Reliable shipping, secure payment, transparent information – that's how it works at Fleischer & der Koch.
Salmon fillet | Norway | fresh
From €60: 1x40g French fry flank & 1 FuK World Cup trading card included as a gift!
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Redeem the voucher code in your shopping cart and secure a 10% discount!
10% DISCOUNT
Redeem voucher code WELCOME10 in the shopping cart and receive a 10% discount.
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Description
Salmon fillet | Norway | fresh
Your premium salmon from Norway – for first-class meat and fish specialties
Are you looking for a top-quality salmon fillet that impresses not only with its freshness but also with its versatility? Then you've come to the right place! Our Norwegian salmon from responsible aquaculture offers you the highest quality and a particularly high Omega-3 content. This makes it the ideal companion for your kitchen, whether you're a butcher looking to impress with fish delicacies or a chef wanting to create new culinary experiences.
Why our Norwegian salmon is so convincing
- Reliable origin
Thanks to rigorous Norwegian aquaculture standards, you can rely on complete control from catch to delivery. This ensures that only pure, unadulterated salmon ends up on your table. - High Omega-3 content
Omega-3 fatty acids can have a positive effect on the heart and circulatory system and are an important component of a balanced diet. With our salmon, you benefit from a high-quality source of these valuable fats. - Fine texture & unmistakable taste
The soft, juicy texture ensures a true gourmet experience with every bite. The pure yet intense flavor harmonizes perfectly with a variety of spices and ingredients. - Quality Promise
Whether you're always looking for the best for your specialty shop or want to impress your guests as a chef: Our salmon undergoes rigorous testing and arrives fresh at your door. Transparency and meticulous care are our top priorities.
Versatile ideas for your kitchen
1. Briefly fried in a pan
- Tip for the perfect biteHeat the pan to medium to high temperature and add a little oil or butter.
- cook timeBriefly sear the salmon fillet on both sides until a golden crust forms. This will keep the inside juicy and tender.
- Aromatic refinementSeason with sea salt and pepper, and finally add fresh herbs such as thyme or rosemary.
2. Gently in the oven
- Gentle cookingPlace the salmon fillet on a baking sheet lined with parchment paper. Brush it with a little olive oil and season to taste.
- Temperature & TimeAt 160°C (fan-assisted oven), you can cook the fish for about 15–20 minutes. The time varies slightly depending on the thickness of the fillet.
- Culinary enjoymentThis method emphasizes the delicate natural flavor without drying out the salmon fillet.
3. Steamed for natural flavors
- Vitamins are obtainedCooking with steam optimally preserves important nutrients such as omega-3 fatty acids, vitamins and minerals.
- Short cooking time: In a steamer insert, you only need 8-10 minutes to cook the fillet to perfection.
- Extra freshness boostRefine with a squeeze of lemon juice and add fresh dill or parsley.
This way your salmon stays fresh for longer.
- Cold chainMake sure the fish never gets too warm from purchase to storage.
- StorageOur Norwegian salmon will stay fresh in the refrigerator for about one to two days at a temperature of no more than 2–4 °C.
- FreezeIf you plan to use it later, it's best to freeze the fillet in an airtight container. This will optimally preserve the flavor and nutrients.
Simply enjoy – with high quality and the best taste
Quality is our top priority. Whether you're a butcher looking to share your expertise or a chef wanting to create innovative recipes, our Norwegian salmon provides the perfect foundation for first-class dishes.
Treat yourself and your friends to a taste experience that impresses thanks to first-class cultivation and an outstanding nutritional profile. Be captivated by the delicate texture and fresh aroma, and expand your repertoire with a truly premium product.
Order your premium-quality Norwegian salmon now and discover new ideas for your kitchen or specialty shop – for satisfied guests, enthusiastic customers and unforgettable enjoyment!
CORE TEMPERATURES:
- 50 ° - 54 ° C
Additional Information
| Weight | nv |
|---|---|
| Weight | 1700 gr |
| Origin | Norway |
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Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 659 kJ |
|---|---|
| Calorificate value kcal | 157 kcal |
| fat | 7,7 g |
| from that gesättigte Fettsäuren | 3 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 22 g |
| Salt | 0,08 g |
Delivery condition
Delivery condition
safety instructions
Freshly portioned and securely chilled. If you choose shipping with dry ice, the product may freeze slightly – however, refreezing after delivery is perfectly safe.
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
