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Tomahawk steak heifer from Wolowina beef from Pomerania
From €60: 1x40g French fry flank & 1 FuK World Cup trading card included as a gift!
Enjoy the Tomahawk steak from Wolowina beef from Pomerania – tender, juicy, and full of flavor. Treat yourself to this special cut and make your dinner unforgettable!
This product is excluded from further discounts and promotions.
10% DISCOUNT 🎁
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Redeem voucher code WELCOME10 in the shopping cart and receive a 10% discount.
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Description
Tomahawk steak from a Wolowina heifer from Pomerania – ribeye on the bone with character
- Origin: Pomerania, Poland – Pasture farming in coastal landscapes
- Certification: QMP (Quality Meat Program) – certified quality and traceability
- Cutting: Ribeye on the bone, “frenched” (tomahawk cut)
- Meat type: Heifer (female bovine, not yet calved) – tender, fine-grained, aromatic
- Weight Approximately 1000g each – perfect for two gourmets
- Recommended core temperature: Medium Rare at 54–57 °C
- Preparation: Reverse Sear Method – slow pre-cooking, hot finishing
- Taste & Texture: juicy, nutty, with a buttery soft texture and aromatic crust
- Recommended side dishes: Chimichurri, baked potatoes, roasted vegetables, robust red wine
Order now and start the Tomahawk experience
If you want to take your grilling to the next level, this tomahawk steak made from heifer beef is your perfect partner. Available in the Fleischer & Koch online shop, you'll receive one steak weighing approximately 1000g – vacuum-packed, flash-frozen, and delivered in an insulated shipping box. Simply unpack and cook using your favorite method. Whether you prefer it medium-rare or medium, your perfect doneness is just a thermometer reading away. Treat yourself to an unforgettable moment of enjoyment – robust, juicy, and authentic. Order online now and experience Pomerania's steak tradition on your grill.
Your questions about the product and our answers!
What are the distinguishing features of the Tomahawk steak from a Wolowina heifer in its structure?
The Tomahawk steak from Wolowina heifer beef is a cut of exceptional presence and balance. It comes from the fore rib – the area where muscle fibers and intramuscular fat intertwine harmoniously. The meat is fine-grained, tender, and has a visible core of fat that melts gently when heated. This creates an intense natural juice that flavors the meat from within as it cooks. The surface displays a uniform grain, while the rib bone acts as a natural heat reservoir. This interplay ensures that the steak remains firm when sliced, yet yields delicately to the bite. The texture is reminiscent of polished leather – elastic, vibrant, and full of tension. The result: a powerful yet elegant steak with excellent juice retention and a fine bite.
How does the tenderness and consistency of this steak manifest itself when eating?
Even the first cut reveals why this cut is so prized: the knife glides almost effortlessly through the meat, the fibers yielding slightly and remaining succulent. In the mouth, a combination of tender texture and dense substance unfolds – soft but not spongy, aromatic but not fatty. The fat melts slowly, leaving a silky mouthfeel. The flavor is harmonious and meaty, with a slightly nutty note, the kind you only find in heifer beef. This tenderness arises from the fine muscle fibers and the balanced fat content. It lends depth and lingering flavor to every bite. The Tomahawk heifer from the Wolowina breed is not a light cut, but a meat with substance – robust yet delicate, a truly exceptional meat with character.
How can the taste of the Tomahawk steak from a Wolowina heifer be described?
This steak has a distinctive, unmistakable flavor: clear, meaty, and warm in tone. The initial impression is juicy and well-rounded, followed by a subtle nuttiness and a hint of sweetness on the finish. The natural marbling adds depth without weighing the meat down. During cooking, the bone enhances the flavor and imparts subtle roasted notes reminiscent of browned butter. Unlike more heavily marbled imported steaks, this meat feels more honest and natural – typical of Pomeranian heifers. The mouthfeel remains soft and full, with a delicate minerality that evokes the pastures where the animals graze. This creates an authentic flavor profile: understated, yet lingering. A steak that impresses with its substance, not its show – that's precisely what makes the Tomahawk heifer from the Wolowina breed so special.
Additional Information
| Weight | nv |
|---|---|
| Weight | 1000 gr, 1200 gr, 1400 gr |
| Origin | Pomerania |
| Food label | Tomahawk steak, prime rib, heifer Wołowina beef The Tomahawk steak comes from the rib section of the beef and includes half a rib bone, which adds an extra burst of flavor. With the bone shortened, this cut is also called Prime Rib, which you can also order from us. |
| food business | |
| place of origin | Poland |
| alcohol content | |
| drained weight | |
| Net filling quantity | 1,1 kg |
| Nutri score |
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 701 kJ |
|---|---|
| Calorificate value kcal | 167 kcal |
| fat | 10 g |
| from that gesättigte Fettsäuren | 3 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 22 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Shock-frozen
ATTENTION: Due to the individual growth of the animal, this cut may result in a slightly lower weight when portioned. In this case, we will promptly refund the difference.
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
