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FuK Meesterstaub BBQ Rub in a black stand-up pouch on a dark background
Back of the FuK Meesterstaub BBQ Rub in the black bag with label and 150g indication.
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FuK Meesterstaub BBQ Rub in a black stand-up pouch on a dark background
Back of the FuK Meesterstaub BBQ Rub in the black bag with label and 150g indication.

FuK Meesterstaub – Berlin BBQ Rub

Original price was: €4,90Current price is: €4,50.

3,27 € 3,00 € / 100 g

including 7% VAT

excl. Shipping costs

From €60: 1x25g FuK spice as a gift!

FuK Meesterstaub BBQ Rub is a sweet and spicy all-rounder from Berlin with a subtle caramel note, giving meat, poultry, vegetables, and plant-based alternatives a balanced BBQ character. A rub for anyone seeking distinctive flavor without excessive heat or overpowering smoke.

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Description

FuK Meesterstaub BBQ Rub with a caramel-spicy Berlin touch

FuK Meesterstaub BBQ Rub is a spice blend for those who, when grilling and cooking, don't rely on mere spiciness or an overpowering smokiness, but rather on a well-rounded, deep, and pleasantly approachable flavor profile. This Berlin-based BBQ rub combines coconut blossom sugar and raw cane sugar with salt, garlic, paprika, black pepper, coriander, and oregano to create a dry rub that adds character to meat, poultry, vegetables, and plant-based alternatives alike. This is precisely its strength: you get a BBQ seasoning that isn't limited to a single application, but works flawlessly with everything from pulled pork and spare ribs to grilled chicken, corn on the cob, or baked potatoes. The coconut blossom sugar and raw cane sugar create an appetizing caramelized crust, while pepper, herbs, and paprika add depth and spice without overpowering the flavor of the food itself. This makes the rub perfect for the grill, the smoker, the oven, and even for quick everyday cooking. If you are looking for a Berlin BBQ rub that has its own unique flavor, is easy to use and can do far more than classic standard mixtures, FuK Meesterstaub very convincingly demonstrates how balanced and versatile modern BBQ enjoyment can be today.

Advantages & Features

  • Origin: Developed in Berlin by butcher and chef with a distinct BBQ signature instead of an interchangeable standard mix.
  • Content: 150g of spice blend for many uses, from barbecues to everyday cooking.
  • Basic profile: Sweet and spicy, so that the rub has a strong flavor but is not too hot or heavy.
  • Sugar base: Coconut blossom sugar and cane sugar provide a warm sweetness and help create a beautiful crust during cooking.
  • Seasoning base: Salt, garlic, paprika, black pepper and coriander give the rub pressure, depth and a distinct BBQ character.
  • special feature: Oregano adds a unique touch to the mix and makes the rub more distinctive than many classic BBQ spices.
  • Range: Excellent for spare ribs, pulled pork, grilled chicken, broiler, pork neck as well as for vegetables, tofu and seitan.
  • Application: Apply directly dry or mix with a little oil, depending on whether you want to season classically or mix a simple marinade.
  • Cooking methods: Suitable for smokers, grills, ovens and pans, and therefore not only for BBQ, but also for many hearty everyday dishes.
  • Packing Unit: A 150g unit, well suited for getting to know the product, regular seasoning and for several different dishes.

Try now

If you're looking for a BBQ rub that not only serves you well with a single dish but noticeably enhances your everyday grilling and cooking, FuK Meesterstaub is an exceptionally smart choice. Its sweet and spicy character makes it instantly recognizable, its Berlin-inspired design gives it a distinctive look, and its caramel depth provides exactly the kind of crust and seasoning you want to enjoy time and time again with ribs, pulled pork, or chicken. At the same time, the flavor profile remains open enough to complement vegetables and plant-based alternatives.

It's precisely this versatility that makes the rub so appealing: you don't need a separate blend for broiler chicken, a separate pulled pork rub, or a second BBQ seasoning for roasted vegetables when you have a well-balanced all-rounder in your spice cabinet. FuK Meesterstaub is just as suitable for relaxed barbecues as it is for ambitious low-and-slow projects, bringing a pleasantly distinctive note that clearly sets it apart from interchangeable standard blends. This allows you to season with more character, but without any detours.

Description of taste & preparation

Description of taste & preparation

Description of enjoyment

FuK Meesterstaub BBQ Rub offers a flavor profile instantly reminiscent of BBQ, yet deliberately distinct from many familiar rubs. The sweetness is present but not cloying or overpowering; instead, it's delicate and warm with a caramel note, carried by coconut blossom sugar and raw cane sugar, which lend the rub a particularly smooth depth. Paprika contributes a gentle, full spiciness, garlic provides a savory edge, black pepper adds a clear, invigorating touch, and coriander imparts a subtle, aromatic freshness. The real highlight, however, lies in the herbal notes: oregano gives this Berlin BBQ rub its own unique character, making it more rounded, refined, and culinarily open. On spare ribs and pulled pork, it promotes the desired crust formation without overwhelming the meat with an aggressive layer of spice. On chicken and broiler, it adds a savory and juicy dimension, while on vegetables, tofu, and seitan, it brings depth, roasted aromas, and a pleasant dimension to the overall flavor profile. Precisely because this grill rub is less spicy and less smoky, it remains approachable, versatile and remarkably balanced.

Preparation

In use, FuK Meesterstaub BBQ Rub proves to be as uncomplicated as a good all-round rub should be. You can apply it dry directly to the food or mix it with a little oil to create an adhesive marinade if you prefer a denser coating. For meat, a practical guideline is about one to two tablespoons per 250 grams, although the ideal amount depends on the desired level of seasoning and the surface area of ​​the product. The aroma develops particularly well if you let the rub soak in a bit before cooking, allowing the salt, sugar, and spices to meld with the surface. It's excellent for spare ribs, pulled pork, and pork neck when cooked over indirect heat and with longer cooking times, as this allows the sweet and savory composition to develop deeply and evenly. Grilled chicken, broiler chicken, corn, zucchini, bell peppers, eggplant, and baked potatoes also benefit from its caramelized seasoning base. When using very high direct heat, use a little less sugar, as it will brown more quickly and the crust can otherwise become too dark. Serve with coleslaw, pickles, potato side dishes, cornbread, or mild BBQ sauces with honey or apple notes for a harmonious overall presentation.
Your questions about the product and our answers

Your questions about the product and our answers

What makes FuK Meesterstaub so special in terms of taste?

What makes FuK Meesterstaub BBQ Rub special is the way sweetness, spice, and herbs come together to create a very approachable, yet by no means banal, BBQ profile. Many rubs rely heavily on heat, smoke, or a very dominant paprika note, quickly becoming one-dimensional or only suitable for specific applications. Here, instead, a core concept takes center stage, created with coconut blossom sugar and cane sugar, giving the rub warmth, depth, and a beautiful tendency to form a crust. This sweetness is neatly balanced by salt, garlic, black pepper, and coriander, ensuring a harmonious overall flavor. Oregano is added, lending the rub a delicate, slightly Mediterranean herbal note and giving it a distinctive Berlin character. This herbal nuance is precisely what sets it apart from many classic US-oriented BBQ rubs, without abandoning its familiar BBQ character. The rub tastes familiar enough for ribs, pulled pork, and chicken, yet more refined, well-rounded, and versatile for everyday use. It does not overpower the grilled food, but rather supports its own flavor with a sweet and spicy balance that is just as convincing on meat as it is on vegetables, tofu or seitan, and therefore appears exceptionally versatile.

For which dishes is FuK Meesterstaub best suited?

FuK Meesterstaub BBQ Rub is intentionally designed as an all-rounder, making it suitable not only for a single classic BBQ scenario but for a wide range of dishes. It excels wherever an aromatic surface and a beautiful crust are desired. Spare ribs benefit from a delicious caramelized crust, as it develops depth and shine during cooking without overpowering the meat's flavor. On pulled pork and pork neck, it enhances the savory bark, resulting in a well-rounded, pleasantly sweet BBQ flavor. It also shines on grilled chicken or broiler, as it's flavorful enough to add character to the skin and meat without being overly hot or smoky. Furthermore, the rub is excellent for vegetables like corn, bell peppers, zucchini, eggplant, or baked potatoes, as its sweetness beautifully complements roasted flavors. Tofu and seitan also gain depth and texture from this blend. It is precisely this breadth that makes it so interesting: it is suitable for low-and-slow dishes in the smoker as well as for quick oven and pan dishes, making it a BBQ spice that works far beyond the classic grill plate.

How is FuK Meesterstaub applied correctly?

FuK Meesterstaub BBQ Rub is intentionally easy to use, allowing you to achieve a highly aromatic result without extensive preparation. You can apply the rub directly to your food dry, or mix it with a little oil for a more adhesive marinade. For meat, a guideline is about one to two tablespoons per 250 grams, though you can adjust this slightly depending on the thickness, surface area, and desired intensity. It's important to distribute the rub as evenly as possible to ensure a harmonious seasoning and a clean crust develop during cooking. Allowing the rub to rest for a while after cooking allows the salt, sugar, and spices to penetrate more effectively, resulting in a richer flavor profile. This rub is particularly well-suited for indirect heat and longer cooking times, such as for ribs, pulled pork, or pork neck. When using very high direct heat, use it sparingly and work carefully, as the caramelized formula browns more quickly. The same logic applies to vegetables: lightly oil them, season them, and then roast or grill them until the sweet and savory roasted aromas are clearly developed. This keeps the preparation simple and at the same time surprisingly versatile.
Ingredients & nutritional values

Ingredients

Sugar mixture 43% (coconut blossom sugar, cane sugar), salt, garlic, paprika, black pepper, coriander, oregano

Allergens

Contains: May contain traces of mustard and celery

Nutritional Information

Nährwerte pro 100 g

Calorific value kj 1056 kJ
Calorificate value kcal 252 kcal
fat 2,5 g
from that gesättigte Fettsäuren 0,5 g
carbohydrates 59 g
from that Sugar 41 g
protein 4,3 g
Salt 27,3 g
Additional Information
Food label

Spice mix with 43% sugar

food business

PrilaPax | Luisenstraße 30 | 16727 Velten | Germany

Net filling quantity

150 gr

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Shipping & Payment Methods
Reliable shipping, secure payment, transparent information – that's how it works at Fleischer & der Koch.

This way your enjoyment will reach you safely.

Delivery information – fresh. punctual. uncomplicated.

Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.

By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.

This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.

Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.

In short: We deliver – you enjoy. Effortless, but with responsibility.

Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.

Delivery information – so that everything runs smoothly

We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.

Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.

Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.

For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.

We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook

Important information – so that you are happy

Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.

Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.

Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.

The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.

Packaging and refrigeration instructions – with responsibility and common sense

Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.

We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.

Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),

or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.

In short: We deliver enjoyment – ​​chilled, sustainable and with a good feeling.

Note regarding your desired delivery date – this is how to make it stress-free

You can easily specify your desired delivery date at checkout.

But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.

For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.

Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.

But: Don't worry, we usually procure everything within 24 hours.

Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.

Note on the refrigerant – Why we use dry ice

To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.

Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.

What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.

Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.

How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.

This is how payment is made 

The Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.

Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat! 

Payment via PayPal

Fast, secure and convenient – ​​simply pay for your order with your PayPal account.

Payment via credit cards

We accept all major credit cards so you can pay flexibly.

Payment via Apple Pay

Use your Apple device for secure and fast one-click payments.

 

Payment via Google Pay

Pay directly with Google Pay and enjoy a hassle-free transaction.

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