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US Prime Flank Steak Creekstone Farms
From €60: 1x40g French fry flank & 1 FuK World Cup trading card included as a gift!
10% DISCOUNT 🎁
willkommen10
Redeem the voucher code in your shopping cart and secure a 10% discount!
10% DISCOUNT
Redeem voucher code WELCOME10 in the shopping cart and receive a 10% discount.
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Description
US Prime Flank Steak Creekstone Farms (USDA Prime) from Black Angus beef
Creekstone Farms' flank steak in the USA represents outstanding meat quality and is a highly prized delicacy among steak lovers. Creekstone Farms is committed to sustainable agriculture and ethical animal husbandry, ensuring that every cut of meat is not only delicious but also ethically sourced. The flank steak, taken from the abdominal muscles of the cow, is known for its intense marbling and robust flavor, making it a popular choice for a wide variety of culinary creations.
Flank steak from Creekstone Farms – A culinary delight:
- Premium meat quality: Creekstone Farms' cattle enjoy natural rearing and feeding, which is reflected in the quality of the meat. The flank steak is particularly lean, yet its fine marbling makes it exceptionally flavorful and juicy.
- Sustainability and ethics: Creekstone Farms places great importance on sustainable practices and animal welfare. Customers who choose a flank steak from Creekstone Farms are supporting responsible meat production.
- Versatility in the kitchen: Flank steak is extremely versatile and is excellent for grilling, pan-frying, or braising. It absorbs marinades and spices well and can be used in both traditional and innovative recipes.
- Ideal for steak lovers: With its characteristic texture and intense flavor, Creekstone Farms' flank steak is an excellent choice for anyone seeking an authentic steak experience.
Preparation tips for the perfect flank steak:
For optimal results, the flank steak should be brought to room temperature before cooking. A short, high-heat sear followed by a resting period helps to redistribute the juices throughout the meat, guaranteeing a tender, juicy steak. Slicing the flank steak across the grain after resting maximizes tenderness and flavor.
Experience the excellence of Creekstone Farms:
Choose a flank steak from Creekstone Farms and experience the outstanding quality and unparalleled flavor that makes this meat so special. Order now and prepare to enjoy an exceptional culinary highlight that embodies the spirit and tradition of American butchery.
Ultimate tips for preparing your Flank steaks
The flank steak, known for its intense flavor and tender texture, is a favorite among meat connoisseurs. Although it was once considered a less desirable cut, it has become a delicacy. Here's how to prepare a flank steak perfectly.
Select quality When buying flank steak, make sure it's fresh and high-quality. It should have a uniform thickness and clear marbling. Good marbling means more flavor and juiciness.
Preparation Let the flank steak rest at room temperature for about 30 minutes before cooking. This ensures that it heats up evenly during cooking.
Marinating for more flavor Flank steak is excellent for marinating. A mixture of oil, acid (such as vinegar or lemon juice), herbs, and spices can tenderize the meat and add extra flavor. For best results, let the steak marinate for a few hours or overnight.
Fast and hot cooking The flank steak should be grilled or pan-fried quickly over high heat. It develops a beautiful crust on the outside while the inside remains tender and juicy. Be careful not to overcook it, as it can become tough.
Cut correctly One of the most important steps in preparing a flank steak is the slicing. Cut the meat across the grain into thin slices. This makes the steak more tender and easier to chew.
rest time Let the steak rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, resulting in an even juicier steak.
With these tips, you can prepare a flank steak that not only tastes fantastic but will also impress your guests. Whether as a main course or as part of a delicious sandwich, flank steak is a versatile and tasty choice.
Additional Information
| Weight | nv |
|---|---|
| Weight | 1000 gr, 1200 gr |
| core temperature | Rare: 48° – 52°C Medium Rare: 52° – 55°C Medium 55° – 59°C Well Done 60° – 62° |
| Origin | USA |
| Food label | Flank steak |
| food business | Creekstone Farms USA |
| place of origin | |
| alcohol content | |
| drained weight | |
| Net filling quantity | |
| Nutri score |
Ingredients & nutritional values
Ingredients
FEED: Corn, grain
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 803 kJ |
|---|---|
| Calorificate value kcal | 192 kcal |
| fat | 8 g |
| from that gesättigte Fettsäuren | 3,4 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 28 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Freshly portioned and securely chilled. If you choose shipping with dry ice, the product may freeze slightly – however, refreezing after delivery is perfectly safe.
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Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
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