Buy Iberico pork online

Iberico pork is distinguished by its fine marbling and intense, characteristic flavor. The intramuscular fat ensures exceptional juiciness and makes many cuts ideal for grilling or pan-frying. It is precisely this combination of robust aroma and tender texture that makes Iberico pork so special.

Depending on the cut, Iberico pork can be prepared in a variety of ways. The tenderloin is particularly tender, while the loin and neck remain juicy and flavorful thanks to their marbling. Presa is a particularly flavorful cut from the shoulder area and is excellent for pan-frying or grilling. Spareribs, on the other hand, truly shine when cooked for longer periods and used in BBQ.

At Fleischer & der Koch you'll find various cuts of Iberico pork for different dishes and preparation methods. From tender fillet to presa, pork cheeks and loin, all the way to neck and spareribs, you can choose the perfect Iberico pork for your dish.