Spooky treats for your Halloween BBQ

Halloween Burger Bundle

Halloween Burger Bundle with black buns and sweet potato fries from Fleischer und der Koch
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Halloween Burger Collection – Your spooky BBQ highlight!

Ready for the ultimate horror experience?

With the Halloween Burger Bundle, you get black buns, juicy patties and fiery sauce delivered straight to your home – everything you need for a spooky BBQ.

👉 But the best part: Our burger collection shows you just how versatile your bundle can be. Swipe through creative Halloween creations and discover how simple burgers can become real eye-catchers.

And if you're looking for even more inspiration: In our recipe suggestions you'll find additional ideas for side dishes, dips and drinks that will perfectly complement your Halloween dinner.

In short: One bundle – endless possibilities. Swipe now & design your Halloween menu!

Halftime Burger Bundle | Charolais Burger, BBQ Sauce & Burger Buns
-28% New
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Halftime Burger Bundle

Original price was: €110,30Current price is: €79,90.

19,70 € 14,27 € / kg

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Haché Beef Burger Patties made from Charolais beef

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Gourmet Steakhouse Fries – The Premium Steak Side Dish

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FuK Meatball Blood – Meatball Spice Mix
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FuK Meatball Blood – Meatball Spice Mix

4,90 €

5,44 € / 100 g

Locally sourced sweet potato fries served golden brown and crispy
Sweet potato fries from Germany
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500g
2500 gr

Locally produced sweet potato fries

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Super Crunch fries, raw with an even cut and golden-yellow surface, made from selected potatoes
-32%
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Super Crunch Fries

4,90 € - 8,50 €

6,53 € - 3,40 € / kg

SweetGold Sweet Potato Burger Buns, golden yellow and airy, for burgers, from the butcher and the chef
-29%
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2*70 g
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SweetGold Sweet Potato Burger Buns – Golden sweetness, airy and light

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Sour cream onion dip, surrounded by herbs and pieces of onion.
Sour Cream Onion Dip – Freshness meets spice – What's inside?
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Creekstone Farms Burger Patties made from Black Angus beef from the USA, ready to grill
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Athletes Haché Burger Patty 5% fat content from French beef, raw
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200 g (2*100 g)
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🎃 Halloween & Burgers – the perfect combination

Kick off the Halloween season with a spooky twist – with juicy patties, black buns, and creative recipe ideas. Discover them now and make your Halloween BBQ unforgettable!

Halloween is no longer just about carving pumpkins and collecting candy – more and more foodies are discovering the culinary side of the holiday. Instead of classic pumpkin soup, Halloween burgers are now the focus: black burger buns, juicy patties, and spooky toppings make every dinner a real highlight.

Whether for a Halloween party, a BBQ with friends, or a creative dinner at home – burgers can be playfully transformed into spookily beautiful creations. With fiery sauces for the "bloody effect," mozzarella eyes, or olive spiders, a simple burger becomes an eye-catcher that fits perfectly into the spooky season.

Our Halloween Burger Bundle combines premium meat, exceptional presentation, and creative decorating ideas – all in one box that brings the spookiest festivities to your table. Swipe through the burger collection and discover new recipes to make your Halloween unforgettable.

Halloween Burger Recipe – Spooky Delight Deluxe

Ingredients (for 6 burgers)

Our Products

  • 6 burger patties, 200g each, made from Pomeranian heifer beef
  • 6 black burger buns
  • 1 cup sour cream dip (80 g)
  • Eckahart BBQ Sauce No. 5 Hot (as Chili Blood Sauce)
  • 1 bag of sweet potato fries (750 g) as a side dish

Additionally (for the creepy effect)

  • 6 leaves of crisp lettuce
  • 6 slices of tomato
  • 1 red onion, sliced ​​into rings
  • 12 small mozzarella balls (for the eyes)
  • 12 green olives stuffed with bell peppers (as pupils)
  • 150 g cooked spaghetti (as “worms”)
  • some strips of beetroot or thin strips of bell pepper (as "veins")

Preparation

Prepare the fries

Prepare the sweet potato fries according to the package instructions in the oven or deep fryer until golden brown.

Toast the buns

Halve the black burger buns and toast them briefly in the oven, toaster or on the grill until they are slightly crispy.

Grilling patties

Sear or grill the 200g Pomeranian heifer burger patties over high heat (approx. 3-4 minutes per side for medium). Season with salt and pepper.

Prepare sauces

  • Spread the bottom half of the bun with the sour cream dip.
  • Generously coat the top half of the bun with Eckahart BBQ sauce No. 5 – this gives it a blood-red spicy kick.

Build burgers

  • On the bottom bun: lettuce leaf, tomato slice, onion rings.
  • Place the patty on top, then drizzle generously with barbecue sauce.
  • Halve the mozzarella balls and combine each with an olive → make eyes and fix with sour cream.
  • Hang cooked spaghetti like "worms" between the meat and the bun.
  • Enhance the bloody look with strips of red beetroot.

Final Touch

Place the bun lid on top, securing it with a skewer if necessary. Serve with crispy sweet potato fries.

*The discount code HALLOWEEN20 is valid until 31.10.2025, cannot be combined with other offers or already reduced items and can only be redeemed once per person.