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-22%
Rustic Burger Buns – Berlin Neighborhood Crust
From €80: 1 x 100g Hickory Smoked Salt
From €150: 1 x 500ml Berlin BBQ sauce included as a gift!
Crispy baked burger buns made with Berlin craftsmanship. Sourdough meets grilled delight – rustic, aromatic, uniquely delicious.
10% DISCOUNT 🎁
willkommen10
Redeem the voucher code in your shopping cart and secure a 10% discount!
10% DISCOUNT
Redeem voucher code WELCOME10 in the shopping cart and receive a 10% discount.
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Original price was: €10,909,90 €Current price is: €9,90.
Original price was: €9,908,90 €Current price is: €8,90.
8,90 €
8,90 €
Description
Rustic burger buns from Berlin – bold in flavor, baked by hand
Product information about the rustic burger buns
Our rustic burger buns come from our traditional family bakery in the heart of Berlin. They are made according to an original recipe that has been appreciated by burger lovers for over a decade. The ingredient list is deliberately simple: wheat flour, water, durum wheat semolina, yeast, iodized salt, fermented rye flour, high-quality olive oil, and sugar – that's all it takes for an exceptional taste.
The dough undergoes a 24-hour cold fermentation process, resulting in a particularly intense aroma and a light, airy crumb. Baked in a traditional stone oven at high initial heat, the buns develop their characteristic crispy crust and pleasant roasted aromas. Each bun weighs approximately 90 grams and measures around 10 centimeters in diameter – ideal for creating convenient, flavorful burgers. Enjoy them best freshly toasted at a serving temperature of about 60°C (140°F). The buns stay fresh for about five days at room temperature and can be stored in the freezer for three months.
Preparation & special features of rustic burger buns
For perfect preparation, simply slice the rustic burger buns and toast them for about one to two minutes on a hot grill or in a pan. Then let them rest briefly to keep the crust crispy. The soft center absorbs meat and vegetable juices beautifully without becoming soggy – ideal for a variety of burger creations.
These buns impress with their characteristic sourdough aroma, are vegan-friendly and completely palm oil-free – this is what handcrafted burger buns taste like.
Your questions about rustic burger buns answered
How do you toast rustic burger buns properly?
Rustic burger buns should be sliced open and briefly toasted, cut-side down, on a hot grill or in a non-stick pan. This will give you a perfect, lightly caramelized surface.
Are the rustic burger buns vegan?
Yes, our rustic burger buns from Berlin are completely vegan, as no animal ingredients are used.
Can you freeze rustic burger buns?
Absolutely! The rustic burger buns can easily be stored frozen for up to three months and then baked without losing any taste or texture.
What sauces go well with sourdough buns?
Hearty and spicy sauces such as BBQ sauce, aioli or tangy mustard creations go particularly well with rustic sourdough burger buns.
How does a rustic bun differ from a brioche?
Rustic burger buns are characterized by a firmer crust and a strong aroma thanks to sourdough and long dough resting time, while brioche buns have a softer, slightly sweet consistency due to the addition of butter.
FAQ – Frequently Asked Questions about our Rustic Burger Buns
- How big are the rustic burger buns? Approximately 10 cm in diameter.
- What allergens are included? Contains gluten (wheat, rye).
- Are the buns lactose-free? Yes, the buns are lactose-free.
- How long do the buns stay fresh? 5 days at room temperature.
- Can I freeze the buns? Yes, up to 3 months.
- How do I heat the buns in the oven? 5 minutes at 180 °C is sufficient.
- Are the buns suitable for vegetarian burgers? Perfect for vegetarian and vegan burgers.
- Are the buns baked in Berlin? Yes, craftsmanship in Prenzlauer Berg.
- Are the buns palm oil-free? Yes, completely palm oil-free.
- What type of flour is used? Wheat flour type 550 and fermented rye flour.
Perfect occasions for rustic burger buns
Whether it's a relaxed barbecue with friends, an elegant garden party, a rustic-style wedding, or a food truck festival – our rustic burger buns enhance the culinary experience of any event. Even gourmet burgers in restaurants benefit from their high-quality appearance and texture.
Who are rustic burger buns intended for?
These buns delight BBQ enthusiasts, gourmets, and foodies of all ages, from young street food fans to discerning seniors. Restaurateurs, caterers, and food truck operators appreciate their robust texture, while vegans, flexitarians, and health-conscious gourmets love the authentic recipe.
Additional Information
| Weight | nv |
|---|---|
| portions | 2 pcs, 6 pcs, 12 pcs |
| Origin | Berlin |
| Food label | Soft wheat roll for preparing hamburgers, pre-sliced. |
| food business | |
| place of origin | Berlin |
| alcohol content | |
| drained weight | |
| Net filling quantity | 350 gr |
| Nutri score |
Ingredients & nutritional values
Ingredients
Wheat flour , water, durum wheat semolina , yeast, iodized table salt, fermented rye flour , olive oil, sugar, flour treatment agent: (ascorbic acid).
Allergens
Contains: Milk, sesame seeds
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 1038 kJ |
|---|---|
| Calorificate value kcal | 245 kcal |
| fat | 2 g |
| from that gesättigte Fettsäuren | 0,4 g |
| carbohydrates | 47 g |
| from that Sugar | 4,4 g |
| protein | 8,3 g |
| Salt | 1,7 g |
Delivery condition
Delivery condition
safety instructions
Frozen
Reviews (0)
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – shipped perfectly chilled and separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
At Fleischer & der Koch, we offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal , credit card , Apple Pay , or Google Pay and enjoy fast and secure order processing. This allows you to fully concentrate on what matters most – top-quality, premium meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
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