Michalski pork neck steak from local pigs

5,90  - 11,90 

11,80 11,90 / kg

VAT included

From €80: 1 x 100g Hickory Smoked Salt

From €150: 1 x 500ml Berlin BBQ sauce included as a gift!

A richly marbled pork neck steak with a juicy texture and full flavor. Versatile, reliable, and ideal for enjoyable everyday meals.

10% DISCOUNT 🎁

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  • Free preferred delivery date
  • Free delivery (Mon-Fri) for orders over €200

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Description

Michalski pork neck steak – strongly marbled and versatile

The Michalski pork neck steak is an honest cut of pork for those who like it juicy, flavorful, and uncomplicated. Its natural marbling ensures that the meat remains tender during cooking and develops its full flavor. This very quality makes pork neck so popular in everyday cooking as well as for longer grilling or BBQ projects. It withstands high heat, remains pleasantly juicy, and impresses with a balanced, savory flavor that requires no complicated preparation.

Whether you're spontaneously planning a hearty stir-fry or preparing several meals over the weekend, this steak adapts to your everyday cooking needs. It's versatile enough to be seasoned in many ways, absorbs flavors well, and has enough natural taste to be delicious on its own. Anyone who values ​​reliable quality and genuine enjoyment will find here a product that delivers without compromise and is always a welcome addition to their plate.

Advantages & Features

  • Origin: The pork comes from Germany and stands for short transport routes and a familiar, down-to-earth quality.
  • Cutting: Cut from the neck or comb, known for its even marbling and strong, distinctive flavor.
  • Boneless: More usable meat, easy portioning and even cooking without additional waste.
  • Texture: Fine to medium fibrous, with natural fat content for juicy results even with longer cooking times.
  • Marbling: The marbled meat remains juicy even if it takes a little longer in the oven or on the grill.
  • Versatility: Suitable as a classic steak, for pan, oven or indirect grilling, and therefore flexible for everyday use.
  • How supplied: Delivered flash-frozen to reliably preserve freshness, texture and taste.
  • Packing Unit: Available in sales units of 2 x 250 g, 2 x 350 g or 2 x 500 g, neatly packaged and easy to plan.
  • Portioning: The steaks can easily be cut further or used directly after thawing.
  • Spice-loving: It harmonizes well with both classic seasonings and strong rubs or marinades.
  • Suitable for everyday use: Simple and ideal for anyone who wants a good result without much effort.

Try now

With the Michalski pork neck steak, you're bringing a reliable and versatile cut of meat into your kitchen. Whether pan-fried, gently cooked, or slowly grilled, its juicy texture and robust flavor make every preparation effortless. You can decide spontaneously how you want to cook it and still achieve a truly satisfying result. Especially if you're looking for a steak that doesn't dry out and is enjoyable even with simple preparation, this cut is a sure bet. Try it and take advantage of the natural strength of the neck for uncomplicated enjoyment.
Additional Information
Weightnv
Weight500 g (2*250 g), 700 g (2*350 g), 1000 g (2*500 g)
Origin
Food label

Pork neck without bones

food business

DE BE 10200 EU

place of origin

Germany

alcohol content
drained weight
Net filling quantity
Nutri score
Ingredients & nutritional values

Nutritional Information

Nährwerte pro 100 g

Calorific value kj 1040 kJ
Calorificate value kcal 250 kcal
fat 22 g
from that gesättigte Fettsäuren 8 g
carbohydrates 0 g
from that Sugar 0 g
protein 17 g
Salt 0,11 g
Delivery condition

Delivery condition

safety instructions

Frozen

Shipping & Payment Methods
Reliable shipping, secure payment, transparent information – that's how it works at Fleischer & der Koch.

This way your enjoyment will reach you safely.

Delivery information – fresh. punctual. uncomplicated.

Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.

By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.

This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.

Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.

In short: We deliver – you enjoy. Effortless, but with responsibility.

Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.

Delivery information – so that everything runs smoothly

We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.

Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.

Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.

For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.

We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook

Important information – so that you are happy

Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.

Note: Freshly portioned meat instead of frozen – shipped perfectly chilled and separately from frozen goods.

Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.

The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.

Packaging and refrigeration instructions – with responsibility and common sense

Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.

We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.

Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),

or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.

In short: We deliver enjoyment – ​​chilled, sustainable and with a good feeling.

Note regarding your desired delivery date – this is how to make it stress-free

You can easily specify your desired delivery date at checkout.

But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.

For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.

Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.

But: Don't worry, we usually procure everything within 24 hours.

Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.

Note on the refrigerant – Why we use dry ice

To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.

Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.

What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.

Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.

How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.

This is how payment is made 

At Fleischer & der Koch, we offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.

Choose between PayPal , credit card , Apple Pay , or Google Pay and enjoy fast and secure order processing. This allows you to fully concentrate on what matters most – top-quality, premium meat!

Payment via PayPal

Fast, secure and convenient – ​​simply pay for your order with your PayPal account.

Payment via credit cards

We accept all major credit cards so you can pay flexibly.

Payment via Apple Pay

Use your Apple device for secure and fast one-click payments.

 

Payment via Google Pay

Pay directly with Google Pay and enjoy a hassle-free transaction.

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