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US Ribeye Steak (Entrecôte) Creekstone Farms – Big Deal Pack
Original price was: €309,50199,90 €Current price is: €199,90.
Original price was: €123,8079,96 €Current price is: €79,96. / kg
VAT included
excl. Shipping costs
Intensely marbled ribeye steak from the USA. Tender, juicy and full of flavor – honest, high-quality and authentic.
This product is excluded from further discounts and promotions.
10% DISCOUNT 🎁
willkommen10
Redeem the voucher code in your shopping cart and secure a 10% discount!
10% DISCOUNT
Redeem voucher code WELCOME10 in the shopping cart and receive a 10% discount.
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Description
US Ribeye Steak (USDA Prime) from Black Angus beef – Creekstone Farms in a big deal pack
Product information
Name: US Ribeye Steak (Entrecôte), boneless, cut from the front back of the beef.
Quality: Evenly marbled muscle tissue with a high intramuscular fat content – the basis for taste, juiciness and tenderness.
Creekstone Farms is among the leading producers in the USA when it comes to sustainable, traceable meat production. Nothing is left to chance here: the selection of the cattle, their diet, and even the aging process are precisely monitored. This consistent quality management ensures a ribeye that is perfectly balanced in every aspect – fine-grained, tender, and aromatic.
The Creekstone Farms US Ribeye Steak is heavily marbled, which pays off when pan-frying or grilling. The fat melts evenly and distributes throughout the meat, creating its characteristic juicy flavor. The texture remains firm enough to offer a satisfying bite, yet tender enough to practically fall apart with a knife. This results in a perfectly balanced ratio of structure, fat, and meat – typical of Creekstone Farms.
Preparation and special features
A good ribeye doesn't require any great secrets, just attention. Before cooking, the steak should rest at room temperature for 30–45 minutes. Then pat it dry with paper towels and season evenly with salt. Sear it over high heat in a cast-iron skillet or on the grill—about two minutes per side—to seal in the juices and develop a crust. Then cook it over medium heat or in the indirect heat zone of the grill until it reaches the desired internal temperature.
After frying or grilling, the meat should rest for 5–7 minutes before being sliced. This resting time is crucial: the meat juices redistribute evenly, and the steak remains succulent. A little coarse sea salt and freshly ground pepper are all that's needed to serve. If desired, add a knob of butter and some fresh herbs at the end – not as a requirement, but to complement the meat's natural flavor.
The fat cap inside is not a flaw, but rather the heart of the ribeye. It provides melt-in-your-mouth tenderness, depth, and aroma. Grilling brings out the full flavor. Whether pan-fried, grilled, or cooked sous-vide, this steak is very forgiving and always delivers outstanding results.
quality and origin
Creekstone Farms stands for a well-thought-out quality concept that extends from genetics to the final product. The cattle grow slowly, are fed natural feed, and live in controlled conditions. The entire production process is geared towards sustainability, animal welfare, and transparency. This commitment is reflected in the taste – no watery meat, no artificial texture, no product left by chance.
The marbling of the Creekstone Farms ribeye steak is a result of this husbandry. It doesn't come about through feeding tricks, but through time. The intramuscular fat, when cooked, provides the typical US beef flavor: nutty, slightly sweet, and with a delicate buttery note. This is precisely what makes this steak a favorite among professional chefs and meat connoisseurs worldwide.
For which occasions is this steak suitable?
A US ribeye steak from Creekstone Farms is always the perfect choice when flavor and craftsmanship are paramount. It's the ideal cut for sophisticated barbecues, special dinners with friends and family, or as the main course in a menu that aims to impress without unnecessary gimmicks. It also makes a clear statement as a gift for meat lovers: quality over show.
The steak reaches its full potential when served simply – with seasonal vegetables, coarse salt, or a robust red wine. No contrived luxury, but honest enjoyment with substance.
Who is the ribeye intended for?
This steak is for people who know what makes good meat. It appeals to grilling enthusiasts who value consistent quality, gourmets who appreciate subtle flavors, and professionals looking for a reliable product for their kitchen. Even beginners can work with the Creekstone Farms US Ribeye Steak because its marbling makes it particularly foolproof. No complicated recipe, no tricks – just good meat, prepared properly.
Additional Information
| Weight | nv |
|---|---|
| Weight | 2500 gr |
| Origin | USA |
| core temperature | Rare: 48° – 52°C Medium Rare: 52° – 55°C Medium 55° – 59°C Well Done 60° – 62° |
| Food label | The ribeye steak comes from the front back of the cow and is also known as entrecote. FEED: Corn, grain QUALITY LEVEL: USDA CHOICE |
| food business | |
| place of origin | |
| alcohol content | |
| drained weight | |
| Net filling quantity | 0,25 kg |
| Nutri score |
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 1218 kJ |
|---|---|
| Calorificate value kcal | 291 kcal |
| fat | 22 g |
| from that gesättigte Fettsäuren | 10 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 24 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Freshly portioned and securely chilled. If you choose shipping with dry ice, the product may partially freeze or even freeze completely – however, refreezing after delivery is perfectly safe.
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
