Reliable shipping, secure payment, transparent information – that's how it works at Fleischer & der Koch.
-21%
St. Louis Ribs USA – Tender, Smoky & Irresistible
From €80: 1 x 100g Hickory Smoked Salt
From €150: 1 x 500ml Berlin BBQ sauce included as a gift!
10% DISCOUNT 🎁
willkommen10
Redeem the voucher code in your shopping cart and secure a 10% discount!
10% DISCOUNT
Redeem voucher code WELCOME10 in the shopping cart and receive a 10% discount.
You might also like this…
Original price was: €10,909,90 €Current price is: €9,90.
Original price was: €9,908,90 €Current price is: €8,90.
8,90 €
8,90 €
Description
Tender St. Louis ribs from the USA – juicy BBQ ribs
St. Louis ribs, also known as "ladder ribs" in some regions, are a classic of American BBQ culture and originated in the USA. This particular cut of pork ribs is characterized by its uniform shape and the ample volume of meat between each rib. Compared to other ribs, St. Louis ribs are trimmed of excess fat and cartilage, giving them a clean, rectangular shape and making them easier to prepare and eat.
St. Louis Ribs USA – A must for BBQ lovers:
- Rich in flavor: Due to their specific composition and the ratio of meat to fat, St. Louis ribs develop a deep, smoky aroma and exceptional tenderness when slowly cooked over charcoal or in a smoker.
- Versatility in seasoning: These ribs absorb marinades and rubs exceptionally well, making them a perfect canvas for a wide variety of flavors – from sweet and sticky to hot and spicy.
- Ideal for slow cooking: St. Louis ribs are ideal for low-and-slow cooking methods, a technique that makes them incredibly tender and juicy. The slow cooking time allows the flavors to fully develop and makes the meat so tender it literally falls off the bone.
- A highlight at every BBQ: Due to their impressive size and rich flavor, St. Louis ribs are a favorite at barbecues and gatherings. They offer an authentic BBQ experience that guests won't soon forget.
Preparation tips for perfect St. Louis ribs:
- Preparation: Start by removing the silverskin on the back of the ribs to ensure optimal texture and flavor absorption.
- Marineren: Use a rub of your choice and massage the spices well into the meat. For a more intense flavor, let the ribs marinate overnight in the refrigerator.
- We are: Cook the ribs at a low temperature (around 110-130°C) in a smoker or on a grill for several hours. Use wood chips for extra smoky flavor.
- Glazing: Brush the ribs with your favorite BBQ sauce during the last 30 minutes of cooking time to achieve a sticky, caramelized surface.
- Let rest: Let the ribs rest for a few minutes before serving to ensure the juices are evenly distributed.
Experience the excellence of American BBQ culture with St. Louis Ribs from the USA and make your next barbecue an unforgettable event.
Here's how to perfectly prepare St. Louis ribs from the USA.
St. Louis ribs, also known as "ladder ribs" in some circles, are a popular choice for BBQ enthusiasts seeking a juicy, flavorful experience. These ribs are trimmed to achieve a uniform, rectangular shape, with the cartilaginous rib attachment removed. This cut typically comes from the belly of the pig, adjacent to the spare rib, and offers a perfect balance of meat, fat, and bone, making them ideal for slow cooking. Here's a general guide to preparing St. Louis ribs from the USA:
St. Louis Ribs preparation:
- Removing the membrane: On the bone side of the ribs there is a tough membrane that should be removed to allow the spices to be absorbed better and to make the final product more tender.
- Spice up: Use your favorite BBQ spice blend to season the ribs evenly. Leave the seasoned ribs in the refrigerator for a few hours or overnight to intensify the flavors.
Preparation method:
- Indirect grilling: Prepare your grill for indirect grilling by arranging the coals on one side of the grill, or, if using a gas grill, by only turning on the burners on one side. The ribs should be cooked at a low temperature of approximately 110-130°C (230-265°F).
- rauch: For an authentic BBQ flavor, you can add wood chips (e.g., hickory, applewood) to the fire. The ribs are cooked indirectly for 3-5 hours until they are tender and the meat begins to fall off the bone.
- Mop sauce: During slow cooking, the ribs can be regularly brushed with a mop sauce or BBQ glaze to add moisture and enhance the flavor.
Rest phase:
- Rest time: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This helps the juices redistribute throughout the meat.
Serve:
- Cut open: Cut the ribs along the bones to obtain individual portions.
- Attachments: Serve the St. Louis ribs with classic BBQ side dishes such as coleslaw, cornbread, baked beans, or potato salad.
And finally ...
St. Louis ribs offer an intense flavor experience thanks to their preparation and slow cooking, further enhanced by the use of smoke and special spice blends. This method of preparation brings out the natural flavors of the meat, making the ribs a highlight at any BBQ. The patience and care invested in preparing these ribs are rewarded with an incomparably juicy and flavorful result.
Additional Information
| Weight | nv |
|---|---|
| Origin | USA |
| Weight | 1600 gr, 3200 g (2*1600 g) |
| core temperature | 85°C |
| Food label | |
| food business | |
| place of origin | |
| alcohol content | |
| drained weight | |
| Net filling quantity | |
| Nutri score |
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 1159 kJ |
|---|---|
| Calorificate value kcal | 277 kcal |
| fat | 23 g |
| from that gesättigte Fettsäuren | 7 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 15 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Shock-frozen
Reviews (5)
5 reviews for St. Louis Ribs USA – Tender, Smoky & Irresistible
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – shipped perfectly chilled and separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
At Fleischer & der Koch, we offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal , credit card , Apple Pay , or Google Pay and enjoy fast and secure order processing. This allows you to fully concentrate on what matters most – top-quality, premium meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
Martin Peters –
Incredibly fast delivery, amazing! Ordered Monday evening, delivered Wednesday at 8 am (from Berlin to Wuppertal). This won't be my last order! Best regards, Martin
juri_dunger –
1+ for the goods shipment and the shipping
The goods arrived by express delivery after only two days.
Frozen at my place in Gronau (Westphalia)
Simply perfect 👌
I will order more often now.
Excellent service!!!
juri_dunger –
1+ for the goods shipment and the shipping
The goods arrived by express delivery after only two days.
Frozen at my place in Gronau (Westphalia)
Excellent service!!!
Dietmar Stipanic –
What amazing items! A fantastic meat topping, not too greasy. I'm thrilled! This definitely won't be my last order.
Verified purchase. More information
krymar78 –
Unbeatable price and excellent product. Delivery was problem-free and on the desired date.