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US Prime Tomahawk Steak Creekstone Farms USA
Original price was: €129,9099,90 €Current price is: €99,90.
Original price was: €99,9276,85 €Current price is: €76,85. / kg
VAT included
excl. Shipping costs
From €60: 1x40g French fry flank & 1 FuK World Cup trading card included as a gift!
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Description
Tomahawk steak from Creekstone Farms in the USA (USDA Prime): A spectacle for the senses
The Tomahawk steak from Creekstone Farms in the USA is an impressive cut of meat, distinguished by its characteristic long bone and exceptional flavor profile. Creekstone Farms is renowned for its outstanding meat quality, resulting from a combination of sustainable agriculture, ethical animal husbandry, and meticulous processing. This premium Tomahawk steak embodies the true luxury of American butchery and offers an unparalleled culinary experience.
Tomahawk Steak from Creekstone Farms – A symbol of taste and quality:
- Exceptional meat quality: Creekstone Farms supplies beef renowned for its excellent marbling and tenderness. The Tomahawk steak is a prime example of the quality Creekstone Farms offers, boasting a rich, full flavor and impressive presentation.
- Sustainable and ethical practices: The cattle are raised under conditions that not only ensure animal welfare but also prioritize environmental protection. These practices contribute to a meat product that is not only delicious but also ethically sound.
- Perfect for grilling: The tomahawk steak is especially popular for barbecues and special occasions due to its size and visual appeal. It offers an unparalleled texture and juiciness, making it the centerpiece of any meal.
- Ideal for gourmets: Thanks to its exquisite quality and distinctive appearance, the Tomahawk steak from Creekstone Farms is an excellent choice for gourmets and meat lovers looking for an exceptional steak experience.
Preparation tips for a perfect Tomahawk steak:
To get the most out of a Tomahawk steak from Creekstone Farms, it's essential to bring the steak to room temperature before cooking. A high-heat searing phase, followed by a slower cooking process at a lower temperature, ensures a perfect crust and a tender interior. Allowing the steak to rest before slicing helps redistribute the juices and maximizes the flavor.
Experience the ultimate steak experience with Creekstone Farms:
Choose the Tomahawk Steak from Creekstone Farms for your next culinary adventure and enjoy a steak experience that is unparalleled in taste, quality, and presentation. Order now and prepare to experience the luxury and sophistication of Creekstone Farms on your plate.
Ultimate tips for preparing your T-bone steak
The T-bone steak is a classic among meat dishes and very popular with connoisseurs. Here you'll learn how to perfectly prepare a T-bone steak to impress your guests and get the most out of this exquisite cut of meat.
Quality comes first: When buying your T-bone steak, pay attention to quality. A good T-bone steak is characterized by fresh, pink meat and visible marbling. These veins of fat are crucial for the steak's flavor and juiciness.
Preparation is everything: Before frying the steak, you should let it rest at room temperature for about 30 minutes. This step is important to ensure that the steak cooks evenly.
Season to taste: Simplicity is often the best way. Salt and pepper are often enough to bring out the natural flavors of a T-bone steak. You can season the steak either before or after cooking, depending on your taste preference.
Perfect searing: Heat your pan or grill to a high temperature before adding the steak. A T-bone steak should be seared briefly over high heat to develop a crispy crust, while the inside remains tender and juicy.
In a nutshell. A T-bone steak is best cooked medium-rare or medium. Use a meat thermometer to achieve the ideal internal temperature: 55-60°C for medium-rare and 60-65°C for medium.
Don't forget rest time! A common mistake is cutting the steak immediately after cooking. Instead, let it rest for at least five minutes. This allows the juices to redistribute throughout the steak, resulting in a juicier steak.
With these tips, you'll be able to prepare a perfect T-bone steak that your guests will remember. Enjoy your meal!
CORE TEMPERATURES:
- Rare: 48° – 52°C
- Medium Rare: 52° – 55°C
- Medium 55° – 59°C
- Well Done 60° – 62°C
Additional Information
| Weight | nv |
|---|---|
| Origin | USA |
| Food label | Tomahawk steak FEED: Corn, grain QUALITY LEVEL: USDA PRIME The Tomahawk steak comes from the rib section of the beef and includes half a rib bone, which adds an extra burst of flavor. With the bone shortened, this cut is also called Prime Rib, which you can also order from us. |
| food business | Creekstone Farms USA |
| place of origin | USA |
| alcohol content | |
| drained weight | |
| Net filling quantity | |
| Nutri score |
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 701 kJ |
|---|---|
| Calorificate value kcal | 167 kcal |
| fat | 10 g |
| from that gesättigte Fettsäuren | 3 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 21 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Shock-frozen
Reviews (0)
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
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Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
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