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Pomeranian heifer beef fillet – Big Deal Pack
Original price was: €159,90107,50 €Current price is: €107,50.
Original price was: €106,6071,67 €Current price is: €71,67. / kg
VAT included
excl. Shipping costs
This product is excluded from all discounts and promotions.
10% DISCOUNT 🎁
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Redeem the voucher code in your shopping cart and secure a 10% discount!
10% DISCOUNT
Redeem voucher code WELCOME10 in the shopping cart and receive a 10% discount.
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Description
Pomeranian heifer beef fillet – Big Deal Pack
Pomeranian heifer beef tenderloin is an exquisite cut of meat, renowned for its exceptional tenderness and delicate flavor. The Pomeranian heifer, a breed of cattle raised in the picturesque region of Pomerania, yields meat of the highest quality. Humane husbandry and a natural diet play a crucial role in developing the unique flavor profile and texture of this beef.
Pomeranian heifer beef fillet – A culinary delight:
- Excellent meat quality: The fillet, also known as tenderloin, is the most tender cut of beef and offers an unparalleled taste experience. Pomeranian heifers are renowned for their high-quality meat, characterized by fine marbling and a succulent texture.
- Natural rearing: The cattle enjoy free-range and natural rearing in the Pomerania region, where they graze on extensive pastures. This environmentally friendly and sustainable form of agriculture contributes to the quality and taste of the meat.
- Versatility in preparation: The fillet of Pomeranian heifer beef can be prepared in many ways – whether pan-fried, grilled, or braised in the oven. It is perfect for fine steaks, tender beef fillet tips, or as a base for exquisite gourmet dishes.
- Sustainability and animal welfare: Buying fillet from Pomeranian heifers not only supports local agriculture and promotes sustainable practices, but also ensures high animal welfare.
A highlight for every meal:
Pomeranian heifer beef fillet is the ideal choice for special occasions, upscale dinners, or simply to add a culinary touch to everyday life. Its rich flavor and tenderness make every meal a feast for the senses.
Preparation tips:
To unlock the full potential of the tenderloin, it is recommended to let the meat come to room temperature before cooking. A short, high-heat searing followed by gentle cooking at a lower temperature ensures a perfect result. The tenderloin should be sliced across the grain to guarantee maximum tenderness.
Enjoy the top quality of the Pomeranian heifer:
Choose Pomeranian heifer beef fillet and experience the difference that quality, taste, and sustainable production can make. Order now and transform your meals into unforgettable culinary experiences.
Here's the best way to prepare beef fillet.
Pomeranian heifer beef tenderloin represents a special quality of meat, achieved through species-appropriate husbandry and special feeding methods in the Pomerania region. Pomeranian heifers are known for their tender and flavorful meat, making the tenderloin one of the most sought-after cuts. Here is a general guide to getting the most out of a Pomeranian heifer beef tenderloin:
Selection of beef fillet:
- Quality features: Look for a fillet with fine marbling and a deep red color. The meat should appear firm and juicy, indicating freshness and high quality.
Preparation:
- Room temperature: Allow the beef fillet to rest at room temperature for about 30 minutes before cooking to ensure even cooking.
- Spice up: A simple seasoning with sea salt and freshly ground black pepper enhances the natural flavor of the high-quality meat. Garlic, rosemary, or thyme can also be added if desired.
Preparation:
- Fry: Heat a pan (preferably cast iron) over high heat. Add a little high-quality oil and sear the fillet on all sides until it has developed a nice, golden-brown crust.
- Cook in the oven: Transfer the seared fillet to a preheated oven at approximately 135-150°C. The cooking time depends on the thickness of the fillet and the desired degree of doneness. For a medium-rare result, aim for an internal temperature of approximately 55-60°C.
- Cook with liquid: Optionally, you can add some red wine, broth or water to the pan before placing the fillet in the oven to use a moist cooking method and create a sauce.
Rest phase:
- Rest time: Let the beef tenderloin rest for about 10 minutes after cooking before slicing it. This allows the juices to redistribute evenly throughout the meat.
Arrange and serve:
- Cut open: Slice the beef tenderloin into medallions or serve it whole. The meat should be nicely browned on the outside and tender and juicy on the inside.
- Attachments: Serve the beef fillet with side dishes that complement its flavor. Roasted vegetables, mashed potatoes, or fresh salads are popular choices.
And finally ...
A fillet of Pomeranian heifer beef offers an unparalleled culinary experience. With proper preparation and careful cooking, you can fully appreciate the outstanding quality and delicate flavor of this premium meat. Whether for a special dinner or as part of a festive menu, a Pomeranian heifer beef fillet promises an unforgettable taste sensation.
CORE TEMPERATURES:
- Rare: 48° – 52 °C
- Medium Rare: 52° – 55°C
- Medium 55° – 59°C
- Well Done 60° – 62°
Additional Information
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 1213 kJ |
|---|---|
| Calorificate value kcal | 290 kcal |
| fat | 18 g |
| from that gesättigte Fettsäuren | 2,8 g |
| carbohydrates | 9 g |
| from that Sugar | 6 g |
| protein | 23 g |
| Salt | 0 g |
Delivery condition
Delivery condition
safety instructions
Freshly portioned and securely chilled. If you choose shipping with dry ice, the product may partially freeze or even freeze completely – however, refreezing after delivery is perfectly safe.
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
