Buy Haché Burger Patties – a new way to enjoy burgers

From Steak Haché to the new world of burgers

Steak haché is as much a part of French culinary culture as baguettes, cheese, and a good glass of wine. The focus isn't on an overloaded burger, but on select cuts of meat, cooked gently to retain their natural flavor. During cooking, a robust crust forms on the outside, while the patty remains juicy inside and develops a distinct bite. It was precisely this French concept that gave rise to a new category at Fleischer & der Koch: haché burger patties made from various cuts of meat, cattle breeds, and origins.

Our selection starts with French Charolais beef and extends to German Wagyu and pork from the Berlin region. We also offer a Wagyu Haché smashburger patty and a particularly lean option for a protein-rich diet. For us, Haché isn't just a single product, but a whole world of burgers. Each variety offers a different flavor, but remains true to the core concept: the meat takes center stage.

If you would like to learn more about the origin and the French idea behind this special type of burger, you can find the whole story in our article The Haché Beef Burger – French burger art reimagined.

Haché Beef Burger Patties made from French Charolais beef

Our Haché selection originates from Haché beef burger patties made from Charolais cattle from France . Charolais is known for its delicate, balanced beef flavor, making it a perfect fit for the Steak Haché concept. The meat is processed loosely and only formed as much as necessary for a stable patty. This results in a juicy burger with a clearly visible meat texture, rather than a tightly pressed block.

These beef burger patties are for anyone who doesn't want to define a burger solely by cheese, sauce, and toppings. A toasted bun and a few select ingredients are all it takes to showcase the character of the Charolais beef. If you're looking for a Charolais burger or a French burger with a distinct beef flavor, this is your entry point into the world of Haché.

Wagyu Haché Burger Patties from Germany

With Wagyu Haché burger patties from Germany, the French Haché concept meets German Wagyu beef. The finely distributed fat melts during cooking, ensuring exceptional juiciness. At the same time, the typical Haché texture is retained. The result is a burger patty that combines robust beef flavor with the refined character of Wagyu.

This product is the first Haché burger patty offered in Germany and represents the ambition to develop something unique from a familiar burger concept. Those looking for Wagyu burger patties will not find an ordinary, tightly pressed variety here, but rather a patty where Wagyu and Haché together define its character. It is perfect for special burger nights and for anyone who wants to experience Wagyu in more than just a steak.

Wagyu Haché smashburger patties for strong roasted flavors

Wagyu Haché Smashburger patties from Germany combine finely marbled Wagyu beef with the robust crust of a smashburger. Cooked on a hot plancha or in a heavy pan, the meat develops a large, browned surface. This creates intense roasted aromas, while the Wagyu remains juicy inside.

As Germany's first Haché Smashburger patty, this variant expands the Haché concept into a distinctly different burger style. Those looking for a Wagyu Smashburger won't find an ordinary smashburger made from standard ground beef here. The fine marbling, the distinct flavor of the German Wagyu beef, and the loose preparation give this a smashburger with its own unique character.

Haché pork burger patty from the Berlin region

Haché doesn't have to be made exclusively from beef. The Haché pork burger patty is made from pork sourced from the Berlin region, adding a unique, milder option to the category. The meat offers a pleasant juiciness and a well-rounded flavor without feeling heavy.

This patty offers a genuine alternative for anyone wanting to try pork burger patties. The loose, minced texture gives the pork a crisp bite and clearly distinguishes it from a meatball or a classic hamburger steak. Depending on your preference, it can be served simply or combined with ingredients such as mustard, apple, coleslaw, or mild cheese.

Athletes Haché Burger Patty with five percent fat

The Athleten Haché Burger Patty, with five percent fat, is aimed at everyone who eats consciously but still doesn't want to miss out on a good burger. The low fat content makes the patty a lean alternative, while the Haché processing ensures a pleasant bite. The result is not a dry, dense fitness patty, but a light burger with a recognizable meaty texture.

As a low-fat burger patty and protein-rich meat dish, it fits into a sports-oriented diet, is perfect for meal prep, or as a lighter alternative to more heavily marbled burger patties. It can be served classically in a bun, but works equally well with salad, vegetables, or baked potatoes. The Haché category thus demonstrates that conscious eating and enjoyment don't have to be mutually exclusive.

Haché Burger Sets for halftime, barbecue evening and plancha

For those who don't want to select all the components individually, a complete burger set is a great option. The Halftime Burger Bundle with Haché Burger combines Charolais Haché patties with buns, cheese, fries, sauce, and seasoning. This package is perfect for football nights, barbecues, and burger nights where you want all the essential ingredients already prepared.

For cooking on a hot steel griddle, there's the Plancha Night Burger Bundle with Haché patties . Charolais Haché cheese, rustic buns, bacon, and cheddar form the basis for a robust plancha burger. This burger bundle is perfect for anyone who wants to experience the interplay of a hot griddle, seared meat, and savory ingredients.

Select and order Haché Burger Patties online

Whether you prefer French Charolais, German Wagyu, Wagyu Smashburger, regional pork, or a lean, high-protein option: In this category, you can buy Haché burger patties online and choose the perfect version to suit your taste and occasion. The individual product pages show you the origin, ingredients, and special features of each variety.

This selection transforms the French steak haché into a versatile burger category. It ranges from the classic beef burger to the juicy Wagyu burger, the crispy smash burger, and haché made with locally sourced pork. If you're looking for special burger patties that clearly stand out from the usual mass-produced fare, your search starts here.