• Meat & sausage from a traditional Berlin butcher shop
• Clear cuts and comprehensible portion sizes
• Everyday quality in the fair mid-price segment
• Short distances and continuous cooling
• Ideal for weekly shopping, barbecues and family cooking

Depending on the occasion, you'll quickly find the right thing. For everyday meals, ground meat, schnitzel, or poultry pieces with short cooking times are ideal. For a barbecue weekend, sausages, pork neck steaks, or burger patties are perfect. Roasts, drumsticks, or goulash are ideal for the oven or a large pot. Many items can easily be frozen and used later – practical for stocking up and planning ahead.

Michalski is Berlin. Not an anonymous corporation, but a business that has evolved over decades: from a traditional shop to wholesale and now mail order for private customers. What has remained constant is their philosophy: solid rather than flashy, consistent rather than trendy. Meat and sausage you can rely on.

Your questions about Michalski and our answers

What types of meat are part of the Michalski brand portfolio?

Michalski Meat & Sausage Products offers more than just pork. Their standard range includes beef, pork, and poultry. Depending on availability, lamb or game may also be offered. This breadth of products makes the brand convenient, as you don't need multiple suppliers for different dishes. Whether it's ground meat for a quick meal, a roast for Sunday, or sausage for a snack – everything follows a consistent style and is designed for regular use.

How is freshness ensured when shipping meat and sausage?

Freshness begins with processing and doesn't end with shipping. After butchering, the products are stored chilled and only packaged shortly before shipping. Insulated packaging and cooling agents keep the temperature stable. The goal is continuous refrigeration to preserve quality and flavor. After delivery, you should refrigerate the product promptly or freeze it in portions.

Why are standardized cuts an advantage in everyday life?

Standardized cuts ensure you know what to expect. A schnitzel is always the same thickness, a steak cooks consistently, and a sausage behaves just like last time. This saves time, frustration, and wasted time. Especially in everyday situations or when grilling for several people, this reliability is invaluable.