Regional Archives - Butcher and the Cook

Pork knuckle from a regional Duroc pig, raw with rind.

Pork knuckle from the regional Duroc pig

14,90 €

€ 10,64 / kg

Pork neck steak marinated from regional Duroc pigs with visible marbling and herbs in its raw state.

-19%

Marinated pork neck steak from local Duroc pigs (herbs)

Original price was: €15,90 Current price is: €12,90 / kg

Sausage with jalapeños and cheese. Spicy, juicy, and perfect for grilling or pan-frying – a highlight for all BBQ fans.

-23% New

Hearty bratwurst with jalapeños and cheese. Spicy, juicy, and perfect for grilling or pan-frying – a highlight for all BBQ fans.

Sausage with jalapeno & cheese

Original price was: €23,40 Current price is: €18,00 / kg

Raw Wagyu burger patties with fine marbling on a sophisticated background

-6%

Wagyu Haché burger patties as a juicy burger in a brioche bun with lettuce, tomatoes and red onions

Haché-style German Wagyu burger patties

Original price was: €44,17 Current price is: €41,39 / kg

Two German Wagyu smashburger patties, Haché-style, with a coarse meat texture on a dark background.

-9% New

German Wagyu Smashburger Patties Haché-Style

Original price was: €49,55 Current price is: €45,00 / kg

Raw Duroc pork neck steak marinated with fine marbling and piquant seasoning on a neutral background.

-19%

Marinated pork neck steak from local Duroc pigs (spicy)

Original price was: €15,90 Current price is: €12,90 / kg

Michalski ribeye steak from grass-fed heifer, raw, with visible fat cap and fine marbling.

-16%

Michalski ribeye steak from grass-fed heifer, raw, with visible fine marbling on the side

Michalski Ribeye Steak from pasture-raised heifer

12,00 € - 24,90 €

€ 48,00 – € 49,80 / kg

Michalski coarse bratwurst made from local pork, raw on a dark stone background

-8%

Michalski coarse bratwurst from country pork

6,50 € - 11,90 €

€ 13,00 – € 11,90 / kg

Michalski rump steak from a pasture-raised heifer from Germany with typical fat rim in its raw state

Michalski rump steak from Germany, raw with visible marbling.

Michalski rump steak from pasture-raised heifer

10,50 € - 21,00 €

€ 35,00 – € 42,00 / kg

German Wagyu Teppanyaki Strips with fine marbling

-33%

Wagyu Japanese Cut from Germany, seared as a premium cut on a light plate

German Wagyu Teppanyaki Stripes

24,90 € - 49,90 €

€ 191,54 – € 127,95 / kg

Duroc pork belly – finely marbled spider steak, regional, flash-frozen

-20%

Kachelfleisch from the regional Duroc pig

Original price was: €19,80 Current price is: €15,80 / kg

Michalski Baby Back Ribs from Germany, raw, on a high-quality background

-8%

Michalski Baby Back Ribs from local pigs

12,90 € - 59,90 €

€ 12,90 – € 11,98 / kg

Fläming veal cheeks from Berlin-Brandenburg, raw, on a metal plate

Fläming veal cheeks

28,60 €

€ 57,20 / kg

XXL Bockwurst made from Duroc pork, produced using traditional Berlin steam-belt methods, using 180g of regional Duroc pork from Berlin-Brandenburg. Juicy, aromatic, and handcrafted.

-17%

XXL Bockwurst – Original Berlin Steam Belt

Original price was: €16,53 Current price is: €13,75 / kg

Raw Wagyu Prime Rib from Germany with fine marbling on a sophisticated dark background

Prepared Wagyu Prime Rib from Germany, sliced and served on a rustic wooden board

Wagyu Prime Rib from Germany – Prime Selection

59,90 €

€ 239,60 / kg

Wagyu sirloin steak from Germany with fine marbling on an elegant background

Prepared Wagyu sirloin steak from Germany, presented on an elegant rustic wooden board.

Wagyu rump steak from Germany – Chef's Selection

43,90 €

€ 182,92 / kg

Raw Wagyu flank steak from Germany with fine marbling on an elegant background

Wagyu flank steak from Germany, sliced and served on a rustic wooden board.

Wagyu flank steak from Germany – Chef's Selection

47,90 €

€ 149,69 / kg

Fläming veal cutlet from the Berlin-Brandenburg region, freshly and hand-cut

Fläming veal cutlet

19,90 €

€ 49,75 / kg

Sausages made from regional Duroc pork in natural casing, mildly seasoned and hot-smoked.

-10%

Sausages made from regional Duroc pork

Original price was: €23,57 Current price is: €21,19 / kg

Raw Wagyu fillet from Germany with fine marbling on a premium base

Seared Wagyu fillet from Germany with a fine crust, arranged on an elegant plate.

Wagyu fillet from Germany – Prime Selection

59,90 €

€ 399,33 / kg

Pork shoulder from regional Duroc suckling pig with crispy crackling

Pork shoulder from a regional Duroc suckling pig on a cool metal background – finely marbled, golden rind, expertly carved. Photograph by Fleischer und der Koch, Berlin.

Schäufele from the regional Duroc suckling pig

11,50 €

€ 23,00 / kg

Fresh, homemade salsiccia on a wooden board

homemade salsiccia

11,50 €

€ 23,96 / kg

Raw Wagyu bratwurst from Germany with fine marbling on a metallic background

Prepared Wagyu bratwurst from Germany with a golden-brown crust, arranged on a rustic wooden board.

Wagyu bratwurst from Germany – Farmer's Selection

16,50 €

€ 61,11 / kg

Raw baby back ribs (chomper ribs) from Duroc pork

-31%

Regional Duroc Baby Back Ribs – Big Deal Pack

Original price was: €16,23 Current price is: €11,13 / kg

Fläming-Griller cured bratwurst, finely glossy and delicate pink on brushed metal – the epitome of pure enjoyment

Fläming-Griller – cured sausage from the Fläming region

9,90 €

€ 20,84 / kg

Tender veal loin from Berlin-Brandenburg, raw on a metal plate

Veal loin from Berlin-Brandenburg – regional & tender

25,50 €

€ 72,86 / kg

Fläming-Griller bratwurst: raw, coarse, and full of character – expertly presented on a cool metal background.

Fläming-Griller – the coarse bratwurst with character

9,90 €

€ 20,63 / kg