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Ribeye steak from a Pomeranian heifer (Entrecôte)
From €60: 1x40g French fry flank & 1 FuK World Cup trading card included as a gift!
Rib-eye steak from a Pomeranian heifer – tender, juicy, and aromatic. Ideal for grilling, pan-frying, or sous-vide cooking – with a buttery, nutty flavor, silky texture, and a perfect balance between fat and meat. For gourmets who want to feel and taste quality.
This product is excluded from all discounts and promotions.
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Description
Ribeye steak from a Pomeranian heifer (entrecôte) with a distinctive fat cap and full-bodied flavor
The ribeye is one of the most sought-after cuts of meat. This cut combines muscle with fine veins of fat that melt when cooked, creating a unique mouthfeel. It's a steak that makes a confident statement without ever being overpowering – robust in flavor, yet elegant in texture. With portion sizes of 300g or 400g, it's the ideal choice for discerning diners who appreciate substance and precision.
- Cut: Ribeye steak (between the 6th and 12th ribs), classic entrecôte with a fat cap.
- Weight Available in 250g, 300g or 400g steaks.
- Texture: fine-textured, juicy, with a creamy melt
- Palate: nutty, buttery, balanced and aromatic
- Preparation: Grill, pan or sous-vide; recommended core temperature 54–56 °C (medium rare)
- Seasoning: coarse salt, freshly ground pepper; optionally rosemary, butter, garlic
- Serving tip: Cut against the grain after a resting period of 5–10 minutes.
- Attachments: Baked potatoes, grilled vegetables, green asparagus or a light salad
No chance, no magic, just skill and respect for the product. Combined with coarse sea salt and freshly ground pepper, the natural flavor unfolds fully. A small pat of butter, a sprig of rosemary or thyme, and a crushed garlic clove are all it takes to enhance the steak without overpowering it. It pairs perfectly with potato side dishes, sautéed vegetables, or simply a glass of robust red wine – Pinot Noir, Rioja, or Cabernet Sauvignon. The key lies in restraint: the ribeye doesn't need complexity, it IS complexity.
Order now – and enjoy true steak craftsmanship
Get your ribeye steak from Pomeranian heifers in 250g, 300g, or 400g portions, perfect for grilling, pan-frying, or sous-vide cooking. Precisely cut, optimally prepared, and versatile. A steak that impresses with its simplicity and convinces with its quality – perfect for discerning gourmets who can taste the difference.
Your questions about the product and our answers!
What is the difference between ribeye and entrecôte – are they the same cut?
Both terms refer to the same cut: the rib section between the sixth and twelfth ribs of the beef. "Rib eye" refers to the fat cap in the center, which gives the steak its name. "Entrecôte" comes from French and means "between the ribs." Characteristic features include the fine marbling and the interplay of tender muscle and melting fat. The fat cap ensures the meat retains its juiciness and flavor during cooking—one reason why this cut is considered one of the best worldwide. Whether pan-seared, reverse-seared, or cooked sous-vide, the rib eye always remains succulent and flavorful when prepared with care and patience.
How do I perfectly prepare a ribeye steak from a Pomeranian heifer?
The ideal preparation begins with the right temperature: Let the steak come to room temperature for about 30 minutes before cooking. Pat it dry and heat a cast-iron skillet or grill to high heat. Sear the ribeye for about 2–3 minutes on each side until a golden-brown crust forms. Then, cook it over indirect heat or in the oven until it reaches your desired internal temperature. For medium-rare, aim for 54–56°C (130–133°F), and for medium, 58–60°C (136–140°F). After cooking, let the steak rest for at least five minutes to allow the juices to redistribute. Seasoned with coarse sea salt and freshly ground pepper—that's all a true ribeye needs to impress.
From which part of the cow does the rib eye come exactly, and what makes it special?
The ribeye steak from Pomeranian heifers is cut from the rib section – an area located between the chuck and the sirloin. It is one of the juiciest and most flavorful cuts of beef. At its center lies the longissimus dorsi muscle, flanked by the spinalis dorsi – a combination that perfectly unites texture and taste. The high fat content provides intense roasted aromas, while the intramuscular marbling preserves its juiciness. This makes the ribeye a favorite of many top chefs who appreciate this cut for its versatility and reliability. Whether you enjoy it simply with a touch of salt or pair it with side dishes, this steak demonstrates the true taste of unadulterated meat.
Additional Information
| Weight | nv |
|---|---|
| Origin | Pomerania |
| core temperature | Rare: 48° – 52°C Medium Rare: 52° – 55°C Medium 55° – 59°C Well Done 60° – 62° |
| Food label | Ribeye steak, entrecôte, heifer |
| food business | DE BE 10200 EU |
| place of origin | |
| alcohol content | |
| drained weight | |
| Net filling quantity | |
| Nutri score |
B
|
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 1218 kJ |
|---|---|
| Calorificate value kcal | 291 kcal |
| fat | 22 g |
| from that gesättigte Fettsäuren | 10 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 24 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Shock-frozen
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
