Buy ribs online at Fleischer und der Koch

For barbecue moments that will bring a smile to your guests' faces!

Do you love playing grill master and impressing your friends with juicy ribs while you laugh and enjoy yourselves together?

Then Fleischer und der Koch is the perfect partner for your barbecue party! In our online shop you can conveniently order the best ribs for your next BBQ adventure.

Why buy ribs online from Fleischer und der Koch?

Well, because we offer the complete, hassle-free package for all grilling gourmets! Our huge selection of fresh or frozen, high-quality ribs from various countries is simply irresistible. Forget the stressful supermarket trip and let your taste buds be pampered by our delicious ribs from the online butcher. Our fast shipping ensures that the ribs arrive fresh and in top condition – just as you deserve.

With the butcher and the cook, your barbecues will become unforgettable experiences full of laughter and enjoyment!

How do I prepare my ribs correctly?

Preparing ribs made easy: A smile your way to grilling bliss!

The USA boasts many BBQ styles: Memphis, Kansas, St. Louis, and Texas, to name just a few. Let's explore together the path to the perfectly cooked, juicy rib – with a smile on our faces, of course!

1. Goodbye silverskin: Grab a spoon, lift the silverskin, and peel it off. Goodbye, slippery mess!
2. Marinade magic: Let the ribs soak in a flavorful mixture of spices, oil, and acid (e.g., vinegar or citrus fruits) for at least 2-4 hours, or even overnight. The result? More aromatic and juicier ribs!
3. Dry rub dance: Lovingly massage the ribs with spices such as paprika, cumin, garlic powder, and brown sugar. This will make them wonderfully spicy and fragrant.
4. Grilling pleasure: Let the ribs cook for 2-3 hours over indirect heat on the grill until the meat is tender. Don't forget to baste them with barbecue sauce every 30 minutes – for juicy ribs with an irresistible sheen.
5. Oven balancing act: No grill? No problem! Place the ribs on a baking sheet, cover them with aluminum foil, and bake them at 135-150 degrees Celsius for 2-3 hours. Then remove the foil, brush the ribs with sauce or spice mix, and bake for another 20-30 minutes until golden brown and crispy.
6. Relaxation oasis: Give the ribs a 10-minute break before serving. This keeps the meat relaxed and juicy.

With these tips, you'll master the preparation of our juicy ribs and can look forward to a BBQ experience that will bring a smile to your face!