Buy poultry online

Buy poultry online: large selection for grilling, pan-frying and ovening

At Fleischer & der Koch, you can buy high-quality poultry online and have it conveniently delivered to your home. Discover select poultry for quick everyday meals, your next barbecue, or a festive menu. Our range includes succulent chicken, aromatic duck, tender turkey, goose, and various poultry cuts.

Whether you're looking for chicken breast, chicken wings, corn-fed chicken, duck breast, turkey breast, or goose leg: you'll find different cuts and portion sizes for numerous preparation methods. Select your desired product and order your poultry directly online.

Order chicken meat online

Our chicken is versatile and suitable for frying, grilling, braising, or oven cooking. A lean chicken breast from Germany can be prepared quickly and combined with vegetables, salad, rice, pasta, or various sauces.

For grilling and baking, juicy chicken wings from Germany are a popular choice. The skin and bones keep them flavorful during cooking, and with sufficient heat, they develop a crispy surface. You can season them classically, marinate them, or serve them with BBQ sauce.

Buy whole chickens and corn-fed chickens online

A whole chicken is suitable for the oven, grill, or rotisserie. If you're looking for a special poultry treat, you can order our Kikok corn-fed chicken online . The whole chicken can be seasoned classically with herbs, garlic, and lemon, or prepared with a robust marinade for the grill.

Slow and even cooking keeps the meat juicy while allowing the skin to develop an appetizing golden-brown color. Poultry should always be cooked thoroughly before serving. The required cooking time depends on the weight, preparation method, and temperature.

Buy duck online: duck breast, duck leg and whole duck

In our duck category , you'll find select products for special dishes and festive occasions. A French Barbary duck breast impresses with its robust flavor and distinctive skin. It can be seared skin-side down and then gently cooked to your desired doneness.

For a classic festive meal, you can order a whole Pomeranian duck . A whole duck takes longer in the oven, but it's perfect as the centerpiece of a meal. Typical side dishes include red cabbage, dumplings, potatoes, root vegetables, or an aromatic sauce.

Order turkey meat online

Our selection of turkey meat offers versatile options for pan-frying, grilling, and oven cooking. Turkey breast has a mild flavor and can be prepared as steak, sliced ​​meat, or as part of a salad. Marinades with herbs, paprika, garlic, or lemon add extra flavor to the meat.

When preparing turkey, be careful not to overcook it. However, it's essential that the turkey is cooked thoroughly. This will ensure a safe and juicy result.

Buy goose online: whole goose, goose breast and goose leg

For many people, a goose is an essential part of Christmas and other festive occasions. In our "Buy Goose Online" category , you'll find whole geese and selected cuts. This allows you to order the perfect quantity depending on the number of people and the dish you're preparing.

A Pomeranian goose breast is ideal if you want to prepare flavorful goose meat for a smaller gathering. A Pomeranian goose leg is particularly well-suited for slow roasting or braising. The longer cooking time allows the meat to become tender and absorb the flavors of herbs, vegetables, and sauce.

Which poultry goes well with your dish?

The right choice depends on how you want to prepare your poultry. Chicken breast, turkey breast, and diced meat are suitable for a quick stir-fry. Chicken wings, drumsticks, and chicken legs are a good choice for the grill and oven. Duck breast can be pan-fried, while whole ducks and geese require more time for gentle cooking.

• For the pan: Chicken breast, turkey breast and diced poultry
• For the grill: Chicken wings, chicken drumsticks, and corn-fed chicken
• For the oven: whole chicken, whole duck and whole goose
• For braising: Duck leg and goose leg
• For festive menus: Duck breast, whole duck, goose breast and goose

Properly storing, thawing and preparing poultry

Raw poultry should be kept refrigerated at all times until ready to cook. Frozen poultry is best thawed slowly in the refrigerator in a suitable container. Thawing liquid should not come into contact with other foods.

After handling poultry, thoroughly clean your hands, knives, cutting boards, and work surfaces. Raw poultry should not be washed, as splashing water can spread any germs around the kitchen. Cook chicken, duck, turkey, and goose thoroughly. For whole birds and larger cuts, it is recommended to check the internal temperature with a suitable kitchen thermometer.

Have poultry delivered safely chilled to your home

At Fleischer & der Koch, you can order poultry online and have it delivered safely chilled. This way, you receive chicken, duck, turkey, or goose ready for your planned meal. Information about delivery area, shipping costs, packaging, and free shipping can be found on our Payment and Shipping page.

Discover our poultry range now, choose the right type of poultry and conveniently order your poultry meat online at Fleischer & der Koch.