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Regional Duroc spareribs – big deal pack
This product is excluded from all discounts and promotions.
10% DISCOUNT 🎁
willkommen10
Redeem the voucher code in your shopping cart and secure a 10% discount!
10% DISCOUNT
Redeem voucher code WELCOME10 in the shopping cart and receive a 10% discount.
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Description
Spare ribs | regional Duroc | Big deal
Spare ribs from locally sourced Duroc pork offer an exceptional taste experience that connoisseurs and lovers of high-quality meat alike appreciate. Known for their finely marbled and intensely flavorful meat, Duroc pigs produce ribs that are exceptionally juicy and tender. Local raising not only guarantees outstanding meat quality but also promotes sustainable and ethical farming practices.
Spare ribs from regional Duroc pork – a true delight for BBQ fans:
- Exquisite meat quality: Duroc pork spareribs are distinguished by their exceptional marbling, which ensures outstanding juiciness. The meat is tender and rich in flavor, making it a favorite for grilling and braising.
- Regional origin: The Duroc pigs are raised in the region under optimal conditions, ensuring short transport routes and species-appropriate husbandry. This contributes to meat that is not only delicious but also ethically sound.
- Versatility in BBQ: These spare ribs are perfect for a variety of cooking methods, especially for BBQ. Whether slowly smoked or grilled, Duroc pork spare ribs develop an aroma that will delight any BBQ lover.
- Sustainability and animal welfare: Buying spare ribs from regional Duroc pigs supports sustainable agricultural practices and ensures high animal welfare. This makes them a responsible choice for conscious consumers.
Preparation tips for perfect spare ribs:
- Marineren: For an intense flavor experience, it is recommended to marinate the spareribs beforehand. A mixture of spices, herbs, and perhaps a little BBQ sauce gives the ribs a delicious touch.
- Slow cooking: To achieve exceptionally tender spareribs, they should be cooked slowly at a low temperature. Slow cooking in a smoker or oven ensures that the meat falls off the bone and develops an unparalleled texture.
- Final barbecue: For a crispy surface, the ribs can be briefly seared on the grill at a higher heat at the end. Brushing them again with BBQ sauce ensures a perfect shine and additional flavor.
Enjoy the outstanding quality and incomparable taste of spare ribs from regional Duroc pork. These ribs are the perfect addition to any BBQ and guarantee a memorable culinary experience.
Here's your guide to perfectly preparing Duroc pork spareribs:
Spare ribs from locally sourced Duroc pork are a real treat for all BBQ enthusiasts and meat lovers. Duroc pork is known for its juiciness, tenderness, and rich flavor, making it an ideal choice for preparing spare ribs.
Selection of spare ribs:
- Quality features: Look for spareribs with good marbling and ample meat coverage over the bones. The meat should be a fresh, pink color and firm.
Preparation:
- Remove membrane: On the bone side of the spareribs, there is a tough membrane that should be removed to ensure better seasoning absorption and tenderness. Lift a corner of the membrane with a knife and carefully peel it off.
- Spice up: Rub the spare ribs with your favorite BBQ rub mix. Popular spices include paprika, brown sugar, garlic powder, onion powder, salt, and pepper. Ideally, let the seasoned ribs rest in the refrigerator for a few hours or overnight to intensify the flavors.
Preparation:
- Slow cooking: Spare ribs benefit from slow cooking at a low temperature, which makes them incredibly tender. You can cook the ribs in the oven at about 120-135°C or on a grill with indirect heat for about 3-4 hours.
- Keep moist: To keep the ribs moist during the cooking process, you can use a mixture of apple cider vinegar and water in a spray bottle and spray the ribs occasionally.
- Bbq sauce: During the last hour of cooking, brush the ribs with your favorite BBQ sauce to create a sticky, caramelized surface. Repeat brushing and turning the ribs several times to enhance the layers of flavor.
Rest phase:
- Rest time: Once the spareribs are cooked, let them rest for 10-15 minutes before serving. This helps the juices redistribute throughout the meat.
Serve:
- Cut open: Cut the spareribs between the bones to create individual portions. The juicy, flavorful Duroc pork spareribs are now ready to enjoy.
- Attachments: Serve the spare ribs with classic BBQ side dishes such as coleslaw, corn on the cob, baked beans or potato salad.
And finally ...
Spare ribs from locally sourced Duroc pork offer an intense flavor experience, further enhanced by careful preparation and slow cooking. The exceptional quality of the Duroc pork makes these ribs a highlight at any BBQ. Enjoy the combination of crispiness, juiciness, and the deep, rich flavors that this premium meat has to offer.
We recommend serving it with our delicious Eckart sauces.
DELIVERY CONDITION: Freshly portioned and safely chilled. Can be safely frozen after delivery if needed ❄️
ORIGIN: Germany 🇩🇪
#Spareribs #RegionalDuroc #GrillMaster #BBQClassics #Smoker #OvenDish #UltimateTasteExperience #MeatLovers #OrderOnline #CulinaryDelights #ButcherAndTheChef
Additional Information
| Weight | nv |
|---|---|
| Origin | Regional |
| Weight | 4000g Big Deal, 8000g Big Deal |
| core temperature | 85°C |
| Food label | |
| food business | |
| place of origin | |
| alcohol content | |
| drained weight | |
| Net filling quantity | |
| Nutri score |
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 1159 kJ |
|---|---|
| Calorificate value kcal | 277 kcal |
| fat | 23 g |
| from that gesättigte Fettsäuren | 8 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 15 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Freshly portioned and securely chilled. If you choose shipping with dry ice, the product may partially freeze or even freeze completely – however, refreezing after delivery is perfectly safe.
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
