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Regional Duroc Baby Back Ribs – Big Deal Pack
Original price was: €64,9044,50 €Current price is: €44,50.
Original price was: €16,2311,13 €Current price is: €11,13. / kg
VAT included
excl. Shipping costs
Tender and juicy baby back ribs from local Duroc pigs – the perfect cut for your smoker.
This product is excluded from all discounts and promotions.
10% DISCOUNT 🎁
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Description
Baby back ribs from regional Duroc pork: tender, juicy and full of flavor
If you're looking for the perfect ribs, then baby back ribs from local Duroc pigs are just what you need. Also known as chop ribs, these ribs are distinguished by their tender texture and incomparably juicy flavor. Duroc pigs are known for their high-quality meat, characterized by fine marbling and a high fat content. These qualities make the baby back ribs particularly succulent and flavorful – a true delight for anyone who loves the best from the grill or oven.
Tender baby back ribs – a feast for gourmets
Baby back ribs are the most tender ribs you can get. They come from the upper part of the back, close to the spinal cord, and are shorter and finer than spare ribs. These ribs are perfect for anyone who likes their meat juicy and tender. When slow-cooked or grilled, the meat practically falls off the bone and boasts an intense flavor.
Baby back ribs from Duroc pigs are of particularly outstanding quality. The meat of this breed is known for its excellent marbling, which makes it exceptionally tender and juicy. The natural layer of fat melts during cooking, giving the ribs irresistible succulence.
Unique quality thanks to regional Duroc pork
The Duroc pig is a traditional breed prized for its excellent meat quality. It comes from controlled, regional farms where the animals are kept in species-appropriate conditions and fed high-quality feed. This ensures not only top-quality meat but also sustainable enjoyment. When you choose Duroc baby back ribs, you can be sure you're putting not only premium meat but also a sustainable, regional product on your plate.
Duroc pork is naturally more intense in flavor and has a fine marbling that ensures exceptional juiciness. It is perfect for slow cooking, smoking, or grilling, and its full range of aromas develops when prepared correctly.
Perfect for grill, smoker or oven
Whether you prepare the baby back ribs on the grill, in a smoker, or in the oven – they are guaranteed to delight you and your guests. The key to perfection lies in slow cooking at a low temperature. This makes the meat exceptionally tender and juicy, while allowing the flavors to develop intensely.
- Grilling: Baby back ribs can be grilled directly on the grill at a low temperature or cooked indirectly. Brush them with your favorite marinade or BBQ sauce while grilling to achieve a deliciously caramelized crust.
- Smoker: In a smoker, the ribs develop an incomparable smoky aroma. Slowly cooked at a low temperature, the Duroc pork unfolds its full juiciness and becomes buttery tender.
- Oven: Baby back ribs can also be wonderfully prepared in the oven. Cook them at a low temperature and brush them with BBQ sauce towards the end to create a shiny and flavorful glaze.
Marinades and rubs – the finishing touch for your ribs
To get the most out of your baby back ribs, rub them with a dry spice mix (rub) or marinate them in your choice of marinade before cooking. A classic rub with brown sugar, paprika, garlic powder, salt, and pepper is perfect for the juicy ribs and creates a flavorful crust.
If you prefer a fruitier flavor, try a marinade of apple juice, honey, and mustard, which will give the baby back ribs a pleasant sweetness. Finally, you can brush the ribs with BBQ sauce for a glossy glaze and extra flavor.
Conclusion: Baby back ribs from regional Duroc pork – tender, juicy and incomparable
These baby back ribs from local Duroc pork are the perfect treat for anyone who loves tender, juicy meat. With their fine marbling and intense flavor, they offer a truly exceptional taste experience. Whether grilled, smoked, or baked, these ribs will delight you and your guests. The combination of high-quality Duroc pork and expert preparation makes these baby back ribs a real highlight on your plate.
Try them and experience how tender and juicy Duroc pork ribs can be. A must for every barbecue enthusiast and meat lover!
Additional Information
Ingredients & nutritional values
Nutritional Information
Nährwerte pro 100 g
| Calorific value kj | 980 kJ |
|---|---|
| Calorificate value kcal | 234 kcal |
| fat | 18 g |
| from that gesättigte Fettsäuren | 6 g |
| carbohydrates | 0 g |
| from that Sugar | 0 g |
| protein | 18 g |
| Salt | 0,13 g |
Delivery condition
Delivery condition
safety instructions
Shock-frozen
Shipping & Payment Methods
Delivery information – fresh. punctual. uncomplicated.
Delivery with GO! Express is usually reliable between 08:00 and 12:00, from Monday to Saturday – throughout Germany.
By placing your order, you automatically give permission for delivery to your neighbor and a release authorization – this is important because we work with fresh food that needs to be delivered promptly.
This way you can ensure your package isn't in transit unnecessarily long – and we don't need your whole day for it. Taking a day off work to accept a package? Not necessary.
Please ensure in advance that the delivery to you can proceed smoothly.
Whether it's the drop-off location, house number or doorbell sign – the better everything is prepared, the more relaxed the enjoyment will be when you arrive.
In short: We deliver – you enjoy. Effortless, but with responsibility.
Shipping options GO! Express GERMANY: Express delivery is available Monday to Saturday. Shipping costs €15,00 for orders up to €200. Shipping is free for orders over €200.
Shipping with GO! INTERNATIONAL: Shipping with GO! Express takes place from Monday to Friday; for international shipping we charge €35.
Delivery information – so that everything runs smoothly
We ship throughout Germany and to selected EU countries with GO! Express & Logistics – meaning delivery within 24 hours of dispatch. You can conveniently select your preferred delivery date at checkout.
Because we prioritize quality and freshness, we operate sustainably and without mass storage. Our cuts are freshly prepared for you or gently flash-frozen – all largely just in time, as it should be.
Important for your planning:
If you're planning a larger event or placing an order with exotic cuts and specialties, please allow an extra buffer day. This gives us time to fully and perfectly assemble your order should an item be out of stock.
For weddings, BBQ parties & other large events
Please order in good time and send us a short email with your order number. A colleague from our personal meat accompaniment service will then take responsibility and ensure that your order arrives as planned – with the highest priority and extra vigilance.
We hope you enjoy browsing and ordering – and have an unforgettable culinary experience!
Your team from Butcher & the Cook
Important information – so that you are happy
Note: Orders placed as part of promotions or special offers will only be shipped within the same calendar week as the order, but no later than the end of the respective month. Unfortunately, we cannot accommodate future delivery requests for such offers.
Note: Freshly portioned meat instead of frozen – perfectly chilled and shipped separately from frozen goods.
Would you prefer your meat fresh rather than frozen? No problem! For an additional €9,90, we'll use high-quality ice packs to ensure your freshly portioned cuts arrive perfectly chilled, without freezing. This way, you can enjoy the meat immediately or store it in the refrigerator for a few days.
The freshly portioned meat is packaged separately from already frozen goods. This ensures that every order remains in its ideal condition, and you can be sure that when you choose "fresh," you will receive truly fresh, juicy pieces of meat of the highest quality – without any compromises.
Packaging and refrigeration instructions – with responsibility and common sense
Your order will arrive fresh, safe and reliably chilled – thanks to state-of-the-art, environmentally friendly cooling technology.
We consciously use sustainable materials, avoid printed cardboard boxes, and use discreet stickers made from recycled raw materials. This minimizes packaging waste and keeps the focus where it belongs: on the quality of your enjoyment.
Our cooling packaging keeps the desired temperature stable for at least 36 hours. Whether you order freshly portioned goods delivered at refrigerator temperature (in combination with our ice packs),
or frozen specialties shipped with dry ice – your meat, seafood or delicatessen will arrive safely and ready to enjoy.
In short: We deliver enjoyment – chilled, sustainable and with a good feeling.
Note regarding your desired delivery date – this is how to make it stress-free
You can easily specify your desired delivery date at checkout.
But here's our tip:
If you have an important event coming up – like a wedding, a birthday, a big BBQ, a concert, or (very tricky) a visit from your mother-in-law – it's best to plan in a buffer day. This gives us time to react if something is unexpectedly out of stock or if there are any issues with shipping.
For larger events, it's best to send us your order number directly by email or in the notes – that way we know everything needs to run perfectly. And it will.
Because for us, quality comes before speed. We're not a warehouse outlet selling mass-produced goods. Every product is handled by master craftsmen, freshly portioned, inspected, and carefully prepared.
And yes – that's exactly why it can happen that something is sold out at short notice.
But: Don't worry, we usually procure everything within 24 hours.
Conclusion: If you plan with enjoyment in mind, plan for an extra day. And it pays off – we promise.
Note on the refrigerant – Why we use dry ice
To ensure your freshly portioned meat arrives truly fresh, we include a small "cooling marvel" called dry ice in the package for shipping. Dry ice is frozen carbon dioxide (CO₂). Unlike regular ice, which consists of water, dry ice evaporates directly into CO₂ gas instead of melting. This allows it to maintain a consistently low temperature inside the package without any liquid water accumulating.
Why do we use dry ice?
Quite simply: We want to ensure your meat stays cool and fresh at all times – even if the package takes a little longer to arrive. Dry ice maintains an extremely low temperature, so the meat is optimally protected from heat. The result: sustainable and safe transport that preserves the quality of the meat.
What happens to the meat during transport?
Your meat is kept frozen during shipping. The cold causes the surface of the meat to contract slightly, which can sometimes result in a thin layer of ice. This may look unusual, but it is perfectly normal.
Why do ice crystals form on meat?
At such low temperatures, tiny ice crystals can form on the surface of the meat. This happens if some moisture accumulates within the packaging system or if the surface tissue of the meat is slightly moistened. These small crystals have absolutely no impact on quality or taste – they are simply an indication that the meat has been intensely chilled.
How do you maintain the full quality of the meat?
Thanks to this careful cooling process, the quality of your meat is fully preserved. Upon receipt, you can easily freeze the meat and store it for later. Alternatively, you can gently thaw it in the refrigerator and enjoy it immediately. Whether you put it straight on the grill or store it in the freezer first, you can be sure you're getting the best freshness on your plate.
This is how payment is made
For Butcher & the Cook We offer you various convenient payment methods so you can complete your order exactly as you wish. Whether quick online payment or classic credit card – you decide how you want to pay.
Choose between PayPal, Credit card, Apple Pay or Google Pay and enjoy a fast and secure processing your order. This allows you to fully concentrate on what matters most – top-quality, first-class meat!
Payment via PayPal
Fast, secure and convenient – simply pay for your order with your PayPal account.
Payment via credit cards
We accept all major credit cards so you can pay flexibly.
Payment via Apple Pay
Use your Apple device for secure and fast one-click payments.
Payment via Google Pay
Pay directly with Google Pay and enjoy a hassle-free transaction.
