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Christmas Collection “Enjoyment that connects”

Experience Christmas as a feast for the senses: goose, duck, roast beef, or venison – hand-selected, regional, and oven-ready. Our premium meat collection brings enjoyment, quality, and shared moments to the festive table.

Michalski flank steak from German pasture-raised heifer, raw on a dark background
-20%
Michalski flank steak from German pasture-raised heifer, grilled
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500 gr
800 gr

Michalski flank steak from German pasture-raised heifer

12,90  - 19,90 

25,80  24,88  / kg

Pollo Fino, chicken steak from Germany, perfect for the grill and your kitchen. Order online now and enjoy!
-21%
Place the Tuskan Chicken chicken schnitzel and noodles with sauce into a deep plate or bowl. Top with the golden-brown chicken and a little extra Parmesan cheese. Enjoy!
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1000 g (approx. 4 pieces)

Pollo Fino chicken steak from Germany

Original price was: €12,50Current price is: €9,90.

Original price was: €12,50Current price is: €9,90. / kg

Boneless leg of lamb from New Zealand - Tender pasture-raised lamb, neatly trimmed, ideal for low-temperature cooking
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1100 gr
2200 gr

Boneless leg of lamb from New Zealand

36,90  - 73,80 

33,55  / kg

Juicy Tomahawk steak from a Wolowina heifer, raw on a cool metal plate
-28%
Juicy Tomahawk Steak from Wolowina Beef - Serving Suggestion
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1000 gr
1200 gr
1400 gr

Tomahawk steak heifer from Wolowina beef from Pomerania

36,90  - 48,50 

36,90  34,64  / kg

Salmon fillet inside
salmon fillet with skin
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1700 gr

Salmon fillet | Norway | fresh

74,90 

44,06  / kg

Rack of lamb from New Zealand – tender pasture-raised lamb with a delicate pasture aroma
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600 gr
800 gr

Rack of lamb from New Zealand

41,90  - 55,90 

69,83  69,88  / kg

Michalski coarse bratwurst made from local pork, raw on a dark stone background
-8%
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500 g (5*100 g)
1000 g (10*100 g)

Michalski coarse bratwurst from country pork

6,50  - 11,90 

13,00  11,90  / kg

Beef fillet from Pomeranian heifers, raw, finely marbled, on an elegant platter
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250 gr
500 gr

Beef fillet from a heifer from Pomerania

25,90  - 51,80 

103,60  / kg

Argentinian beef brisket, raw on metal – tender Argentinian beef brisket for BBQ
-23%
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5000 gr

Argentinian beef brisket, Black Angus beef

Original price was: €175,00Current price is: €134,90.

Original price was: €35,00Current price is: €26,98. / kg

Beef Short Ribs - US beef, raw and elegantly presented against a metallic background - Cedar River Farms Premium
-23%
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1600 gr

Beef Short Ribs – Cedar River Farms USA

Original price was: €74,50Current price is: €57,60.

Original price was: €46,56Current price is: €36,00. / kg

scallops
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Scallops | 8/12 | Japan

32,50  - 64,90 

65,00  64,90  / kg

Duroc pork belly – finely marbled spider steak, regional, flash-frozen
-20%
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500 g (3-4 pieces)

Kachelfleisch from the regional Duroc pig

Original price was: €9,90Current price is: €7,90.

Original price was: €19,80Current price is: €15,80. / kg

Iberico Presa Cut from the Spanish Ibérico pig – shoulder cut, marbled and juicy, available at butchers and chefs.
-60%
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1000 g (2 pieces)
1200 g (2 pieces)

Iberico Presa from the Spanish Iberico pig

19,90  - 44,50 

19,90  37,08  / kg

Michalski Baby Back Ribs from Germany, raw, on a high-quality background
-8%
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1000 gr
2000 gr
5000 gr

Michalski Baby Back Ribs from local pigs

12,90  - 59,90 

12,90  11,98  / kg

Fresh lamb chops from Müritz pasture-raised lamb, cut on the bone
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400 g (3-5 pieces)

Lamb chop from Müritz pasture lamb

18,90 

47,25  / kg

Fläming veal cheeks from Berlin-Brandenburg, raw, on a metal plate
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500 g (2-3 pieces)

Fläming veal cheeks

28,60 

57,20  / kg

XXL Bockwurst made from Duroc pork, produced using traditional Berlin steam-belt methods, using 180g of regional Duroc pork from Berlin-Brandenburg. Juicy, aromatic, and handcrafted.
-17%
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4*180 g

XXL Bockwurst – Original Berlin Steam Belt

Original price was: €11,90Current price is: €9,90.

Original price was: €16,53Current price is: €13,75. / kg

Creekstone Farms USDA Prime rump steak on a fine background
Raw roast beef from Creekstone Farms USA with fine marbling, pan-fried
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300 gr
400 gr
600 gr

Rump Steak Creekstone Farms USA – Roast Beef (USDA Prime)

27,90  - 55,50 

93,00  92,50  / kg

Whole raw Pomeranian duck, premium poultry elegantly presented against a sophisticated background
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2100 gr

Whole duck, extra quality from Pomerania

21,50 

10,24  / kg

Prime Rib Creekstone Farms – USDA Prime Rib on Bone
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US Prime Rib Creekstone Farms

87,50  - 109,50 

109,38  109,50  / kg

Finely smoked Barbary duck breast, presented delicately and elegantly.
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400 g (2 pieces)

Smoked Barbary duck breast from France (female)

15,90 

39,75  / kg

Fläming veal cutlet from the Berlin-Brandenburg region, freshly and hand-cut
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400 g (2 pieces)

Fläming veal cutlet

19,90 

49,75  / kg

Sausages made from regional Duroc pork in natural casing, mildly seasoned and hot-smoked.
-10%
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420 g (6*70 g)

Sausages made from regional Duroc pork

Original price was: €9,90Current price is: €8,90.

Original price was: €23,57Current price is: €21,19. / kg

lobster tail
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350 gr

Crawfish Tail | Western Atlantic

49,90 

142,57  / kg

Pork shoulder from regional Duroc suckling pig with crispy crackling
Pork shoulder from a regional Duroc suckling pig on a cool metal background – finely marbled, golden rind, expertly carved. Photograph by Fleischer und der Koch, Berlin.
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500 gr

Schäufele from the regional Duroc suckling pig

11,50 

23,00  / kg

Pork knuckle from a regional Duroc pig, raw with rind.
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1400 gr

Pork knuckle from the regional Duroc pig

14,90 

10,64  / kg

Fläming-Griller cured bratwurst, finely glossy and delicate pink on brushed metal – the epitome of pure enjoyment
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475 gr

Fläming-Griller – cured sausage from the Fläming region

9,90 

20,84  / kg

Tender veal loin from Berlin-Brandenburg, raw on a metal plate
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350 gr

Veal loin from Berlin-Brandenburg – regional & tender

25,50 

72,86  / kg

Christmas Collection “Enjoyment that connects” – Premium meat for festive moments

When the aroma of roasting meats and fine spices wafts through the kitchen, it's clear: Christmas is more than a celebration – it's a feeling. Our Christmas Collection celebrates these special moments with a curated selection of the finest meat specialties for the most wonderful meal of the year. Whether it's classic goose with crispy skin, succulent roast beef, or tender wild game – every cut is a promise: flavor that tells stories and quality you can taste.

Tradition & Origin: Festive culture with history

For centuries, roast meat has been the centerpiece of the Christmas meal. In Central Europe, goose, duck, and game symbolize warmth and family. Our Christmas collection continues this tradition – with carefully selected cuts of meat from humane animal husbandry, regional agriculture, and responsible hunting. Whether it's farm-raised goose, venison from sustainable forestry, or dry-aged roast beef from the finest cattle breeds – here, origin and craftsmanship meet the spirit of Christmas.

Production & Maturation: Craftsmanship you can taste

Every cut of meat is prepared with artisanal precision: trimmed, cut, and vacuum-packed, ready for the oven. Our roast beef and beef roasts are traditionally matured – some using the dry-aging method for 21 to 28 days. This allows them to develop that unmistakable depth of flavor that transforms your festive table into a gourmet experience. Duck and goose come from beautiful Pomerania, where they grow slowly and enjoy natural food. Game is sourced exclusively from wild hunting – fresh, natural, and full of flavor.

Taste & Texture: A Feast for All the Senses

Every cut is an experience. The roast beef impresses with its buttery tenderness and intense aroma, cooked perfectly medium at an internal temperature of 58°C. The goose shines with golden-brown, crispy skin, while the meat underneath remains succulent and flavorful – ideally stuffed with apples, onions, and mugwort. The duck has a delicate, spicy flavor, the turkey is mild and tender. Venison or red deer leg is elegant and refined, with a hint of wild herbs and the typical taste of winter forests. This variety makes the Christmas Collection so special – it's a menu to be savored.

Preparation & Occasions: Guaranteed success throughout the holidays

To guarantee a perfect holiday roast, every order includes foolproof instructions – including recommended core temperatures and cooking times. Simply pat goose or duck dry, season, and roast slowly at 160°C. Roast beef or pot roast benefits from gentle low-temperature cooking: sear, then let it cook through at 120°C. Game is braised with root vegetables and a splash of red wine – a classic that elevates any festive menu. Optionally, you can receive suitable spice blends and tips for side dishes and wines. Whether it's Christmas Eve, New Year's Eve, or a family brunch – everyone will find their perfect dish here.

Who is the Christmas collection for?

Our collection is designed for everyone who wants to consciously enjoy Christmas: gourmets, families, food lovers, and hosts. For barbecue enthusiasts, there's dry-aged roast beef; for traditionalists, free-range goose; and for connoisseurs, fine game. Price-conscious shoppers appreciate the roast packages with instructions, while premium customers can immediately taste the difference in marbling and aging. Restaurateurs and caterers benefit from express shipping with kitchen-quality products – and those looking for a gift will find the "Enjoyment that Connects" meat box a stylish culinary present.

Order online & enjoy stress-free

Christmas can begin in a relaxed way – starting with the shopping. With just a few clicks, you can order your holiday meat online and have it delivered on your preferred date. The vacuum-sealed packaging protects freshness and aroma, and express refrigerated shipping ensures uninterrupted cooling right to your doorstep. All products are available fresh or flash-frozen and are labeled with batch number, origin, and best-before date. This way, your holiday roast remains not only delicious but also safe and traceable – whether you prepare it the day before or cook it fresh on the holiday itself.

The magic of being together

In the end, it's not just the ingredients that count – it's the moments shared. A meal together, a smile, a scent that awakens memories. Our Christmas collection is an invitation to savor the season of love with all your senses. For you, for your family, for friends – and for all those who see good food as a bridge between generations. A pleasure that connects.