Product information

Cedar River Farms beef short ribs come from the US state of Nebraska, where Cedar River Farms operates its controlled premium program. The ribs are cut from the short plate, the section between the brisket and flank – known for its dense muscle fibers and intense marbling. Each rib includes three to four bone segments with abundant intramuscular fat that melts into flavorful juiciness during cooking.

The flavor of these short ribs is unmistakable: deep, nutty, slightly sweet, and wonderfully well-rounded. Thanks to its high collagen content, the meat transforms into a silky texture during slow cooking, melting in your mouth. The result: juicy, meaty ribs with an intense beef flavor and that typical BBQ aroma that can only be achieved through time, patience, and quality.

The Big Deal Pack was designed to offer premium quality at an attractive price per portion. Ideal for stockpiling, grilling teams, or families who like to plan ahead. The product is delivered cold, vacuum-packed, and perfectly suited for portion freezing. Once you try it, you'll understand why American pitmasters swear by this cut.

Preparation and special features

Cedar River Farms' beef short ribs are prepared according to the "low and slow" principle – cooked slowly at a low temperature. Before cooking, you should let the meat come to room temperature for about an hour and remove any silverskin. Then season generously with coarse sea salt and freshly ground pepper; optionally, garlic, onion, and paprika perfectly complement the flavor profile.

For more intense roasted flavors, it's recommended to briefly sear or grill the ribs. The actual cooking then follows – either in a smoker at 110–150 °C or in the oven in a braising liquid of beef stock, red wine, and mirepoix. After about 4–6 hours, depending on the thickness of the ribs, the meat should reach the so-called "test tender" point: the fibers yield softly, and a knife glides through effortlessly.

The finishing touch is pure bliss: The cooking liquid is strained through a fine sieve, reduced to a syrupy consistency, and seasoned with a hint of balsamic vinegar – creating a BBQ jus with intense depth and a silky sheen. Serve the short ribs with creamy mashed potatoes, roasted root vegetables, or cornmeal polenta – accompanied by a robust Cabernet Sauvignon or Zinfandel. This dish represents pure craftsmanship and authentic US BBQ flavor.

Your questions and our answers about the product

How do I properly prepare Beef Short Ribs Cedar River Farms in a smoker?
For the perfect smoker experience, choose a temperature of around 120°C (250°F). Hickory or applewood are recommended wood types – they enhance the robust beef flavor without overpowering it. Cooking time is between four and seven hours, depending on the thickness of the ribs. The key is an internal temperature of around 92–96°C (190–205°F) – or rather, the feel: when the probe slides in easily and the meat gently yields, the perfect moment has arrived.

What core temperature makes short ribs especially tender?
Short ribs are rich in connective tissue, which only turns into gelatin at higher temperatures. The ideal internal temperature range is between 92°C and 96°C. Patience is crucial: it's better to cook them for 30 minutes longer than to cut them too early. This is how you achieve the coveted, buttery-tender texture that makes this cut so popular.

Can beef short ribs be prepared in the oven instead of a smoker?
Yes – this cut turns out just as wonderfully in the oven. Use a covered roasting pan and place the meat in an aromatic braising liquid made from beef stock, red wine, and vegetables. Cook at 130°C (265°F) with convection for about 5 hours, basting occasionally with its own juices. The result is every bit as good as when smoked, but with a slightly milder flavor.

For which occasions is this product best suited?

Beef short ribs are perfect for festive BBQ evenings, Sunday lunches, or dinners with friends where enjoyment and time are paramount. Whether it's a summer barbecue, a winter stew, or a family celebration, this cut makes a lasting impression. The Big Deal Pack allows you to easily cater for larger groups without compromising on quality. Ideal for BBQ enthusiasts who like to plan ahead and freeze the meat in portions. This cut is also a real eye-catcher as a highlight for a gourmet menu with a rustic touch.

Who is this product intended for?

This product is for everyone who appreciates genuine US premium quality – from ambitious home grillers and gourmet chefs to families who value origin and flavor. Cedar River Farms Beef Short Ribs delight gourmets and BBQ traditionalists alike. The Big Deal Pack is especially attractive for price-conscious consumers who prefer high-quality ribs at a fair price per kilogram. Once you've experienced the difference between standard ribs and this level of quality, you'll never want to go back.