Buy lamb online

Buy lamb online and enjoy its unmistakable flavor. Discover select lamb specialties at Fleischer & der Koch – from tender rack of lamb and juicy lamb chops to classic leg of lamb for special dishes.

1100 gr
2200 gr

Boneless leg of lamb from New Zealand

36,90  - 73,80 

33,55 / kg

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600 gr
800 gr

Rack of lamb from New Zealand

41,90  - 55,90 

69,83 69,88 / kg

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FuK Hammelhammer – Shawarma Lamb Spice Mix

4,90 

8,17 / 100 g

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1000 gr

Lamb shoulder (half rib) from New Zealand

46,90 

46,90 / kg

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Merguez sausage made in-house

Original price was: €14,90Current price is: €11,90.

Original price was: €31,04 Current price is: €24,79 / kg

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400 g (3-4 pieces)

Marinated lamb leg steak from Müritz pasture-raised lamb

Original price was: €22,50Current price is: €18,90.

Original price was: €56,25 Current price is: €47,25 / kg

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250 gr
400 gr
1000 gr

Lamb fillet from New Zealand

16,90  - 69,90 

67,60 / kg

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400 g (3-5 pieces)

Marinated lamb T-bone steaks from Müritz pasture-raised lamb

Original price was: €19,90Current price is: €14,90.

Original price was: €49,75 Current price is: €37,25 / kg

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200 gr
400 g (2 pieces)
1000 g (5 pieces)

Athletes Lamb Salmon natural

13,90  - 69,90 

69,50 69,90 / kg

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200 gr
1000 gr

Lamb loins from New Zealand

13,90  - 69,90 

69,50 69,90 / kg

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1200 gr

Rack of Irish salt marsh lamb

79,90 

66,58 / kg

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200 gr
400 gr
1000 gr

Athletes' Lamb Mince, natural

6,50  - 31,20 

32,50 31,20 / kg

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500 gr
1000 gr

New Zealand minced lamb – tender, aromatic, versatile

15,60  - 31,20 

31,20 / kg

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1000 gr

Lamb roulade from New Zealand

27,50 

27,50 / kg

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400 gr

Lamb rump from New Zealand

14,90 

37,25 / kg

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500 gr
1000 gr

Lamb goulash from New Zealand

18,50  - 36,50 

37,00 36,50 / kg

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500 gr

Lamb goulash from Müritz pasture-raised lamb

18,50 

37,00 / kg

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400 g (3-5 pieces)

Lamb chop from Müritz pasture lamb

18,90 

47,25 / kg

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Lamb for grilling, pan-frying and special dishes

Lamb is more versatile than you might initially think. Lamb rack and lamb chops are excellent for grilling or pan-frying, while a leg of lamb, cooked a little longer, becomes particularly juicy and flavorful. Lamb loin , lamb fillet , and lamb shoulder also offer a wide range of possibilities depending on how they are prepared.

Which cut is right depends primarily on what you plan to cook. Tender cuts like lamb fillet and lamb loin only require short cooking times. A lamb shoulder, on the other hand, is excellent for slow cooking and braising. This makes lamb easy to prepare both on the grill and for more elaborate dishes.

Discover various cuts of lamb at Fleischer & der Koch and find the perfect piece for your next dish. From quick grilled lamb chops to slow-cooked leg of lamb, you can conveniently order high-quality lamb online.