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Venison goulash from Pomerania
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Venison goulash from Pomerania – ideal for braising and for delicate game sauces. A taste of Pomerania on your plate – authentic, aromatic, and with an unmistakable gamey flavor.
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Original price was: €10,909,90 €Current price is: €9,90.
Original price was: €9,908,90 €Current price is: €8,90.
8,90 €
8,90 €
Description
Venison goulash from Pomerania – aromatic, tender and finely matured
- Origin: Pomerania – Wild animals from the wild
- Animal species: Red deer (Cervus elaphus) – sustainably hunted
- Sections: Shoulder & leg – aromatic
- Processing: Diced and ready for cooking in Gastro quality*, shock-frozen for maximum freshness
- Maturation: aged and vacuum-matured
- Quality standard: controlled game processing facilities in accordance with EU Regulation 853/2004
- Preparation: Sear and braise at 150–170 °C for 90–150 minutes
- Palate: delicately spiced, natural, with an elegant gamey note
- Recommended side dishes: Spätzle, bread dumplings, red cabbage, mushrooms
- Suitable wines: Pinot Noir, Blaufränkisch or Syrah
The secret to a perfect venison goulash lies in the interplay of patience, temperature, and seasoning. Begin with a good sear – this creates rich, roasted flavors that will later give the sauce depth. Then simmer gently: at 150 to 170 degrees Celsius in the oven or over low heat on the stovetop, for about 90 to 150 minutes, depending on the size of the cubes. The result: tender, creamy goulash with delicately blended flavors. For seasoning, we recommend classic ingredients such as juniper, bay leaf, allspice, rosemary, and thyme. Those who enjoy playing with sweet contrasts can finish with a spoonful of lingonberries or a touch of dark chocolate. Rustic side dishes like spaetzle or dumplings go well with this – or for a modern twist: celery root purée and sautéed mushrooms. Every detail of this culinary composition embodies the values we live by at Fleischer & Koch: honest craftsmanship, regional responsibility, and a love for authentic flavor. We exclusively process seasonal game from Pomerania – short distances, high freshness and a clear contribution to sustainable enjoyment.
Order now and experience the taste of Pomerania
Enjoy a taste of hunting tradition – right at home. Our venison goulash from Pomerania comes flash-frozen and vacuum-packed, ready for your next culinary delight whenever you like. Whether you're planning a classic venison goulash with red cabbage and spaetzle or a modern ragout with Mediterranean herbs – this venison is the foundation for true gourmet cuisine. Order now and experience the unmistakable taste of Pomerania!
Your questions about the product – and our answers
What cuts of meat make up the venison goulash?
Our venison goulash traditionally comes from the particularly tender parts of the shoulder and leg. These muscle groups are fine-grained, aromatic, and ideal for braising. After aging, the venison is diced into ready-to-cook pieces, lightly trimmed, and then flash-frozen. This preserves the natural aroma and gives you meat that becomes wonderfully tender when braised, without falling apart. Unlike beef or pork, venison doesn't require significant fat additions – its natural structure already ensures juiciness and depth of flavor. Please note the information regarding the delivery condition!*
How long should venison goulash simmer – and at what temperature?
Patience is the most important ingredient. For a classic venison goulash, we recommend a braising time of about 90 to 150 minutes at low heat. It cooks particularly evenly in the oven: at 150°C to 170°C in a covered roasting pan, along with game stock or red wine, onions, root vegetables, and spices. The goulash can also be perfectly prepared by gently simmering it on the stovetop – the important thing is that the liquid only simmers gently. This allows the flavors to meld, and the meat fibers become incredibly tender without drying out. The goulash is optimally cooked at an internal temperature of about 65°C.
What spices are traditionally used with venison goulash from Pomerania?
The character of Pomeranian venison is delicate, herbaceous, and elegant. Tried-and-tested classics include juniper berries, bay leaf, allspice, and rosemary – these accentuate the natural forest notes without overpowering them. A touch of thyme and a hint of dark chocolate add depth, while a splash of cranberry juice or red wine rounds out the sauce. For a more modern twist, combine orange zest, black pepper, and a dash of balsamic vinegar – this creates a refined, velvety sauce that perfectly complements the regional origin of the meat.
Additional Information
| Weight | nv |
|---|---|
| Weight | 500 gr, 1000 gr, 2500 gr |
| Origin | Pomerania, Poland |
| Food label | Venison goulash |
| food business | DE BE 10200 EU |
| place of origin | |
| alcohol content | |
| drained weight | |
| Net filling quantity | 1 kg |
| Nutri score |
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 431 kJ |
|---|---|
| Calorificate value kcal | 103 kcal |
| fat | 2 g |
| from that gesättigte Fettsäuren | 1 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 21 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Shock-frozen
Important note:
Please note: This product is a delicacy specially developed for the demands of fine dining. It requires careful and time-consuming preparation due to its relatively high silverskin content. Connoisseurs of fine cuisine particularly value this characteristic, as braising the silverskin creates an exquisitely smooth and aromatic sauce. If you are in a hurry or don't yet have much experience in the kitchen, we recommend a pre-prepared goulash.
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Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – shipped perfectly chilled and separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
At Fleischer & der Koch, we offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal , credit card , Apple Pay , or Google Pay and enjoy fast and secure order processing. This allows you to fully concentrate on what matters most – top-quality, premium meat!
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Payment via Google Pay
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