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BEKABUNS® Burger Buns No1 Classic
From €80: 1 x 100g Hickory Smoked Salt
From €150: 1 x 500ml Berlin BBQ sauce included as a gift!
Discover Bekabuns No.1 Classic – the classic among burger buns! Fluffy, delicious and perfect for your ultimate burger experience.
10% DISCOUNT 🎁
willkommen10
Redeem the voucher code in your shopping cart and secure a 10% discount!
10% DISCOUNT
Redeem voucher code WELCOME10 in the shopping cart and receive a 10% discount.
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Original price was: €10,909,90 €Current price is: €9,90.
Original price was: €9,908,90 €Current price is: €8,90.
8,90 €
8,90 €
Description
BEKABUNS® No. 1 Classic – The soft and fluffy premium burger bun for the highest demands
Product information for BEKABUNS® No. 1 Classic
BEKABUNS® No. 1 Classic are soft wheat rolls, each weighing approximately 80 grams. The package contains four rolls, making them ideal for barbecues or gourmet events. The ingredient list is distinguished by its naturalness: wheat flour type 550, water, yeast, high-quality rapeseed oil from German cultivation, cane sugar, sea salt, fresh milk, and butter. They are traditionally produced using a gentle, long-fermentation process and a special steam baking method. The result is burger buns with a fine-textured, fluffy crumb and an evenly golden-brown, slightly crispy surface. The optimal core temperature after a short baking period is 38 to 42 °C, guaranteeing an incomparably soft and warm treat. BEKABUNS® are delivered fresh and have a shelf life of up to ten days. They can also be easily frozen at -18 °C for at least six months.
Perfect for BBQ nights, gourmet events, food trucks, or discerning burger fans – BEKABUNS® Classic offer the ultimate burger experience. Suitable for gourmets, BBQ enthusiasts, vegans, and everyone who loves burgers.
Preparation & special features of the premium burger bun
For the best taste experience, BEKABUNS® No. 1 Classic burger buns should be halved horizontally and briefly toasted on the cut side – ideally for one to two minutes on a griddle or in a pan. This short toasting process makes the surface pleasantly crispy, while the crumb remains soft and fluffy. A particularly clever tip: Let the toasted buns rest briefly in a covered container before serving – the resulting steam provides extra softness and effectively prevents them from becoming soggy from meat juices or sauces. The buns harmonize perfectly with juicy patties made from Wagyu or Black Angus beef, but they also provide the perfect base for vegan burger creations.
Answers to your questions about the burger bun
How do you toast burger buns properly without drying them out?
The key to perfectly toasted burger buns is timing and temperature control. First, heat your griddle or pan to medium heat. Halve the burger buns horizontally and place them cut-side down on the hot surface. After just one to two minutes, they'll be golden brown and pleasantly crispy. Avoid toasting them for longer to prevent them from drying out. Immediately afterward, let the buns rest for a few minutes in a covered container – the gentle steam will create an irresistibly fluffy texture. This way, your buns will stay crispy on the outside, soft on the inside, and guaranteed not to dry out.
Which burger buns stay stable with juicy patties?
BEKABUNS® No. 1 Classic buns are specially developed to remain stable even with exceptionally juicy patties. Their unique recipe ensures a soft, fluffy crumb that optimally absorbs meat juices and sauces without becoming soggy or losing its shape. The secret lies in the special long fermentation process and gentle baking method. This makes these premium burger buns ideal for high-quality Wagyu, Black Angus, or vegan patties that are particularly juicy. Thanks to their consistency and optimal texture, they are perfect for food events, catering, or sophisticated barbecues.
Are BEKABUNS® No. 1 Classic suitable for vegan burgers?
Absolutely! BEKABUNS® No. 1 Classic are ideal for vegan and vegetarian burgers. Their recipe contains only natural ingredients, free from animal products except for milk and butter. For purely vegan needs, it's recommended to check beforehand if you'd prefer a plant-based alternative. However, vegans also swear by the texture and quality of these buns, as they provide the perfect base for plant-based patties and vegetable variations. The neutral, pleasant flavor perfectly complements plant-based toppings and creamy sauces.
FAQ about BEKABUNS® No. 1 Classic
What are BEKABUNS® No. 1 Classic made of? Wheat flour, water, yeast, rapeseed oil, cane sugar, sea salt, milk, butter.
Are the buns palm oil-free? Yes, 100% palm oil-free.
Can the buns be frozen? Yes, without any problems, at least for 6 months at -18°C.
What is the diameter of the buns? Exactly 10 cm.
Where are the buns made? In Germany, using regional ingredients.
How do I prevent it from getting soggy? Toast it briefly and then let it rest in a box.
BEKABUNS® – Deliciously fluffy!
A fluffy texture meets a golden-brown crust. Your burger deserves this bun.
Additional Information
Ingredients & nutritional values
Ingredients
Wheat flour, water, sugar, vegetable oils and fats [(palm, rapeseed, sunflower), emulsifiers ( lecithins ; mono- and diglycerides of fatty acids), acidifier (citric acid), flavoring, coloring (carotenes)], yeast, salt, wheat malt flour, dextrose, sugar beet fiber, barley malt, rapeseed oil, acerola juice concentrate, egg yolk, milk
May contain traces of sesame.
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 1261 kJ |
|---|---|
| Calorificate value kcal | 6 kcal |
| fat | 2,9 g |
| from that gesättigte Fettsäuren | 0 g |
| carbohydrates | 50 g |
| from that Sugar | 7,9 g |
| protein | 8,9 g |
| Salt | 1,2 g |
Delivery condition
Delivery condition
safety instructions
Frozen
Reviews (0)
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – shipped perfectly chilled and separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
At Fleischer & der Koch, we offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal , credit card , Apple Pay , or Google Pay and enjoy fast and secure order processing. This allows you to fully concentrate on what matters most – top-quality, premium meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
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