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St. Louis Ribs USA – Big Deal Pack
Juicy, smoky, irresistible: St. Louis Ribs USA are the big deal for your next BBQ. Evenly cut ribs with an intense meaty flavor – a true piece of American barbecue culture.
This product is excluded from all discounts and promotions.
10% DISCOUNT 🎁
willkommen10
Redeem the voucher code in your shopping cart and secure a 10% discount!
10% DISCOUNT
Redeem voucher code WELCOME10 in the shopping cart and receive a 10% discount.
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Description
Iconic St. Louis Ribs USA in the Big Deal from Fleischer & Koch – tender & smoky
What makes the St. Louis Ribs USA so special?
St. Louis ribs are a cut from the pork belly, just below the baby back ribs. The cut is flatter, more uniform, and meatier—ideal for long cooking times. These ribs are sourced in the USA using traditional methods, carefully trimmed, and flash-frozen to preserve freshness and quality. The clean cut ensures they retain their shape and are perfect for marinating or rubbing.
The meat-to-fat ratio in St. Louis ribs is nearly perfect: enough fat to keep the meat juicy, but not so much that it feels heavy or greasy. During cooking, an intense, smoky flavor develops, beautifully complemented by the fine marbling. A true highlight for those who don't just eat BBQ, but celebrate it.
Compared to spare ribs or baby back ribs, St. Louis ribs stand out with their rectangular, convenient shape. This not only makes them look appealing on the grill, but also ensures even cooking. Every rib becomes a juicy delight – from the first to the last.
Here's how to perfectly prepare St. Louis Ribs USA
The key to success – just like with real American BBQ – lies in patience. These ribs deserve time, love, and low temperatures. Here's how to do it step by step:
- Preparation: Remove the silverskin from the back of the ribs. This will make them more tender and allow them to absorb spices better.
- Spice up: Generously rub the ribs with your favorite rub – whether sweet, savory, or spicy. For more intense flavor: let them marinate overnight in the refrigerator.
- We are: Cook slowly at 110–130°C in a smoker or indirectly on a grill. Use wood chips (e.g., hickory or applewood) for an authentic BBQ flavor. Cooking time is approximately 4–5 hours.
- Glazing: Brush with BBQ sauce during the last 30 minutes. This creates a caramelized, slightly sticky crust – just the way BBQ fans love it.
- Let rest: After cooking, let it rest for 10-15 minutes to allow the meat juices to distribute evenly.
Then simply slice along the bones, plate, and enjoy – with classic sides like coleslaw, cornbread, or baked beans. The result: melt-in-your-mouth tender ribs that effortlessly fall off the bone.
Big Deal – Why these ribs are more than just a deal
The Big Deal at Fleischer & Koch stands for exceptional quality at a price that will delight BBQ fans. Here you get authentic American ribs of premium quality – deep-frozen, cleanly cut, and ready to grill. Whether it's a summer party, a family barbecue, or a street food event – these ribs are guaranteed to be a hit.
Each portion is a piece of BBQ culture: smoky, robust, and authentic. And thanks to their uniform shape, these ribs are perfect for smokers, grills, or ovens. This is true American BBQ – now available as a big deal in your kitchen.
For which occasions are St. Louis ribs ideal?
These ribs are more than just a piece of meat – they're an experience. Whether you're inviting friends over for a BBQ, planning a catering event for a summer party, or simply craving authentic American cuisine, St. Louis Ribs USA always deliver. Their size and generous amount of meat make them perfect for social gatherings, BBQ competitions, or relaxed weekends with the family.
And if you order them as a Big Deal, you not only get enjoyment, but also a piece of American lifestyle delivered directly to your home – frozen, fresh and ready to grill.
Who are the St. Louis Ribs intended for?
These little ladders are perfect for true BBQ enthusiasts, grill masters, and meat lovers. They're designed for connoisseurs who appreciate quality, origin, and craftsmanship – whether you're a professional smoker or a weekend griller. Restaurateurs, caterers, and street food professionals also love them because their uniform shape allows for perfect portion sizes.
St. Louis Ribs USA will win over anyone who loves the aroma of smoke, expects tenderness, and seeks authenticity. In short: they are for everyone who doesn't just eat BBQ – but experiences it.
Additional Information
| Weight | nv |
|---|---|
| Weight | 6400 g (4*1600 g) Big Deal, 12800 g (8*1600 g) Big Deal |
| Origin | USA |
| core temperature | 85°C |
| Food label | |
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| alcohol content | |
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Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 1159 kJ |
|---|---|
| Calorificate value kcal | 277 kcal |
| fat | 23 g |
| from that gesättigte Fettsäuren | 7 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 15 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Frozen
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
