Buy barbecue meat online – Grill & BBQ Collection

Buying grilling meat – the right selection for grilling & BBQ

Those looking to buy meat for grilling have a wide selection to choose from, depending on the grilling method and personal taste. For quick grilling at high heat, ribeye, rump steak, filet mignon, or flank steak are ideal. Burger patties, sausages, and pork neck are perfect for casual barbecues, while short ribs and other larger cuts are particularly well-suited for a classic BBQ or slow cooking in a smoker.

The cut isn't the only crucial factor; the quality of the meat is equally important. Good marbling ensures juiciness and intense flavor in many cuts. At the same time, the meat should be suited to the intended cooking method: while steaks typically only need a few minutes, larger BBQ cuts require significantly more time at lower temperatures. That's why our Grill & BBQ Collection offers a variety of grilling meats that you can buy online and select to perfectly match your grilling plans.

Steaks and beef for grilling

Beef is an essential part of a successful barbecue for many. Cuts like ribeye , rump steak , filet mignon , flank steak , and tomahawk are particularly popular. Cuts like beef brisket and short ribs are very popular for smoking . Which cut is right for you depends on whether you prefer a particularly tender steak, a pronounced marbling, or an intense beef flavor.

Ribeye is distinguished by its pronounced marbling and remains exceptionally juicy when cooked correctly. Rump steak combines a robust beef flavor with a firm texture, while filet mignon is prized for its tenderness. Flank steak is ideal for quick, high-heat grilling and is then sliced ​​across the grain. A tomahawk steak, due to its size and long rib bone, is particularly well-suited for barbecues where the meat itself is the star attraction.

Pork, burgers and sausages for the grill

Besides beef, pork, burgers, and sausages are among the classics on the grill. Pork neck, in particular , is very well-suited for grilling due to its fat content. The intramuscular fat helps the meat remain juicy even at high heat.

Burger patties can be cooked directly on the grill and combined with various side dishes , sauces , and toppings . Sausages, on the other hand, are a straightforward choice for larger gatherings and can be prepared on both gas and charcoal grills. This makes it easy to tailor the selection of grilled meats to the different preferences of your guests.

Short ribs and BBQ meat for the smoker

BBQ isn't just about direct grilling at high temperatures. Cuts like short ribs are particularly well-suited for slow cooking at low temperatures. With so-called low-and-slow cooking, the connective tissue has enough time to tenderize, while smoke and spices impart additional flavors to the meat.

You should plan significantly more time for these BBQ cuts than for a classic steak. Depending on the cut of meat, its weight, and the preparation method, several hours may be necessary. A meat thermometer helps to reliably monitor the core temperature and cooking progress.

Poultry and other specialties for the grill

Poultry also adds variety to the grill. Chicken can be prepared whole or in individual pieces and combined with different marinades or spices. Sufficient internal temperature and thorough cooking are important for poultry.

Those who want to try more than just classic meat dishes can also use the grill for fish and seafood . This allows for a varied barbecue menu and the addition of lighter alternatives to steaks, burgers, or BBQ cuts.

Which type of meat is suitable for which grilling method?

Not every cut of meat is prepared the same way. Steaks like ribeye, rump steak, or flank steak are particularly well-suited to high, direct heat. After searing, thicker cuts can continue cooking in an indirect heat zone until they reach the desired internal temperature.

Larger BBQ cuts like short ribs, on the other hand, benefit from low temperatures and long cooking times. Smokers are suitable for this method, as are grills that allow for a consistent indirect heat zone. Burgers , sausages, and many pork cuts, however, can be grilled directly over the heat relatively easily.

The best cooking method therefore always depends on the specific cut of meat. Anyone wanting to buy their barbecue meat online should consider, even when making their selection, whether the meat will be grilled quickly and at high heat or cooked slowly over several hours.

BBQ sauces and spices to match the grilled meat

Salt and pepper are often all that's needed to bring out the natural flavor of a high-quality steak. For classic BBQ, however, rubs , spice blends , and BBQ sauces are frequently used. These can add sweet, smoky, spicy, or savory notes and can be selected to suit the specific type of meat.

Especially with slow-cooked BBQ cuts, rubs are often applied before cooking. Sauces can be added during the final cooking phase or only when serving, depending on the recipe. The key is that the seasonings complement the flavor of the meat and don't completely overpower it.

How much grilled meat do you need per person?

How much grilled meat you should plan per person depends on the number of guests, the cuts of meat you choose, and the amount of side dishes. As a rough guide, you can plan on about 250 to 350 grams of meat per adult for a typical barbecue. If many side dishes are served, the required amount can be less.

For larger cuts with bones, you should factor in a correspondingly higher weight, as not all of the product's weight ends up as meat on the plate. For larger barbecues, it's also worthwhile offering a variety of cuts so that steaks, sausages, burgers, or other specialties can be combined.

Buy barbecue meat online and have it delivered chilled.

If you want to buy high-quality barbecue meat online, you can put together your selection before your barbecue and order it conveniently. Especially with special steak cuts and BBQ meat, online ordering offers the opportunity to specifically select the meat that suits your planned dish and your preferred grilling method.

Proper processing and reliable refrigeration are crucial for quality. Therefore, the meat is packaged accordingly and shipped chilled. After delivery, you should store the products according to the respective storage instructions and maintain the cold chain until preparation.

Grill & BBQ Collection – Meat for your next barbecue

Whether it's a juicy steak, burger, sausage, pork, or slow-cooked short ribs: choosing the right meat is the foundation for a successful BBQ. Different cuts and preparation methods allow you to do far more than just grill sausages and steaks.

In our Grill & BBQ Collection, you can buy grilling meats suitable for different grilling methods and occasions. You'll find meat for a spontaneous barbecue as well as special cuts for extended BBQ and smoker sessions.

Frequently asked questions about grilled meat

Which meat is best suited for grilling?

Suitable cuts for grilling include ribeye, rump steak, filet mignon, flank steak, pork neck, burger patties, and bratwurst. Larger BBQ cuts like short ribs are particularly interesting for low and slow cooking in a smoker.

How much grilled meat should I allow per person?

As a rough guide, you can plan on about 250 to 350 grams of meat per adult guest. However, the required amount depends on the side dishes, the composition of the party, and the cuts of meat chosen.

Which types of meat are suitable for grilling in a smoker?

Larger cuts of meat, rich in collagen and benefiting from long cooking times at low temperatures, are particularly well-suited for smoking. Examples include short ribs and other classic BBQ cuts.

Which steaks are suitable for grilling?

Ribeye, rump steak, filet mignon, flank steak, and tomahawk are among the most popular steak cuts for grilling. Differences lie primarily in marbling, tenderness, texture, and flavor intensity.

Can you buy barbecue meat online?

Yes. In our Grill & BBQ Collection, you can buy various types of grilling meat online and have them delivered chilled. This includes classic steaks as well as burgers, sausages, pork, and various BBQ cuts.