Reliable shipping, secure payment, transparent information – that's how it works at Fleischer & der Koch.
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Regional Duroc pork neck, boneless – Big Deal Pack
Your Big Deal highlight:
- More enjoyment at a bargain price: Buy in larger quantities and benefit from attractive quantity discounts – ideal for family celebrations, barbecues and culinary experiments.
- Premium quality: The meat comes from regionally raised Duroc pigs, which are known for their excellent marbling and tenderness.
- This product is excluded from all discounts and promotions.
10% DISCOUNT 🎁
willkommen10
Redeem the voucher code in your shopping cart and secure a 10% discount!
10% DISCOUNT
Redeem voucher code WELCOME10 in the shopping cart and receive a 10% discount.
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Description
Big Deal: More pork neck, more flavor, more savings!
Discover our exclusive Big Deal: Boneless pork neck from regional Duroc pigs – the ultimate treat for meat lovers, barbecue enthusiasts, and anyone who wants more for their money! With this offer, you not only secure a premium cut of meat but also attractive quantity discounts – ideal for family celebrations, convivial BBQ evenings, and culinary experiments in your kitchen.
Quality that convinces – Regional and sustainable
Our pork neck comes from Duroc pigs raised in the region. The Duroc breed is renowned for its finely marbled, juicy, and aromatic meat, which acquires its unique flavor through natural feeding and traditional husbandry. This cut of meat not only boasts the highest quality but also sustainability and regional sourcing – a true highlight that will bring a smile to your face and your guests' faces in every respect.
More pieces, more savings – The Big Deal Effect
With Big Deal, you buy in larger quantities and benefit from unbeatable prices. This turns every meal into a culinary experience while saving you money. Whether you're preparing the pork neck for slow-roasted dishes or intense BBQ ribs, you'll not only get a versatile premium product, but also double the enjoyment: first-class taste and attractive savings.
Versatility for kitchen and grill
This cut of meat is a true all-rounder. Here are some reasons why pork neck from the regional Duroc pig is becoming an absolute must-have:
- Highest quality: Natural feeding and species-appropriate husbandry result in meat that sets standards in color, marbling and tenderness.
- Perfect for roasts and BBQs: Whether lovingly braised in the oven or seared directly on the grill – the result is always juicy, aromatic and a real eye-catcher on the plate.
- An unparalleled taste experience: The fine marbling ensures an intense, full-bodied flavor that makes every bite a feast for the senses.
- Practical and convenient: Order your meat easily online and have it delivered directly to your home – this saves you time and allows you to fully concentrate on the enjoyment experience.
This is how you achieve the perfect preparation
To get the most out of your pork neck, here's a detailed guide showing you how versatile this premium cut of meat can be in your kitchen:
Selection of pork neck
- Quality features: Look for a fresh, pinkish color and pronounced marbling – these qualities guarantee you particularly juicy and flavorful meat.
Preparation
- Room temperature: Let the pork neck rest at room temperature for about 30 minutes before cooking so that it cooks evenly.
- Spice up: Pat the meat dry with kitchen paper and rub it thoroughly with salt, pepper, and other spices of your choice (e.g., garlic powder, paprika, or herbs). For a more intense flavor, you can also marinate the pork neck overnight.
Preparation methods
1. Slow braising:
- Fry: Heat some oil in a heavy roasting pan and sear the pork neck all over until a nice, aromatic crust forms.
- Braising: Then add a liquid such as broth, wine or beer, cover the roasting pan and let the meat simmer gently at a low temperature (about 150 °C) for 2–3 hours – this will make it wonderfully tender and flavorful.
2. Barbecue/BBQ:
- Direct grilling: Start with direct heat to sear the meat and develop a delicious crust.
- Indirect cooking: Next, move the pork neck to an area of the grill with indirect heat and continue cooking until the ideal internal temperature is reached. For optimal juiciness and tenderness, a temperature between 70°C (rare) and 75°C (well done) is recommended.
Resting phase and serving
- Rest time: After cooking, you should let the meat rest for 10-15 minutes so that the meat juices can distribute optimally.
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Additional Information
| Weight | nv |
|---|---|
| Weight | 4000 gr, 1000 gr, 2000 gr |
| Origin | Regional |
| Food label | Boneless pork neck from regional Duroc pigs in a Big Deal |
| food business | |
| place of origin | Germany |
| alcohol content | |
| drained weight | |
| Net filling quantity | |
| Nutri score |
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 833 kJ |
|---|---|
| Calorificate value kcal | 199 kcal |
| fat | 13 g |
| from that gesättigte Fettsäuren | 4 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 20 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Freshly portioned, it freezes during transport using dry ice. If needed, it can be refrozen immediately upon receipt. This preserves the quality and gives you complete flexibility in its use.
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
