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Wagyu rump steak from Germany – Chef's Selection
From €80: 1 x 100g Hickory Smoked Salt
From €150: 1 x 500ml Berlin BBQ sauce included as a gift!
Wagyu sirloin steak from Gut Wagyu in Germany combines a robust texture with fine marbling and an authentic beefy flavor. A premium cut for those who want to not just eat steak, but consciously experience it.
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Original price was: €10,909,90 €Current price is: €9,90.
Original price was: €9,908,90 €Current price is: €8,90.
8,90 €
8,90 €
Description
Wagyu sirloin steak from Germany – a robust premium cut directly from the Gut Wagyu farm
Advantages & Features
- Origin: German Wagyu beef from the Wagyu estate, with transparent and clear origin from responsible farm husbandry.
- Cut: Sirloin steak from the leg, known for its strong beef flavor, structured fiber and pleasant, firm bite.
- Chef's Selection: Curated selection from within the hip, exclusively steak-suitable cuts with balanced marbling and harmonious shape.
- Marbling: Fine intramuscular fat veins provide a juicy and rounder mouthfeel compared to classic hip fat.
- Cutting: Carefully trimmed, evenly portioned and prepared for clean frying with minimal waste.
- Packing Unit: 240g, ideal as a single steak for one person or as a generous cut to share during a delightful steak evening.
- Palate: Intense, honest beef flavor with a subtle nutty depth and a clear texture that combines structure and melt-in-your-mouth texture.
- Recommended preparation: Perfect for pan and grill with strong initial heat followed by gentle cooking until the desired doneness is reached.
- How supplied: Vacuum-packed and deep-frozen to optimally preserve quality and aroma.
Try now
Treat yourself to a steak moment that transcends the everyday with this Wagyu sirloin steak from Germany. As the first aromas of roasted meat unfold and the fine marbling begins to melt, you'll understand why this cut represents conscious enjoyment. The firm bite, the succulent texture, and the intense, authentic beef flavor make every bite a profound experience. This steak isn't just a meal; it's a statement of quality and integrity. Order now and transform your next barbecue or dinner into a truly memorable occasion.
Description of taste & preparation
Description of taste & preparation
This is what the Wagyu rump steak from the Wagyu estate in Germany tastes like.
The Wagyu sirloin steak from Germany thrives on its palate-pleasing tension: it's not a "buttery" steak that quietly holds its own, but rather a cut with a distinct character. The sirloin offers a defined grain and thus precisely the firm bite that many connoisseurs love in an honest steak. At the same time, the fine Wagyu marbling ensures a supple juiciness that rounds out the character instead of smoothing it over. The first bite reveals an intense beef aroma, warm and deep, with a rounded, slightly nutty finish. The texture remains present, yet it appears refined and elegant because the intramuscular fat melts finely during cooking, supporting the structure from within. This balance is precisely what makes it so appealing: powerful, but not coarse; juicy, but not heavy. This steak rewards thoughtful preparation and a clear focus on the essentials – roasted aromas, meaty flavor, and the understated touch of luxury that makes Wagyu so unmistakable.
Here's how to successfully prepare Wagyu sirloin steak from Germany in a pan and on the grill.
For a Wagyu sirloin steak from Germany, the perfect preparation is achieved when roasted aromas and juiciness come together without overcooking the steak. Take the steak out of the refrigerator in good time so it cooks evenly. In a pan, you need a very hot surface: sear it briefly and decisively until an aromatic crust forms, then reduce the heat and let the steak cook gently to your desired doneness. A buttery finish with thyme or rosemary can add elegance, but should be used sparingly so the flavor of the meat remains the focus. The principle is the same on a grill: first direct heat for the crust, then finish cooking indirectly so the marbling can melt without the fibers drying out. Resting time after cooking is crucial: let it rest for a few minutes to allow the juices to redistribute within the meat. Season only at the very end – salt for a precise finish, pepper subtly – and you'll have a steak that has a firm texture yet a juicy sheen.
Your questions about the product and our answers
Your questions about the product and our answers
What makes the Wagyu rump steak from Germany so special in terms of taste?
What makes this Wagyu sirloin steak from Germany so special is the interplay between its muscle structure and intramuscular fat. The sirloin is an active muscle from the hind leg and therefore boasts a clear, intense beef flavor with a defined grain. In Wagyu beef, however, this structure is interwoven with fine veins of fat that melt when cooked, keeping the meat juicy from the inside out. This creates a mouthfeel that is both robust and well-rounded. Compared to very tender cuts like the tenderloin, this steak retains a more pronounced bite, which many meat connoisseurs consider more "honest." The marbling doesn't add heaviness, but rather depth of flavor and a subtle, slightly nutty note. The Chef's Selection features only cuts where this balance of structure and fat is particularly harmonious. The result is a steak that exudes character without being rustic, and which unfolds its quality both simply with salt and with delicate herbs.
What cooking level is best for Wagyu sirloin steak?
For Wagyu sirloin steak from Germany, a cooking level between medium-rare and medium is recommended. At this level, the steak remains juicy inside, while the fine marbling begins to melt, making the meat more tender. If the sirloin is overcooked, it can lose moisture, and the characteristic texture becomes too pronounced. The goal is to maintain a balance: an aromatic crust on the outside from searing or direct grilling, and a uniformly pink center. An internal temperature of around 54–57 degrees Celsius is a good guideline, depending on personal preference. The resting period after cooking is also crucial. During this time, the meat fibers relax, and the juices redistribute throughout the tissue. Only after this resting period should the steak be sliced. This ensures the Wagyu sirloin steak remains flavorful and juicy, showcasing its typical combination of firmness and melt-in-your-mouth tenderness.
How do I properly slice the Wagyu sirloin steak so that it appears more tender?
The sirloin has a clearly recognizable fiber structure that significantly influences the mouthfeel. To ensure the Wagyu sirloin steak from Germany appears as tender as possible, it is consistently sliced across the grain after resting. This means identifying the visible meat fibers and holding the knife at a right angle to them. This shortens the muscle fibers, resulting in a much finer bite. If you cut parallel to the grain, however, long strands of fiber remain, which feel firmer when chewed. A sharp knife is essential here to ensure smooth cut surfaces and prevent unnecessary loss of juices. For serving, the steak can either be sliced into thicker portions or presented whole and carved at the table. Especially during a leisurely steak dinner, expert slicing underscores the quality of the cut and showcases the marbling both visually and in terms of flavor.
Additional Information
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 803 kJ |
|---|---|
| Calorificate value kcal | 192 kcal |
| fat | 8 g |
| from that gesättigte Fettsäuren | 3,4 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 28 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Frozen
Reviews (0)
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – shipped perfectly chilled and separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
At Fleischer & der Koch, we offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal , credit card , Apple Pay , or Google Pay and enjoy fast and secure order processing. This allows you to fully concentrate on what matters most – top-quality, premium meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
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