Categories
Christmas Collection “Enjoyment that connects”
Experience Christmas as a feast for the senses: goose, duck, roast beef, or venison – hand-selected, regional, and oven-ready. Our premium meat collection brings enjoyment, quality, and shared moments to the festive table.
Michalski flank steak from German pasture-raised heifer
12,90 € - 19,90 €25,80 € 24,88 € / kg
Pollo Fino chicken steak from Germany
12,50 € Original price was: €12,509,90 €Current price is: €9,90. / kg
Boneless leg of lamb from New Zealand
33,55 € / kg
Tomahawk steak heifer from Wolowina beef from Pomerania
36,90 € 34,64 € / kg
Salmon fillet | Norway | fresh
74,90 €44,06 € / kg
Rack of lamb from New Zealand
41,90 € - 55,90 €69,83 € 69,88 € / kg
Michalski coarse bratwurst from country pork
6,50 € - 11,90 €13,00 € 11,90 € / kg
Beef fillet from a heifer from Pomerania
103,60 € / kg
Argentinian beef brisket, Black Angus beef
35,00 € Original price was: €35,0026,98 €Current price is: €26,98. / kg
Beef Short Ribs – Cedar River Farms USA
46,56 € Original price was: €46,5636,00 €Current price is: €36,00. / kg
Scallops | 8/12 | Japan
32,50 € - 64,90 €65,00 € 64,90 € / kg
Kachelfleisch from the regional Duroc pig
19,80 € Original price was: €19,8015,80 €Current price is: €15,80. / kg
Iberico Presa from the Spanish Iberico pig
19,90 € - 44,50 €19,90 € 37,08 € / kg
Michalski Baby Back Ribs from local pigs
12,90 € - 59,90 €12,90 € 11,98 € / kg
Lamb chop from Müritz pasture lamb
18,90 €47,25 € / kg
Fläming veal cheeks
28,60 €57,20 € / kg
XXL Bockwurst – Original Berlin Steam Belt
16,53 € Original price was: €16,5313,75 €Current price is: €13,75. / kg
Rump Steak Creekstone Farms USA – Roast Beef (USDA Prime)
27,90 € - 55,50 €93,00 € 92,50 € / kg
Whole duck, extra quality from Pomerania
21,50 €10,24 € / kg
US Prime Rib Creekstone Farms
87,50 € - 109,50 €109,38 € 109,50 € / kg
Smoked Barbary duck breast from France (female)
15,90 €39,75 € / kg
Fläming veal cutlet
19,90 €49,75 € / kg
Sausages made from regional Duroc pork
23,57 € Original price was: €23,5721,19 €Current price is: €21,19. / kg
Crawfish Tail | Western Atlantic
49,90 €142,57 € / kg
Schäufele from the regional Duroc suckling pig
11,50 €23,00 € / kg
Pork knuckle from the regional Duroc pig
14,90 €10,64 € / kg
Fläming-Griller – cured sausage from the Fläming region
9,90 €20,84 € / kg
Veal loin from Berlin-Brandenburg – regional & tender
25,50 €72,86 € / kg
Christmas Collection “Enjoyment that connects” – Premium meat for festive moments
When the aroma of roasting meats and fine spices wafts through the kitchen, it's clear: Christmas is more than a celebration – it's a feeling. Our Christmas Collection celebrates these special moments with a curated selection of the finest meat specialties for the most wonderful meal of the year. Whether it's classic goose with crispy skin, succulent roast beef, or tender wild game – every cut is a promise: flavor that tells stories and quality you can taste.
Tradition & Origin: Festive culture with history
For centuries, roast meat has been the centerpiece of the Christmas meal. In Central Europe, goose, duck, and game symbolize warmth and family. Our Christmas collection continues this tradition – with carefully selected cuts of meat from humane animal husbandry, regional agriculture, and responsible hunting. Whether it's farm-raised goose, venison from sustainable forestry, or dry-aged roast beef from the finest cattle breeds – here, origin and craftsmanship meet the spirit of Christmas.
Production & Maturation: Craftsmanship you can taste
Every cut of meat is prepared with artisanal precision: trimmed, cut, and vacuum-packed, ready for the oven. Our roast beef and beef roasts are traditionally matured – some using the dry-aging method for 21 to 28 days. This allows them to develop that unmistakable depth of flavor that transforms your festive table into a gourmet experience. Duck and goose come from beautiful Pomerania, where they grow slowly and enjoy natural food. Game is sourced exclusively from wild hunting – fresh, natural, and full of flavor.
Taste & Texture: A Feast for All the Senses
Every cut is an experience. The roast beef impresses with its buttery tenderness and intense aroma, cooked perfectly medium at an internal temperature of 58°C. The goose shines with golden-brown, crispy skin, while the meat underneath remains succulent and flavorful – ideally stuffed with apples, onions, and mugwort. The duck has a delicate, spicy flavor, the turkey is mild and tender. Venison or red deer leg is elegant and refined, with a hint of wild herbs and the typical taste of winter forests. This variety makes the Christmas Collection so special – it's a menu to be savored.
Preparation & Occasions: Guaranteed success throughout the holidays
To guarantee a perfect holiday roast, every order includes foolproof instructions – including recommended core temperatures and cooking times. Simply pat goose or duck dry, season, and roast slowly at 160°C. Roast beef or pot roast benefits from gentle low-temperature cooking: sear, then let it cook through at 120°C. Game is braised with root vegetables and a splash of red wine – a classic that elevates any festive menu. Optionally, you can receive suitable spice blends and tips for side dishes and wines. Whether it's Christmas Eve, New Year's Eve, or a family brunch – everyone will find their perfect dish here.
Who is the Christmas collection for?
Our collection is designed for everyone who wants to consciously enjoy Christmas: gourmets, families, food lovers, and hosts. For barbecue enthusiasts, there's dry-aged roast beef; for traditionalists, free-range goose; and for connoisseurs, fine game. Price-conscious shoppers appreciate the roast packages with instructions, while premium customers can immediately taste the difference in marbling and aging. Restaurateurs and caterers benefit from express shipping with kitchen-quality products – and those looking for a gift will find the "Enjoyment that Connects" meat box a stylish culinary present.
Order online & enjoy stress-free
Christmas can begin in a relaxed way – starting with the shopping. With just a few clicks, you can order your holiday meat online and have it delivered on your preferred date. The vacuum-sealed packaging protects freshness and aroma, and express refrigerated shipping ensures uninterrupted cooling right to your doorstep. All products are available fresh or flash-frozen and are labeled with batch number, origin, and best-before date. This way, your holiday roast remains not only delicious but also safe and traceable – whether you prepare it the day before or cook it fresh on the holiday itself.
The magic of being together
In the end, it's not just the ingredients that count – it's the moments shared. A meal together, a smile, a scent that awakens memories. Our Christmas collection is an invitation to savor the season of love with all your senses. For you, for your family, for friends – and for all those who see good food as a bridge between generations. A pleasure that connects.