Halloween BBQ Collection – your grilling and braising special with a wow factor

Tradition meets trend – Halloween and BBQ

Halloween is much more than just sweets and costumes – it's an evening of community, full of enjoyment and atmosphere. This is precisely where the Halloween BBQ Collection On the menu: robust cuts of meat whose aroma will enchant any fire pit, combined with creative braises and seafood for surprising moments. The roots of this concept lie in American BBQ traditions, inspired by smoky ribs and melt-in-your-mouth brisket, reinterpreted for European palates and with a certain touch of the macabre on the plate.

Quality & craftsmanship – premium cuts for genuine moments of enjoyment

From juicy Tomahawk Steaks over intensely marbled Ribeye ...including Iberian insider tips such as Presa and Secreto The selection is not random. Each cut is carefully selected, vacuum-packed, and shipped in a cold chain-controlled manner. For the low-and-slow crowd, there's... Short Ribs, Brisket and Pulled Pork, which become incredibly tender with patient preparation. Seafood such as Octopus tentacles or Black Tiger Prawns They provide visual and gustatory contrasts, ideal for a Surf & Turf Guaranteed to give you goosebumps.

Taste, texture and sensory diversity

Whether smoky, juicy or crispy – this collection showcases the full range of textures and flavors. Brisket and Short Ribs melt on the palate, while a Outside Skirt For fajitas with citrus marinade, it develops fine roasted aromas. Chicken Wings They get a dark, mystical glaze with a black garlic-chili glaze. Those who like it "spooky" can use pomegranate as a blood-red sauce or charred lemons for eerie accents.

Preparation & Food Pairings

The collection is designed to appeal to both beginners and professionals. 3-2-1 Ribs They can be implemented just as easily as a fast one. Hot and Fast-Steak. Pulled Pork It succeeds perfectly with a core temperature of 92–96 °C, while a Tomahawk which makes its appearance in the reverse-sear process. Pairings like Octopus with black pasta, Lamb shoulder with pumpkin puree or Mummy Dogs For children, complete the buffet. Serve with it. Maple or pomegranate glazes, herbs as "moss" and coal salt for the dark look.

Who is the Halloween BBQ Collection for?

This collection is aimed at everyone who wants to celebrate a party with a special character: BBQ enthusiasts who are into Brisket and Short Ribs daring gourmets who Iberian Secret Families who would like to try it, especially those with Mummy Dogs and Chicken Wings It will also delight children, as well as restaurateurs and caterers who want to present their guests with an exceptional menu. Whether silver surfer or young foodie – the concept is as diverse as your guest list.

Your advantages when buying online & delivery

The Halloween BBQ Collection It's vacuum-sealed, delivered in premium packaging to ensure it arrives fresh. You'll receive clear preparation instructions on cooking times and core temperatures, inspiration for presentation and pairings, and planning tips on the amount of meat per person. This will make your Halloween BBQ stress-free and spectacular.

Your Halloween with a wow factor

With this collection, Halloween becomes more than just a costume party – it becomes a culinary highlight. Smoky aromas, juicy cuts, spooky decorations, and perfect planning will make your event unforgettable. Invite friends, family, or colleagues – and let the Halloween BBQ Collection be the stage for your celebration.

Your questions about our BBQ Collection answered quickly

How do I plan a BBQ for 12-20 people? Expect to use 300–400 g of meat per person (up to 500 g for pure BBQ events).

Which cuts create the wow effect? Tomahawk, Secreto, Short Ribs and Octopus Tentacles are visual and taste highlights.

What are the ideal core temperatures? Tomahawk/ribeye medium at 54-58°C, brisket/short ribs at 88-96°C, pulled pork at 92-96°C.

What side dishes go well with it? Pumpkin puree, coleslaw, black pasta, pomegranate glaze.

How do you keep poultry crispy? Pre-cook wings with salt/baking powder and grill lightly, do not cover.

Surf & Turf: Steak & prawns or ribeye & octopus are perfect in terms of taste.

Which wood is best for smoking? Apple or cherry for a reddish crust, hickory for strong smoky notes.

Child-friendly? Mummy Dogs and Meatballs with pomegranate glaze are a hit.

FAQ – about Halloween BBQ

What products are included in the Halloween Collection? Steaks (Tomahawk, Ribeye, Outside Skirt), Low & Slow Cuts (Brisket, Short Ribs, Pulled Pork, Ribs), Iberian Cuts (Presa, Secreto), Poultry (Wings, Drumsticks, Breast), Braised Cuts (Ossobuco, Lamb Shoulder, Cheeks), Sausage & BBQ Snacks, Seafood (Octopus, Prawns, Cuttlefish).

How do I calculate the amount of meat per person? 300–400 g per person for a mixed menu; 400–500 g if meat is the main ingredient.

What core temperatures do you recommend for steaks? Tomahawk/Ribeye medium at 54-58°C; Outside Skirt 52-54°C (medium-rare).

How long do short ribs, brisket, and pulled pork take to cook? Depending on the weight, 8–16 hours in the smoker; pulled pork cooks at 92–96 °C.

Is there a recipe for 3-2-1 ribs? Yes: Smoke for 3 hours, cook wrapped for 2 hours, glaze for 1 hour at 110–120 °C.

How do I prepare chicken breast with black garlic chili glaze? Cook the breast until it reaches 68–70 °C, glaze and let it rest – juicy and aromatic.

Baby back ribs vs. St. Louis ribs? Baby Backs are shorter, leaner, and cook faster; St. Louis are meatier and have a more intense flavor.

How do Presa & Secreto Ibérico succeed? Grill briefly and hot, then cook indirectly to 60–63 °C, let rest, and slice crosswise.

Which braised dishes are suitable for Halloween? Beef cheeks, ossobuco, lamb shoulder, shank and venison ragouts – dark, aromatic, perfect for autumn evenings.

How do I cook octopus tentacles until tender? Cook sous-vide or simmer until soft, then briefly grill for roasted flavors.

What side dishes go well with a Halloween BBQ? Coleslaw, pumpkin puree, black pasta, charred lemons, pomegranate dips.

Can I prepare dishes in advance? Yes, braised dishes, pulled pork and ribs can be prepared the day before and finished on the day of the event.

What decoration ideas are suitable for a Halloween BBQ? Black plates, charcoal salt, pomegranate juice, pumpkin carvings, herbs as "moss".

Kid-friendly options for a Halloween BBQ? “Mummy Dogs” in dough, mini meatballs with sweet glaze.

How do I keep food warm? Use insulated boxes or GN containers with gentle heat – not above 70 °C – to prevent drying out.