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US Prime Rib Creekstone Farms
From €60: 1x40g French fry flank & 1 FuK World Cup trading card included as a gift!
Succulent prime rib – finely marbled, buttery and tender. A piece of genuine US beef culture for discerning connoisseurs. Ideal for gourmets who appreciate origin, craftsmanship, and culinary authenticity.
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Redeem voucher code WELCOME10 in the shopping cart and receive a 10% discount.
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Description
Prime Rib Creekstone Farms (USDA Prime) – Ribeye on the bone, American steakhouse culture at its finest.
Product advantages at a glance
- Origin: Creekstone Farms, Kansas (USA)
- Quality: USDA Prime – the highest level of US meat classification
- Race: 100% Black Angus, controlled breeding
- animal welfare: Certified Humane® standard, no hormones or antibiotics in the Natural program
- Feeding: 100% vegetarian, grain-fed for buttery tenderness
- Cut: Bone-in Rib Roast – Rib roast with bone (ribs 6–12)
- Portion: Approximately 800g or 1000g, ideal for 2-3 people.
- State: Freshly vacuum-packed and delivered chilled (**see delivery note for dry ice)
- Preparation: Perfect for oven (reverse sear), grill or sous-vide
- Recommended core temperature: medium-rare (54–57 °C)
The character of Prime Rib Creekstone Farms
The Creekstone Farms Prime Rib represents classic American steakhouse cuisine in its purest form. Even as it's seared, the aroma of caramelized butter, roasted notes, and tender beef fills the air. Thanks to its high marbling, the meat remains incredibly juicy even with longer cooking times, while the bone intensifies the flavor and ensures even cooking. The beef comes from Black Angus cattle raised on expansive pastures in Kansas. Their grain-based diet and natural vegetable oils impart the distinctive flavor that connoisseurs describe as "buttery and nutty." This combination of feed, husbandry, and selective processing creates a product that is unparalleled in its tenderness and aroma. The thick layer of fat melts gently during cooking, giving the meat a silky sheen and an almost creamy texture. It's no wonder that the Creekstone Farms Prime Rib is considered the king of cuts in American steakhouses – a roast that perfectly balances tradition and modern culinary techniques.
Preparation and moment of enjoyment
For steakhouse-quality results, the reverse sear method is recommended: First, slowly bring the meat to the desired internal temperature in the oven at around 100°C (212°F), then sear it briefly or finish it on the grill. This creates a golden-brown, aromatic crust with a tender, pink, and juicy interior. A thermometer ensures precision – 54–57°C (130–135°F) for medium-rare or 58–60°C (136–140°F) for medium. After cooking, let the meat rest for 10–15 minutes to allow the juices to redistribute evenly. Season classically with coarse sea salt, black pepper, garlic, and rosemary; optionally, a delicate herb butter or jus will enhance the flavor. Serve the Creekstone Farms Prime Rib with roasted potatoes, sautéed beans or carrots, and a robust Cabernet Sauvignon or Bordeaux – a combination that transforms any dining table into a gourmet experience.
Order now and experience the taste of America
Bring the authentic taste of American steakhouse culture straight to your home with Creekstone Farms Prime Rib. This cut represents uncompromising quality, animal welfare, and craftsmanship. Ideal for festive occasions, candlelight dinners, or that special Sunday roast – a meat that evokes emotions and makes every moment an experience. Order your USDA Prime Rib on the bone now – freshly vacuum-packed, delivered chilled, and ready for your oven or grill. Meat lovers will taste the difference instantly.
Your questions about the product and our answers
What distinguishes prime rib from tomahawk steaks?
Both cuts come from the same region – the ribeye of the beef – but their presentation and preparation differ. A tomahawk steak is a single ribeye steak with a particularly long, trimmed bone, cut specifically for grilling. Prime rib, on the other hand, is the entire roast made from several ribs, usually with a shorter bone. This preserves more fat and connective tissue, resulting in more intense juiciness and deeper flavors when cooked slowly. The larger cut allows for more even cooking, making prime rib perfect for festive meals or dinners with guests. The difference is also evident in the taste: while the tomahawk impresses with its crust, the prime rib shines with a buttery-soft texture and a complex, meaty finish – a true masterpiece for gourmets who value authenticity.
What is the ideal core temperature for Creekstone Farms Prime Rib?
The ideal internal temperature depends on the desired degree of doneness. For a classically juicy result, medium-rare at 54–57 °C is recommended. This keeps the meat pink, tender, and flavorful, while the intramuscular fat melts perfectly. For a rarer result, choose 50–52 °C, while 58–60 °C results in medium-rare. Important: After cooking, the meat should rest for at least 10–15 minutes – this allows the juices to redistribute evenly, ensuring a tender result. Officially, the USDA recommends a minimum internal temperature of 63 °C with a three-minute resting period. However, for pure enjoyment, many connoisseurs use precise thermometers and the reverse sear method: cooking slowly over low heat and searing briefly but intensely at the end. This creates a golden-brown crust on the outside while keeping the inside buttery soft.
What makes Creekstone Farms Prime Rib so special?
The unique aspect lies in its origin and philosophy. Creekstone Farms is one of the few US companies that fully controls breeding, feeding, slaughter, and processing. Only select Black Angus cattle with guaranteed genetic lineage are included in the program. They are raised according to Certified Humane® standards – without antibiotics or hormones in the Natural program. The grain finishing ensures the dense, fine marbling that produces the characteristic buttery flavor. The USDA Prime classification is the official seal of approval for the highest marbling and texture quality. Combined with artisanal preparation, this results in a meat that develops a deep crust when seared, reminiscent of caramel and nuts. This Prime Rib is not just a piece of meat, but an experience – authentic, honest, and full of character.
Additional Information
| Weight | nv |
|---|---|
| Origin | USA |
| Core temperatures | Rare: 48° – 52°C Medium Rare: 52° – 55°C Medium 55° – 59°C Well Done 60° – 62° |
| Food label | Prime Rib Prime rib comes from the rib section of the beef and includes a short rib bone, which adds an extra burst of flavor. When cut from half a rib, prime rib is also called a tomahawk steak, which you can also purchase from us. ⚔️ FEEDING: Corn, grain QUALITY LEVEL: USDA PRIME
|
| food business | Creekstone Farms USA |
| place of origin | |
| alcohol content | |
| drained weight | |
| Net filling quantity | |
| Nutri score |
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 649 kJ |
|---|---|
| Calorificate value kcal | 155 kcal |
| fat | 8,1 g |
| from that gesättigte Fettsäuren | 2,7 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 21 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Freshly portioned and securely chilled. If you choose shipping with dry ice, the product may freeze slightly – however, refreezing after delivery is perfectly safe.
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Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
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