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Lamb from New Zealand
For every gourmet looking for something special.
Boneless leg of lamb from New Zealand
36,90 € - 73,80 €€ 33,55 / kg
Rack of lamb from New Zealand
41,90 € - 55,90 €€ 69,83 – € 69,88 / kg
Lamb shoulder (half rib) from New Zealand
46,90 €€ 46,90 / kg
Lamb fillet from New Zealand
16,90 € - 69,90 €€ 67,60 / kg
Athletes Lamb Salmon natural
13,90 € - 69,90 €€ 69,50 – € 69,90 / kg
Lamb loins from New Zealand
13,90 € - 69,90 €€ 69,50 – € 69,90 / kg
Athletes' Lamb Mince, natural
6,50 € - 31,20 €€ 32,50 – € 31,20 / kg
New Zealand minced lamb – tender, aromatic, versatile
15,60 € - 31,20 €€ 31,20 / kg
Lamb roulade from New Zealand
27,50 €€ 27,50 / kg
Lamb rump from New Zealand
14,90 €€ 37,25 / kg
Lamb goulash from New Zealand
18,50 € - 36,50 €€ 37,00 – € 36,50 / kg
What is so special about lamb from New Zealand?
New Zealand lamb is known worldwide for its outstanding quality and delicious flavor. To give you a glimpse of New Zealand, close your eyes for a moment, lean back, take a deep breath, and imagine lush green pastures and the wonderful, vibrant, fresh smell of the grass. The sheep graze on these meadows year-round, which likely explains the exceptional taste and quality of New Zealand lamb.
What advantage do you have when buying lamb from New Zealand?
The advantage of New Zealand lamb is its good availability; you can choose the best cut from a wide range of options, and you'll find a vast array of preparation methods online. Whether it's lamb chops, lamb loin, or lamb leg, there are so many ways to transform your New Zealand lamb into a delicious meal for yourself and your guests.
