Juicy burger patties – passion for your grilling skills incarnate

Imagine: a summer evening, your grill is crackling, the first patty is sizzling on the grill. The aroma of slowly browning beef fills the air. It's not just a burger – it's your moment. With the high-quality burger patties from Fleischer und der Koch, you're not just putting premium meat on your plate, but a true piece of grilling culture at home.

From the pastures of the world to your kitchen

The story of the burger begins in the USA – but our selection tells a global story. Whether Black Angus from Nebraska, Hereford from Ireland, beef from Pomerania, or Wagyu from Japan: our patties stand for the highest quality, transparently traceable origin, and true craftsmanship. Every bite is proof of how good meat can taste when animal welfare, aging time, and expertise come together.

Precision meets passion: The production of our burger patties

Our beef patties are made from the finest muscle meat – coarsely ground, carefully formed, and seasoned only with a little pepper and salt. Whether you're looking for grill-ready hamburgers for spontaneous BBQs or smash burgers for an urban food style, you'll find the perfect burger meat to suit your taste. Vegan burger patties complete our selection.

The taste: pure, juicy, full of character

What makes a good patty? The bite. The juiciness. The delicate interplay of fat. Thanks to their ideal marbling, our burger patties retain their texture even at high heat. Whether medium-rare or well-done – you'll taste the difference. Especially popular: our dry-aged patties from Argentina with their nutty depth and melt-in-your-mouth texture.

Here's how to make your perfect burger

Fresh or frozen – our patties are ready to use. Important: Let them thaw slowly and only add salt just before cooking. For a perfect crust: sear over high heat, turning only once. The ideal doneness? Medium at 58–60 °C. Your burger will also turn out perfectly in the oven or on a griddle. Classic with cheddar and bacon? Or vegan with grilled vegetables and tahini sauce? The possibilities are endless.

Questions about burger patties – answered directly in Genussfluss

Which types of meat are best suited? Pure beef, perhaps with a touch of fat (80/20) – that's the base. For special flavors: blends with dry-aged beef or Wagyu.

Homemade or bought. Our answer: handcrafted patties with guaranteed origin offer you comfort and quality in one.

And what about organic and vegan options? We don't yet carry certified organic burger meat, but we do offer vegan burger patties, perfect for conscious gourmets and mixed groups.

For barbecue fans, foodies & professionals

Whether it's a family barbecue, a street food event, or a food truck: our burger patties are made for everyone who wants more than just fast food. They express your attitude towards food – honest, high-quality, and flavorful.

Order online – delivered chilled

All our patties are vacuum-packed and shipped either chilled or frozen – with your chosen delivery date. This ensures your burger arrives safely and fresh, ready for your next grilling adventure. Naturally with BEST TASTE GUARANTEE.

Burger culture in its purest form

A burger is more than a sandwich – it's a statement, a ritual, a moment of pure enjoyment. With our burger patties, you can take that moment to a whole new level. Choose, grill, enjoy – with meat that truly lives up to its name.