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Michalski boneless pork neck, finely marbled, whole raw piece from Germany

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Michalski boneless pork neck from local pigs

Original price was: €26,50Current price is: €24,90.

Original price was: €12,05Current price is: €11,32. / kg

VAT included

excl. Shipping costs

From €60: 1x40g French fry flank & 1 FuK World Cup trading card included as a gift!

Weight

2200 gr

Empty

Finely marbled, boneless pork neck from Germany: robust in flavor, juicy in texture, and versatile for the oven, grill, or smoker. A roast that is easy to portion and works well with everything from classic seasoning to BBQ rub.

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Description

Michalski boneless pork neck – marbled, robust in flavor, versatile in use

If you're looking for a cut of pork that stays reliably juicy and tastes incredibly flavorful, then Michalski boneless pork neck (Germany) is exactly what you need. The neck – also known as pork shoulder or pork neck – is naturally finely marbled. This marbling isn't an "extra," but rather the reason why pork neck roasts are just as delicious in the oven as BBQ pork neck in a smoker. With Michalski boneless pork neck, you get a robust, well-balanced roast that handles heat well, cooks evenly, and is easy to portion after thawing.

Michalski's boneless pork neck is a classic for everyday cooking and a favorite for long BBQ sessions: enjoy it whole for Sunday roasts, as pulled pork for low and slow cooking, or sliced for pork neck steaks. Being boneless gives you more usable meat, less waste, and a shape that stays consistent during cooking. This is especially practical if you're buying pork neck to prepare several dishes: first a juicy pork neck roast, later cubes for a pan or stew – and in between, a few steaks from the grill.

The pork neck is delivered flash-frozen. This makes it ideal for stocking up and planning ahead: simply thaw it in the refrigerator, season it to your liking, and then decide whether you want to cook it classically in a roasting pan, indirectly on the grill, or patiently in a smoker. Whether you prefer it traditionally with marjoram and mustard or with a rub and smoke, this cut has enough inherent flavor to support both without being overpowering.

Advantages & Features

Origin: Germany
Weight / Servings: Approx. 2200 g – generous for family, guests or several meals throughout the week.
How supplied: shock-frozen
Cutting: Neck / comb / throat area – known for distinct, even marbling and strong flavor.
Boneless: More usable meat content, easier to portion, even cooking; excellent for tying, rolling or for pulled pork.
Texture & Juiciness: fine-fibered to medium-fibered, pleasantly juicy due to fat and connective tissue content; dries out less quickly than many lean cuts.
Marbling as an advantage: "Intermingled" here means enjoyment and function: The meat remains juicy, even if it cooks for a few extra minutes in the oven or on the grill.
Versatile use: Neck roast, pot roast, spit-roasted or rolled roast, neck steaks, cubes or goulash – one cut, many ideas.
Ideal for BBQ: perfect for Boneless pork neck, whole piece, from Germany in the smoker; shape and cooking behavior remain pleasantly consistent.
Core temperatures as a guideline: juicy/light pink at approx. 70 °C, fully cooked at approx. 75 °C, for pulled pork approx. 92–95 °C, until the meat falls apart tenderly.
Classic seasoning: Salt, pepper, garlic, marjoram, mustard; if desired, add caraway for a rounded, savory note.
Seasoning BBQ: Paprika (sweet or smoked), brown sugar, chili, pepper, onion and garlic powder, mustard powder – for a balanced, smoky crust.
Marinate overnight: This is especially worthwhile if you're grilling steaks or want to give a roast a deeper, more aromatic flavor.
Zubereitung im Ofen: Cook gently, then briefly heat to a high heat at the end for a nice crust; very uncomplicated if you want a juicy roast.
Braising: With stock, beer or apple juice, plus onions and root vegetables – this makes an aromatic sauce and melt-in-your-mouth tender meat.
Grilling: as Grill sliced pork neck as neck steaks. directly over heat or indirectly as a piece for even cooking.
Low & Slow: for Pork neck for pulled pork, 95 degrees The cut is particularly suitable; at the end, a delicate texture awaits that can be easily plucked.
Pairings: Coleslaw or slaw, baked potatoes or mashed potatoes, beans and corn; with gravy, mustard cream or a smoky BBQ sauce.

Try now

Whether you're planning a succulent pork neck roast for Sunday, want steaks for the grill, or are firing up the smoker for a long weekend: Michalski boneless pork neck delivers the perfect blend of flavor, juiciness, and everyday practicality that you expect from a good pork neck. Defrost it gently, season to your liking, and use the marbling to your advantage – for effortless results that simply taste great.

Additional Information

Weight	nv
Weight	2200 gr
Origin	Germany
Food label	Pork neck without bones
food business	DE BE 10200 EU
place of origin	Germany
alcohol content
drained weight
Net filling quantity
Nutri score

Ingredients & nutritional values

Nutritional Information

Nährwerte pro 100 g

Calorific value kj	1040 kJ
Calorificate value kcal	250 kcal
fat	22 g
from that gesättigte Fettsäuren	8 g
carbohydrates	0 g
from that Sugar	0 g
protein	17 g
Salt	0,11 g

Delivery condition

safety instructions

Frozen

Shipping & Payment Methods

Reliable shipping, secure payment, transparent information – that's how it works at Fleischer & der Koch.

This way your enjoyment will reach you safely.

Delivery information – fresh. punctual. uncomplicated.

Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.

By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.

This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.

Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.

In short: We deliver – you enjoy. Effortless, but with responsibility.

Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.

Delivery information – so that everything runs smoothly

We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.

Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.

Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.

For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.

We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook

Important information – so that you are happy

Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.

Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.

Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.

The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.

Packaging and refrigeration instructions – with responsibility and common sense

Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.

We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.

Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),

or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.

In short: We deliver enjoyment – chilled, sustainable and with a good feeling.

Note regarding your desired delivery date – this is how to make it stress-free

You can easily specify your desired delivery date at checkout.

But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.

For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.

Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.

But: Don't worry, we usually procure everything within 24 hours.

Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.

Note on the refrigerant – Why we use dry ice

To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.

Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.

What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.

Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.

How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.

This is how payment is made

For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.

Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!