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The Black Count Berlin spice salt with black cumin, pepper and garlic from butcher and the cook

Back side: The Black Count Berlin spice salt with ingredients black cumin, pepper and garlic

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The Black Count – Berlin Spice Salt

Name: The Black Count Berlin spice salt for kitchen and grill
SKU: gz000000011788fk-1
Availability: InStock

Original price was: €4,90Current price is: €4,50.

~~4,90 €~~ 4,50 € / 100 g

including 7% VAT

excl. Shipping costs

Available

From €60: 1x40g French fry flank & 1 FuK World Cup trading card included as a gift!

The Black Count spice brings robust flavor and a special depth to your cooking. Black cumin, black pepper, and garlic lend meat, potatoes, and vegetables a distinctive, aromatic note.

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Description

The Black Count Berlin spice salt with strong seasoning

Graf Berlin Black Seasoning Salt is a distinctive spice blend for those who appreciate clear aromas and robust flavor in their cooking. The blend combines salt with black cumin, black pepper, and garlic, bringing an aromatic depth to the plate that significantly enhances many savory dishes. This seasoning salt truly shines with meat dishes, as it supports natural roasted flavors while simultaneously providing a spicy, balanced texture. Black pepper contributes a pleasant, aromatic heat, while garlic adds a warm and savory note. Black cumin complements the blend with a slightly nutty, subtly spicy character, giving the seasoning salt its distinctive flavor. This combination creates a seasoning that is clear, powerful, and versatile. Graf Berlin Black Seasoning Salt is ideal for steak, burgers, ground meat dishes, or chops, but it also pairs perfectly with roasted vegetables, fried potatoes, or hearty stir-fries. The blend can be used during cooking or sprinkled directly over the finished dish as a finishing touch. It is precisely this versatility that makes this seasoned salt a practical ingredient for everyday use. Anyone looking for a robust spice blend that doesn't overpower dishes but rather enhances their flavor will find Der schwarze Graf Berliner Gewürzsalz to be a clear, aromatic, and versatile seasoning for grilling and cooking.

Advantages & Features

Origin: A spicy spice blend with a Berlin character.
Spice mix: Salt combined with black cumin, black pepper and garlic.
Palate: Strong, slightly peppery and with a fine nutty note from black cumin.
Versatility: Goes well with meat, burgers, potatoes, vegetables and many stir-fries.
BBQ seasoning: It particularly enhances roasted flavors in steak, chops or burgers.
Finishing spice: Also ideal for adding extra seasoning directly to the finished dish.
Recipe: A clear blend of few ingredients with a distinctly recognizable flavor.
Application: Simply use it when cooking, frying or grilling.
Pack size: 100g of seasoned salt for many dishes in the kitchen.
Character: Distinctive spice with peppery depth and aromatic garlic notes.
Free of: Free from artificial colors, preservatives, glutamates, anti-caking agents and palm oil • 100% vegan

Try now

If you enjoy bold spices and want to add more character to your dishes with just a few simple steps, "Der schwarze Graf" Berlin spice salt is a practical addition to your kitchen. The blend combines classic spice aromas with a clear structure, giving meat dishes, vegetables, or potatoes significantly more depth of flavor. The spice salt truly shines with grilled or roasted foods, as pepper, garlic, and black cumin harmonize perfectly with the roasted aromas.

This seasoned salt is incredibly versatile, even in everyday cooking. A few pinches on fried potatoes, scrambled eggs, or roasted vegetables are all it takes to enhance the flavor of simple dishes. The blend is easy to use and adds a distinct, savory note to many meals. That's precisely why Der schwarze Graf Berliner Gewürzsalz quickly becomes a seasoning you'll want to use again and again.

Description of taste & preparation

Description of enjoyment

Graf's Black Berliner Seasoning Salt impresses with a clear and powerful flavor profile based on a few, but effective, ingredients. Black pepper contributes a pleasant, aromatic spiciness that is immediately present without being overpowering. This spiciness gives many dishes structure and ensures that the flavor remains clear and vibrant. At the same time, garlic provides a warm and savory depth that harmonizes particularly well with roasted or grilled ingredients. Black cumin complements this blend with a slightly nutty and subtly spicy note, giving the spice mix its characteristic and slightly oriental accent. Together with the salt, this creates a seasoning salt that is both robust and balanced. The blend is spicy but not overpowering, aromatic but not too hot. It is precisely this balance that makes Graf's Black Berliner Seasoning Salt so versatile. Especially with meat dishes, the blend enhances natural roasted flavors and provides a pleasing depth. At the same time, the seasoning is also excellent with vegetables, potatoes, or stir-fries. The combination of ingredients creates a flavor that is clear, spicy and slightly nutty, giving many dishes a distinctive character.

Preparation

Graf Berliner Black Seasoning Salt is particularly easy to use in the kitchen and is suitable both for seasoning during preparation and as a finishing touch directly on the finished dish. When grilling or frying meat, the seasoning salt can be used even before cooking. A small amount is enough to give steak, chops, or burgers a spicy and aromatic note. During frying or grilling, the pepper, garlic, and black cumin combine with the developing roasted aromas, creating a robust, savory flavor. For ground meat dishes, the seasoning salt can also be worked directly into the meat mixture to achieve even seasoning. The blend works equally well with vegetable dishes. Roasted vegetables, fried zucchini, mushrooms, or eggplant gain a significantly more intense flavor with just a few pinches. Potato dishes especially benefit from the combination of pepper, garlic, and black cumin. Roasted or baked potatoes gain an aromatic depth that perfectly complements their natural flavor. If you use the seasoned salt as a finishing touch, sprinkle it over the finished dish just before serving. This keeps the aromas particularly pronounced and ensures a fresh and spicy flavor.

Your questions about the product and our answers

Which dishes does Der schwarze Graf Berliner Gewürzsalz go particularly well with?

Graf Berlin Black Seasoning Salt is a versatile spice blend that is particularly well-suited for savory dishes. It is especially popular with meat dishes such as steak, burgers, chops, or ground meat dishes because the combination of black pepper, garlic, and black cumin harmonizes perfectly with the natural roasted aromas of roasted or grilled meat. The seasoning salt also works its magic on grilled dishes, as the spices give the meat a robust and aromatic flavor. At the same time, the blend is also excellent for vegetable dishes. Roasted vegetables, sautéed mushrooms, zucchini, or eggplant gain a significantly more intense flavor with just a few pinches. Potato dishes especially benefit from this spice blend. Roasted potatoes, baked potatoes, or potato stir-fries acquire an aromatic and spicy note from the pepper, garlic, and black cumin. Even simple dishes like scrambled eggs, fried eggs, or stir-fries can be quickly enhanced with it. This makes the seasoning salt suitable not only for grilled dishes but also for many everyday recipes in the kitchen.

What is the best way to use the seasoned salt?

Graf Berliner Black Seasoning Salt can be used in various ways and is very easy to integrate into everyday cooking. One option is to sprinkle the seasoning salt onto meat or vegetables before cooking. This allows the aromas to develop particularly well during frying or grilling and combine with the natural roasted flavors of the ingredients. For ground meat dishes, the seasoning salt can also be worked directly into the meat mixture so that the seasoning is evenly distributed. Another option is to use the seasoning mix at the end of cooking. In this case, the seasoning salt is sprinkled over the finished dish just before serving. This keeps the aromas particularly pronounced and provides a fresh, spicy flavor. This method is especially suitable for steak, fried potatoes, or roasted vegetables. Since the mixture already contains salt, it should be used sparingly. Just a small amount is enough to give dishes a robust and aromatic seasoning.

What makes the spice mix so special in terms of taste?

The distinctive flavor of Der schwarze Graf Berliner spice salt comes from the combination of a few, but highly aromatic, ingredients. Black pepper provides a clear, aromatic spiciness that adds structure and vibrancy to dishes. At the same time, garlic contributes a warm and savory note that pairs particularly well with meat and roasted vegetables. Black cumin also plays a key role. This seed brings a slightly nutty, spicy, and somewhat earthy flavor that gives the blend its characteristic accent. Together with the salt, this creates a spice salt that is both robust and balanced. The blend is spicy but not too hot, and aromatic without being overpowering. It is precisely this balance that makes it so versatile. The minimalist recipe results in a clear flavor where each ingredient remains recognizable. As a result, the spice blend doesn't feel overloaded, but rather precisely balanced, lending a distinctive yet harmonious seasoning to many dishes.

Ingredients & nutritional values

Ingredients

Salt, black cumin, fermented pepper (black pepper, sea salt, water), garlic

Allergens

Contains: May contain traces of mustard and celery

Nutritional Information

Nährwerte pro 100 g

Calorific value kj	713 kJ
Calorificate value kcal	170 kcal
fat	3,6 g
from that gesättigte Fettsäuren	0,6 g
carbohydrates	34 g
from that Sugar	2,1 g
protein	8,8 g
Salt	45 g

Additional Information

Food label	Pepper and garlic seasoning salt Free from artificial colors, preservatives, glutamates, anti-caking agents and palm oil • 100% vegan
food business	PrilaPax \| Luisenstraße 30 \| 16727 Velten \| Germany
Net filling quantity	100 gr

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Shipping & Payment Methods

Reliable shipping, secure payment, transparent information – that's how it works at Fleischer & der Koch.

This way your enjoyment will reach you safely.

Delivery information – fresh. punctual. uncomplicated.

Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.

By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.

This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.

Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.

In short: We deliver – you enjoy. Effortless, but with responsibility.

Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.

Delivery information – so that everything runs smoothly

We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.

Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.

Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.

For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.

We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook

Important information – so that you are happy

Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.

Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.

Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.

The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.

Packaging and refrigeration instructions – with responsibility and common sense

Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.

We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.

Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),

or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.

In short: We deliver enjoyment – chilled, sustainable and with a good feeling.

Note regarding your desired delivery date – this is how to make it stress-free

You can easily specify your desired delivery date at checkout.

But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.

For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.

Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.

But: Don't worry, we usually procure everything within 24 hours.

Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.

Note on the refrigerant – Why we use dry ice

To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.

Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.

What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.

Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.

How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.

This is how payment is made

For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.

Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!

Payment via PayPal

Fast, secure and convenient – simply pay for your order with your PayPal account.

Payment via credit cards

We accept all major credit cards so you can pay flexibly.

Payment via Apple Pay

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Payment via Google Pay

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