and transform a special moment into pure, unadulterated enjoyment.
Description of taste & preparation
Description of taste & preparation
The interplay of flavors in the ribeye
The ribeye is known for its tenderness, but it's the fine marbling that gives this steak its exceptional depth. As it sears, the intramuscular fat begins to melt and meld with the meat juices, creating a dark, aromatic crust that gives the steak structure and character. Inside, the meat remains succulent, tender, yet defined. The flavor is rich and pure: intense umami, accompanied by subtle nutty notes and a delicate, natural sweetness. The fat cap caramelizes during searing, noticeably enhancing the roasted flavors. Seasoning is deliberately restrained – high-quality salt is sufficient to accentuate the steak's own flavor. This steak doesn't need heavy sauces; a light jus or some fresh vegetables are enough to let its quality shine.
Precision in preparation
For optimal results, the steak should be thawed slowly in the refrigerator and thoroughly patted dry before cooking. A very hot pan ensures a rapid crust formation at the beginning. The heat is then reduced so the steak can cook to the desired internal temperature in a controlled manner. On the grill, it's recommended to sear the steak over direct heat, followed by a gentle finish in the indirect heat zone. Under a high-heat grill (like a Beefer), an intense caramelization occurs quickly; afterward, the meat should rest briefly to allow the juices to redistribute evenly. At 52–54 °C, the rib-eye will be classically juicy and have a nice texture. Between 57–60 °C, the melt-in-the-mouth texture becomes significantly more pronounced, and the mouthfeel softens. The fat cap should always be seared along with the steak – this is where a significant portion of the flavor develops.
Your questions about the product and our answers
Your questions about the product and our answers
What specifically distinguishes the ribeye steak from the WAGYU estate from other ribeye steaks?
This ribeye steak from Gut WAGYU comes from German-raised cattle and is distinguished by its exceptionally fine, even marbling, which is clearly visible throughout the entire muscle tissue. Crucially, it boasts a balanced ratio between the meat structure and the fat cap. While the fat tends to remain on the periphery in many ribeye steaks, here it is harmoniously integrated, resulting in an intense melt-in-the-mouth texture during cooking. The intramuscular fat begins to melt even at moderate heat and distributes itself throughout the meat, noticeably enhancing juiciness and depth of flavor. The steak offers a clear, full umami taste with subtle nutty nuances and a delicate natural sweetness. Despite its tenderness, the structure remains firm, preventing the steak from tasting soft or greasy, instead presenting it as precise and well-balanced. This very balance of texture, melt-in-the-mouth texture, and flavor clarity makes the ribeye steak from Gut WAGYU a unique product with a clearly recognizable profile.
What core temperature is specifically suitable for this ribeye steak from the WAGYU estate?
Due to its pronounced marbling, this ribeye steak is particularly sensitive to, yet also very responsive to, the chosen core temperature. At 52–54 °C, it is classically medium-rare: juicy, with a clearly defined meat structure and a noticeable melt-in-the-mouth texture. The fat is partially liquefied, but remains structurally integrated, ensuring a pleasant bite. Between 57–60 °C, the melt-in-the-mouth texture intensifies significantly. The intramuscular fat liquefies more, resulting in a softer and more rounded mouthfeel. Many connoisseurs prefer this slightly higher temperature range, especially with this heavily marbled steak, as the aromatic depth is particularly pronounced here. A quick, deep sear is essential for a stable crust, followed by controlled cooking over reduced heat. A short resting period after cooking ensures that the meat juices redistribute evenly and the steak remains consistently succulent.
How do I best prepare this ribeye steak from the WAGYU estate before cooking?
Since the steak is delivered frozen and vacuum-packed, it should be thawed slowly in the refrigerator. This gentle thawing preserves the cell structure and prevents unnecessary loss of juices. After opening the packaging, the meat should be carefully patted dry, as a dry surface is crucial for a robust crust. Before searing, the steak should briefly come to room temperature so that the heat can penetrate evenly to the center. Ideally, it should be seasoned with high-quality salt just before cooking. Pepper or other spices should only be added after searing to avoid bitterness. It is also essential to sear the fat cap, as this is where a significant portion of the roasted flavors develops. With this preparation, the exceptional marbling and characteristic flavor profile of this WAGYU estate ribeye steak are fully realized.
Additional Information
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 632 kJ |
|---|---|
| Calorificate value kcal | 151 kcal |
| fat | 7 g |
| from that gesättigte Fettsäuren | 2,3 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 22 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Shock-frozen
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Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – shipped perfectly chilled and separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
At Fleischer & der Koch, we offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal , credit card , Apple Pay , or Google Pay and enjoy fast and secure order processing. This allows you to fully concentrate on what matters most – top-quality, premium meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
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