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Easter BBQ bundle for the family
What is the Easter BBQ bundle?
Our Easter BBQ bundle is an exclusive grilling package that will make your start to BBQ season a special experience. Carefully curated for four people, this package offers a delicious selection of top-quality meats. From fine steaks and tender chicken breasts to flavorful sausages, everything comes from responsible farmers who prioritize sustainability.
Easter is the perfect time to welcome spring and the holiday with fresh, high-quality products.
Easter 2026 – Exclusive meat and specialty highlights from the butcher and the chef
Meat and specialties for Easter
Our "Easter Meat" range offers you a select assortment of delicacies that will make your Easter menu an unforgettable culinary experience. Whether you're looking for traditional Easter lamb, tender lamb shanks, aromatic poultry like Kikok corn-fed chicken, succulent fillet steaks, or exquisite seafood options – at Fleischer und der Koch, you'll find everything you need for a feast for the senses. In addition to classic preparation methods, our grilling recipes will inspire you to experiment with extraordinary grilling techniques and surprise your guests with new taste sensations. With just a few clicks, you can now buy Easter meat and have your favorites delivered safely and quickly to your door.
Easter tradition
Easter is a festival deeply rooted in our traditions. It symbolizes not only new beginnings and the awakening of nature, but also the moment when family traditions are rekindled. Over generations, Easter meat recipes have evolved – from classically spiced lamb to innovative preparations that delight modern palates. At Fleischer und der Koch, we place great importance on preserving and passing on these traditions with the highest level of craftsmanship – for an Easter menu that connects generations.
What kind of meat is suitable for Easter?
Choosing the right meat is crucial for a successful Easter menu. Our recommendations offer something for every taste:
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Lamb at Easter and lamb meat : Nothing symbolizes Easter quite like a tender, aromatic lamb – an absolute classic that enhances every celebration.
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Poultry: For those who prefer something lighter, we offer high-quality poultry. Our Kikok corn-fed chicken impresses with its exceptional tenderness and natural flavor.
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Filet steaks: For gourmets who value premium quality, our filet steaks are just the thing – juicy, tender and perfectly portioned.
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Seafood: Lovers of fine seafood will also find an exclusive selection in our range that will add a touch of elegance to your Easter menu.
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Irish salt marsh lamb: This special highlight impresses with its unmistakable aroma and makes your feast a true gourmet experience.
With this variety, you can create your own individual Easter menu – whether classic, modern, or experimental. Let yourself be inspired by our innovative grilling recipes and surprise your guests if you want to grill in an extraordinary way and discover new flavor horizons.
time with family
Easter is more than just a feast – it's a time for family and friends to come together and create lasting memories. A lovingly prepared Easter menu, featuring high-quality meats and fine delicacies, provides the perfect setting for unforgettable moments. Cooking together, trying out new grilling recipes, and enjoying an excellent Easter meal strengthens family bonds. Whether in the garden or a festively decorated dining room, our products ensure that every gathering becomes a special occasion.
Enjoy an exclusive shopping experience and order online – quickly, easily and securely.
With Fleischer und der Koch, shopping becomes an experience : You can conveniently order your Easter meat and accompanying specialties online. Our user-friendly webshop allows you to select the best offers in just a few clicks. Thanks to our secure payment methods and reliable shipping, your purchase is always delivered quickly, easily, and safely to your home. This leaves you more time to focus on what really matters – enjoying the meal with your loved ones.
Quality – that's our promise – for you and the environment
Our products stand for the highest quality, freshness, and sustainability. At Fleischer und der Koch, we place great value on species-appropriate animal husbandry, regional sourcing, and gentle processing. Every piece of meat for Easter is carefully selected and inspected according to strict quality criteria. Our sustainable packaging and climate-neutral shipping methods underscore our commitment to doing something good not only for you but also for the environment. So you not only enjoy a first-class Easter menu but also contribute to a sustainable future.
Conclusion – Your path to an unforgettable Easter treat
Make your Easter 2025 a culinary highlight to remember. With our exclusive selection of meats and specialties, inspiring grilling recipes, and a completely secure online shopping experience, every Easter menu becomes a feast for the senses. Whether traditional or modern, whether lamb, poultry, fillet steaks, or exquisite seafood – at Fleischer und der Koch, you'll find everything you need to delight your guests. Buy your Easter meat now and savor the taste of Easter to the fullest!
Fancy a sophisticated dinner that's guaranteed to impress? Then let yourself be tempted by this aromatic rack of lamb recipe: tender meat enveloped in the scent of fragrant herbs and a hint of garlic, cooked to perfection in the oven. With a little patience and a few fresh ingredients, you can create a festive dish that will make any gourmet's heart beat faster – all without complicated kitchen tricks. Here you'll learn step by step how to prepare your perfect rack of lamb.
That's what makes your rack of lamb so special
The rack of lamb is a true highlight for gourmets. Thanks to its fine texture and characteristic aroma, it is perfect for a stylish dinner or a festive occasion. The use of herbs such as rosemary and thyme enhances the natural flavor of the lamb and adds a distinctive Mediterranean touch.
Ingredients (for approx. 2-3 people)
1 rack of lamb (approximately 800 g to 1 kg)
4 cloves of garlic , finely chopped
2 tbsp olive oil
Fresh rosemary (2 sprigs)
Fresh thyme (2 sprigs)
Salt and pepper (to taste)
(Optional) 1 tsp mustard and a squeeze of lemon juice
Step by step to an aromatic rack of lamb
1. Preparation: Preparing the herbs
First, pluck the needles from the rosemary and the leaves from the thyme. Roughly chop both together with the garlic cloves. The delicate herb and garlic aroma alone will give you a taste of the feast to come.
2. Mix the spicy marinade
Mix your chopped herb and garlic mixture with the olive oil, salt, and pepper. For an extra touch of flavor, you can add a teaspoon of mustard and a few drops of lemon juice . This adds a light freshness and perfectly complements the Mediterranean character of the lamb chop.
3. Gently massage the rack of lamb.
Take the rack of lamb and generously rub it with the herb and oil mixture. Feel how the meat and aromas meld together – this is the moment when the foundation for an unforgettable taste experience is laid. Let it rest for at least 1–2 hours . Have a little more time? Then give the rack an overnight stay in the refrigerator so that every nuance of the marinade can penetrate deep into the meat.
4. Into the oven
Preheat your oven to 180°C (350°F) . Place the marinated rack of lamb on an oven rack or in an ovenproof dish. Cook it in the hot oven for about 25–30 minutes . This will keep the meat wonderfully tender and juicy, with a tantalizing pink center.
Tip: If you have a meat thermometer, you can be sure your lamb will be perfectly pink when it reaches an internal temperature of 60–65 °C . If you prefer it more well-done, leave it in the oven for a few minutes longer.
5. Let it rest
After cooking, patience is required: Remove the rack of lamb from the oven and loosely cover it with aluminum foil. Let it rest for 10 minutes . This step is crucial to ensure that the meat juices distribute evenly and the rack remains beautifully juicy when sliced.
6. The grand entrance
Now it's time to plate up and enjoy! Cut the pork loin into individual chops and enchant your guests (or yourself) with the delicious aroma and tender meat.
Side dishes and serving suggestions
Crispy baked potatoes with fresh rosemary
Roasted vegetables (zucchini, peppers, eggplant) for a Mediterranean touch
Creamy polenta or airy mashed potatoes as a comforting and filling base.
A fresh leaf salad with a splash of lemon dressing as a light complement.
Wine recommendation: A robust red wine such as a Shiraz or a Cabernet Sauvignon harmonizes perfectly with the spicy herbs and the intense taste of the lamb.
