FuK Meatball Blood – Meatball Spice Mix

4,90 

5,44 / 100 g

including 7% VAT

Available

This spice mix brings the savory taste of classic minced meat dishes to your kitchen – ideal for meatballs, frikadellen and many other minced meat dishes.

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Description

Meatball seasoning mix – The classic taste for juicy meatballs

With FuK Meatball Blood, you can easily make juicy meatballs, patties, and minced meat dishes with the typical hearty taste of German home cooking. The balanced blend of onion, paprika, pepper, garlic, and fine spices ensures a robust aroma without overpowering the natural flavor of the meat.

Whether in a pan, on the grill or in the oven – the meatball spice mix makes seasoning minced meat easy and ensures a well-rounded, harmonious taste experience with every preparation.

Why our meatball spice mix?

✔ Free from artificial colors

✔ Free from preservatives

✔ Free from MSG

✔ Free from anti-caking agents

✔ Free from palm oil

✔ 100% vegan

✔ No bullshit

✔ No flavor enhancers or artificial flavors

✔ Aroma and light protected, packaged in a resealable stand-up pouch

Perfect for meatballs, patties and minced meat dishes

FuK Meatball Blood is ideal for meatballs, patties, meatloaf, fried meatballs, and minced meat stir-fries. Simply add two to four teaspoons to 500g of minced meat, mix well, and proceed as usual.

Fried onions, mustard flour, and select spices give the minced meat a savory flavor with subtle roasted aromas. Whether served with mashed potatoes, roasted potatoes, cucumber salad, or on fresh country bread – this meatball seasoning mix provides the familiar taste of classic home cooking.

Traditional taste made from high-quality ingredients

For our meatball seasoning mix, we use only high-quality ingredients and consciously avoid unnecessary additives. This ensures that classic minced meat dishes are quick, easy, and taste authentic.

Storage: Store in a cool, dry place away from light.

Description of taste & preparation

Description of taste & preparation

Taste description

This meatball seasoning mix brings the classic meatball flavor to your ground meat. Onion forms the aromatic base, providing a savory depth, while paprika contributes a mild spiciness and a hint of fruitiness. Black pepper adds a pleasant heat that invigorates the ground meat without being overpowering. Garlic complements the spice profile with a warm, spicy note that really shines when frying or grilling. A special feature is the inclusion of fried onions. They add extra roasted flavors and a subtle caramelized sweetness that harmoniously rounds out the overall taste. Mustard flour provides the typical classic seasoning found in many traditional butcher recipes. This combination of savory spices, subtle heat, and a touch of sweetness creates a balanced flavor base that seasons ground meat dishes intensely yet pleasantly. The result is meatballs with a robust flavor and a flavorful crust, while the inside remains juicy and the seasoning is evenly distributed.

Preparation

For classic meatballs or patties, mix about two to four teaspoons of the spice blend into 500 grams of ground meat. You can adjust the exact amount depending on your desired intensity. Add an egg and, if desired, a soaked bread roll or some breadcrumbs to keep the mixture light and moist. Optionally, you can also add some mustard or fresh parsley. Mix all the ingredients thoroughly so that the spices are evenly distributed throughout the meat. Then, form the mixture into uniform meatballs. Fry them in a pan over medium heat for about four to five minutes per side, until they develop a nice golden-brown crust and remain juicy inside. Alternatively, you can cook the meatballs in the oven at around 180 degrees Celsius (380 degrees Fahrenheit) using convection or prepare them indirectly on the grill. This spice blend is not only suitable for meatballs, but also for meatloaf, ground meat stir-fries, or rustic burger patties with classic German seasoning.
Your questions about the product and our answers

Your questions about the product and our answers

How do I use the meatball seasoning mix correctly?

The application of this meatball seasoning mix is ​​intentionally simple, allowing you to season ground meat dishes quickly and reliably. For classic meatballs, add approximately two to four teaspoons of the mix to 500 grams of ground meat. This amount ensures a balanced seasoning, allowing the typical flavors of onion, paprika, pepper, and mustard to shine through. After adding the seasoning, thoroughly mix the ground meat with the other ingredients. Often, an egg and a soaked bread roll or some breadcrumbs are also added to keep the meatballs extra moist. The seasoning mix distributes evenly throughout the mixture, ensuring that each meatball has the same flavor. It's important not to overmix the mixture so that the meatballs remain light and airy. Then, shape the mixture into uniform meatballs and fry them in a pan, in the oven, or on the grill. Thanks to the carefully balanced seasoning, there's no need for lengthy tasting, as the mix already contains a harmonious blend of spices, salt, and aromatic herbs.

For which other dishes is the spice mix suitable?

Although this blend was specifically developed for meatballs and patties, it's incredibly versatile in the kitchen. It's especially well-suited to any dish where ground meat plays the starring role. A classic example is meatloaf. Here, the spice mix ensures the meat is evenly flavored, giving the roast a robust, savory taste. The seasoning base also works beautifully in stir-fries with ground meat, vegetables, or potatoes. It provides a flavorful foundation without the need for many additional spices. The blend is also ideal for meatballs or fried meatballs, as it delivers the familiar, classic seasoning found in traditional cuisine. You can even use it to season burger patties if you're looking for a more rustic, German flavor. This makes the spice mix a practical all-rounder for many everyday ground meat dishes.

Why are fried onions and mustard flour included in the mixture?

Crispy onions and mustard flour are among the ingredients that give classic meatballs their characteristic flavor. Crispy onions contribute a particularly intense onion aroma, which is further enhanced during frying. At the same time, they provide subtle roasted notes and a delicate sweetness that harmonizes well with the savory taste of the ground meat. This makes the meatballs more aromatic and gives them a deeper flavor profile. Mustard flour complements this mixture with a mild, slightly spicy seasoning. This note is typical of many traditional meatball recipes from butcher shops or family kitchens. It lends the ground meat a savory freshness without being overpowering. In combination with paprika, pepper, and garlic, this creates a spice base that is perfectly suited to ground meat. The small amount of raw cane sugar also ensures that the various flavors harmonize and the spices are well-balanced. Together, these ingredients create a mixture that gives meatballs their familiar, classic taste.
Ingredients & nutritional values

Ingredients

Sea salt, onion, paprika, black pepper, fried onions, mustard flour , cane sugar, garlic

 

Allergens

Contains: May contain traces of mustard and celery

Nutritional Information

Nährwerte pro 100 g

Calorific value kj 792 kJ
Calorificate value kcal 188 kcal
fat 2,9 g
from that gesättigte Fettsäuren 0,5 g
carbohydrates 32 g
from that Sugar 9,7 g
protein 7,3 g
Salt 36,2 g
Additional Information
Food label

Meatball seasoning

Free from artificial colors, preservatives, glutamates, anti-caking agents and palm oil • 100% vegan

food business

PrilaPax | Industrial and Commercial Area 89 | 16278 Pinnow | Germany

Net filling quantity

90 gr

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Shipping & Payment Methods
Reliable shipping, secure payment, transparent information – that's how it works at Fleischer & der Koch.

This way your enjoyment will reach you safely.

Delivery information – fresh. punctual. uncomplicated.

Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.

By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.

This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.

Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.

In short: We deliver – you enjoy. Effortless, but with responsibility.

Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.

Delivery information – so that everything runs smoothly

We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.

Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.

Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.

For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.

We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook

Important information – so that you are happy

Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.

Note: Freshly portioned meat instead of frozen – shipped perfectly chilled and separately from frozen goods.

Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.

The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.

Packaging and refrigeration instructions – with responsibility and common sense

Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.

We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.

Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),

or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.

In short: We deliver enjoyment – ​​chilled, sustainable and with a good feeling.

Note regarding your desired delivery date – this is how to make it stress-free

You can easily specify your desired delivery date at checkout.

But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.

For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.

Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.

But: Don't worry, we usually procure everything within 24 hours.

Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.

Note on the refrigerant – Why we use dry ice

To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.

Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.

What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.

Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.

How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.

This is how payment is made 

At Fleischer & der Koch, we offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.

Choose between PayPal , credit card , Apple Pay , or Google Pay and enjoy fast and secure order processing. This allows you to fully concentrate on what matters most – top-quality, premium meat!

Payment via PayPal

Fast, secure and convenient – ​​simply pay for your order with your PayPal account.

Payment via credit cards

We accept all major credit cards so you can pay flexibly.

Payment via Apple Pay

Use your Apple device for secure and fast one-click payments.

 

Payment via Google Pay

Pay directly with Google Pay and enjoy a hassle-free transaction.

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