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Whole duck, extra quality from Pomerania
From €80: 1 x 100g Hickory Smoked Salt
From €150: 1 x 500ml Berlin BBQ sauce included as a gift!
Succulent, aromatic, and steeped in tradition: The whole Pomeranian duck impresses with its tender meat, golden-brown skin, and authentic flavor. Perfect for holidays and lovers of true culinary art.
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Redeem voucher code WELCOME10 in the shopping cart and receive a 10% discount.
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Original price was: €10,909,90 €Current price is: €9,90.
Original price was: €9,908,90 €Current price is: €8,90.
8,90 €
8,90 €
Description
Whole Pomeranian duck Extra – ready to roast and aromatic
The duck is delivered fully roasted, carefully gutted, and immediately flash-frozen. This process preserves the cell structure, prevents water loss, and ensures the meat maintains a stable, juicy consistency even after thawing. Weighing between 2,0 and 3,0 kilograms, it is ideal for four to six servings, making it perfect for holidays, restaurants, and delicatessen customers who value consistent results.
- Origin: Pomerania region (Germany / Poland)
- Quality: Grade A, with selected “extra quality”
- Rearing: conventional, controlled feeding, low-stress slaughter
- Offer condition: Shock-frozen, ready to fry, without offal
- Weight approx. 2,0–2,2 kg, ideal for 4–6 servings
- Meat character: Succulent, finely fibrous, even layer of fat for crispy skin
- Packaging: vacuum-sealed, deep-frozen at −18 °C
- How to use: for oven, grill or professional kitchen applications
Our whole Pomeranian duck also impresses with its ease of handling: Its uniform shape and clean processing make it easy to prepare and portion. Thawing should be done slowly in the refrigerator, ideally over 12 to 24 hours. During this time, the meat loses very little liquid – a direct result of the flash-freezing technique. When cooked, it produces an intense, clear juice that is excellent as a base for jus or gravy.
Our whole Pomeranian duck is aimed at customers who expect regional origin, consistent quality, and a pure taste. The product contains no additives, marinades, or added water. It is natural, safe, and sensorially stable – ideal for delicatessens, restaurants, and discerning private customers who want to rely on consistent premium quality.
Your questions about the product and our answers
What exactly does "extra quality" mean – and how can I recognize it in the final product?
At Fleischer & Koch, the designation "Extra Quality" doesn't describe a legally defined trade class, but rather an internal selection process that exceeds the minimum requirements of trade class A. Each duck is manually inspected for even skin, complete bleeding, and a homogeneous fat layer. The ratio of muscle to fat tissue is also crucial: only animals that meet this criterion perfectly are approved as Extra Quality. This is evident in the light, smooth skin without pressure marks and the evenly colored meat without any water retention. After cooking, the meat remains succulent, the skin crisp and flavorful – direct proof of this quality level.
Why is shock freezing crucial for product quality?
Flash freezing is the highest quality preservation method because it preserves the cell structure of the meat. At -40°C, the product is frozen solid in a very short time, preventing the formation of large ice crystals. These crystals would damage cell walls and cause water loss upon thawing. As a result, the meat of our whole Pomeranian duck remains firm, juicy, and flavorful. Even after extended storage in the freezer, its structure remains unchanged – a significant advantage over slowly frozen, mass-produced meat. Flash freezing also virtually eliminates microbiological activity, further enhancing hygiene.
How does the meat of ducks from other regions differ?
Pomeranian ducks are characterized by a balanced ratio of muscle mass to fat. The meat is slightly darker, firmer in texture, and develops an intense, clear flavor when roasted. Unlike ducks from southern or eastern European regions, where animals are often fattened more quickly, Pomeranian ducks mature more slowly. This results in better intramuscular fat distribution and a more delicate mouthfeel. The flavor remains well-balanced—neither too fatty nor too dry—and delivers precisely the consistency one expects from a classic roast duck.
How should the duck be stored and processed?
The duck is delivered frozen at -18°C and should be stored at this temperature until ready to use. To thaw, gentle cooling at 0–2°C in the refrigerator is recommended to ensure an even internal temperature. Once thawed, the duck can be kept refrigerated for up to 24 hours. Important: Always remove all thawing liquid and do not refreeze. Pat the skin dry before cooking – this promotes browning and prevents the surface from steaming instead of roasting.
Additional Information
| Weight | nv |
|---|---|
| Weight | 2200 gr, 2100 gr |
| Origin | Pomerania, Poland |
| Food label | Duck |
| food business | DE BE 10200 EU |
| place of origin | |
| alcohol content | |
| drained weight | |
| Net filling quantity | |
| Nutri score |
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 1410 kJ |
|---|---|
| Calorificate value kcal | 337 kcal |
| fat | 28 g |
| from that gesättigte Fettsäuren | 10 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 19 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Shock-frozen
Reviews (0)
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – shipped perfectly chilled and separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
At Fleischer & der Koch, we offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal , credit card , Apple Pay , or Google Pay and enjoy fast and secure order processing. This allows you to fully concentrate on what matters most – top-quality, premium meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
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