Halloween BBQ Collection – your grilling and braising special with a wow factor

Tradition meets trend – Halloween and BBQ

Halloween is so much more than just candy and costumes – it's an evening of togetherness, full of enjoyment and atmosphere. This is precisely where the Halloween BBQ Collection comes in: robust cuts of meat whose aroma will enchant any fire pit, combined with creative braises and seafood for surprising moments. The roots of this concept lie in American BBQ traditions, inspired by smoky ribs and melt-in-your-mouth brisket, reinterpreted for European palates and with that certain spooky touch on the plate.

Quality & craftsmanship – premium cuts for genuine moments of enjoyment

From succulent tomahawk steaks and intensely marbled ribeye to Iberian hidden gems like presa and secreto – the selection is no accident. Every cut is carefully chosen, vacuum-packed, and shipped with guaranteed cold chain stability. For those who prefer a low-and-slow approach, there are short ribs , brisket , and pulled pork , which become incredibly tender with patient preparation. Seafood such as octopus tentacles or black tiger prawns provide visual and flavorful contrasts, ideal for a surf-and-turf experience that's guaranteed to give you goosebumps.

Taste, texture and sensory diversity

Whether smoky, juicy, or crispy – this collection showcases the full spectrum of textures and flavors. Brisket and short ribs melt in your mouth, while an outside skirt steak for fajitas with a citrus marinade unfolds delicate roasted aromas. Chicken wings get a dark, mystical glaze with a black garlic-chili glaze. For those who love the spooky, pomegranate creates a blood-red sauce, while charred lemons add eerie accents.

Preparation & Food Pairings

The collection is designed to appeal to both beginners and professionals. 3-2-1 ribs are just as easy to prepare as a quick hot-and-fast steak. Pulled pork turns out perfectly at an internal temperature of 92–96 °C, while a reverse-seared tomahawk steak makes its appearance. Pairings like octopus with black pasta , lamb shoulder with pumpkin puree , or mummy dogs for kids round out the buffet. Serve with maple or pomegranate glazes , herbs to resemble moss, and charcoal salt for a dark, rich look.

Who is the Halloween BBQ Collection for?

This collection is for everyone who wants to throw a party with a special character: BBQ enthusiasts who want to try brisket and short ribs , gourmets who want to sample Secreto Ibérico , families who want to delight children with Mummy Dogs and chicken wings , and restaurateurs and caterers who want to present their guests with an exceptional menu. Whether you're a seasoned veteran or a young foodie – the concept is as diverse as your guest list.

Your advantages when buying online & delivery

The Halloween BBQ Collection is vacuum-packed, refrigerated, and delivered in premium packaging – ensuring everything arrives fresh. You'll receive clear preparation instructions on cooking times and core temperatures, inspiration for presentation and pairings, and planning tips on the amount of meat per person. This makes your Halloween BBQ stress-free and spectacular.

Your Halloween with a wow factor

With this collection, Halloween becomes more than just a costume party – it becomes a culinary highlight. Smoky aromas, juicy cuts, spooky decorations, and perfect planning will make your event unforgettable. Invite friends, family, or colleagues – and let the Halloween BBQ Collection be the stage for your celebration.

Your questions about our BBQ Collection answered quickly

How do I plan a BBQ for 12–20 people? Plan on 300–400 g of meat per person (up to 500 g for dedicated BBQ events).

Which cuts create the wow effect? ​​Tomahawk, Secreto, Short Ribs and Octopus Tentacles are visual and taste highlights.

What are the ideal core temperatures? Tomahawk/Ribeye medium at 54–58 °C, Brisket/Short Ribs at 88–96 °C, Pulled Pork at 92–96 °C.

What side dishes go well with it? Pumpkin puree, coleslaw, black pasta, pomegranate glaze.

How do you keep poultry crispy? Pre-cook wings with salt/baking powder and grill them gently, without covering them.

Surf & Turf: Steak & prawns or ribeye & octopus are perfect in terms of taste.

Which wood for smoke? Apple or cherry for a reddish crust, hickory for strong smoky notes.

Kid-friendly? Mummy Dogs and meatballs with pomegranate glaze are a hit.

FAQ – about Halloween BBQ

What products does the Halloween Collection include? Steaks (Tomahawk, Ribeye, Outside Skirt), Low & Slow Cuts (Brisket, Short Ribs, Pulled Pork, Ribs), Iberian Cuts (Presa, Secreto), Poultry (Wings, Drumsticks, Breast), Braised Cuts (Ossobuco, Lamb Shoulder, Cheeks), Sausage & BBQ Snacks, Seafood (Octopus, Prawns, Cuttlefish).

How do I calculate the amount of meat per person? 300–400 g per person for a mixed menu; 400–500 g if meat is the main ingredient.

What core temperatures do you recommend for steaks? Tomahawk/Ribeye medium at 54–58 °C; Outside Skirt 52–54 °C (medium-rare).

How long do short ribs, brisket, and pulled pork take to cook? Depending on the weight, 8–16 hours in the smoker; pulled pork cooks at 92–96 °C.

Is there a recipe for 3-2-1 ribs? Yes: Smoke for 3 hours, cook wrapped for 2 hours, glaze for 1 hour at 110–120 °C.

How do I prepare chicken breast with black garlic chili glaze? Cook the breast until it reaches 68–70 °C, glaze it, and let it rest – juicy and aromatic.

Baby Back Ribs vs. St. Louis Ribs? Baby Backs are shorter, leaner, and cook faster; St. Louis ribs are meatier and have a more intense flavor.

How to prepare Presa & Secreto Ibérico? Grill briefly and hot, then cook indirectly to 60–63 °C, let rest, and slice crosswise.

Which braised cuts are suitable for Halloween? Beef cheeks, ossobuco, lamb shoulder, shank and venison ragouts – dark, aromatic, perfect for autumn evenings.

How do I cook octopus tentacles until tender? Sous-vide or simmer until soft, then briefly grill for roasted flavors.

What side dishes go well with a Halloween BBQ? Coleslaw, pumpkin puree, black pasta, charred lemons, pomegranate dips.

Can I prepare dishes in advance? Yes, braised dishes, pulled pork and ribs can be prepared the day before and finished on the day of the event.

What decoration ideas are suitable for a Halloween BBQ? Black plates, charcoal salt, pomegranate juice, pumpkin carvings, herbs as "moss".

Kid-friendly options for a Halloween BBQ? “Mummy Dogs” in batter, mini meatballs with sweet glaze.

How do I keep food warm? Use insulated boxes or GN containers with gentle heat – not above 70°C – to prevent drying out.