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Halloween snacks and spooky finger food including mummy sausages and monster pizzas
FAQs

Halloween Snacks: Ideas for a Spookily Good Party Buffet

Spooky Halloween snacks for children and adults. Halloween snacks should look scary, g...
Wagyu Teppanyaki Strips: Questions and Answers in the Guide to German Wagyu
FAQs

Wagyu Teppanyaki Strips Questions and Answers

The most important questions about German Wagyu and Teppanyaki Wagyu Teppanyaki Strips Questions and Answers...
Wagyu Burger Patties: Questions and Answers about Meat and Haché Patties
FAQs

Wagyu Burger Patties Questions and Answers

Interesting facts about Wagyu beef, Haché patties and suitable burger ingredients. Wagyu burger patties. Questions...
What is shawarma? Seasoned meat with flatbread, vegetables and sauce.
FAQs

What is Shawarma: 22 important questions and answers

What is shawarma and what kind of meat is used? Which meat is suitable for shawarma?
Smashburger with crispy beef patties, melted cheese, pickles and burger sauce
FAQs

Smashburger FAQ: The most important questions and answers

Smashburger: The most important questions and answers. Basics about the Smashburger. What makes it different...
Original Berlin currywurst with skin – your questions, our answers
FAQs

Currywurst with skin: the most important questions and answers

Currywurst with skin: the most important questions and answers. What is a currywurst with skin? A currywurst with skin...
Original Berlin currywurst without skin – your questions, our answers
FAQs

Currywurst without casing: Questions and answers about currywurst without skin

Skinless Currywurst: The Most Important Questions and Answers What is a skinless currywurst? A...
Doner kebab fresh from the grill and rotisserie
FAQs

Doner kebab from the grill – prepared and enjoyed like in Berlin

Doner kebab from the grill thrives on the interplay of strong roasted aromas, juicy meat and the right...
Preparing doner kebab on the rotisserie
FAQs

Preparing a doner kebab – this is how to make successful doner kebabs on the rotisserie.

You want to prepare a doner kebab and slice the meat fresh from the rotisserie at home...
That's how people who love meat talk.

Real voices. Real enjoyment.

Our customers know what matters: honest taste, impeccable quality, and reliable service. Read what true connoisseurs say about Fleischer & der Koch – and try it for yourself.

I tried Argentinian brisket with burnt ends – juicy, slightly sweet, incredibly aromatic. You can tell the quality as soon as you unpack it.

Michael G. from Ebersberg

I order regularly and am always delighted. The meat is impeccable, the service personal and honest. That's what trust tastes like.

Thomas G. from Hamburg

From selection to the first bite – everything was perfect. Packaging, shipping, quality: simply impressively professional.

Daniel F. from Salzburg

I've tried many online butchers, but none come close to Fleischer & der Koch. Absolutely top-notch in terms of taste and presentation.

Julia K. from Berlin

Rarely have I had such a well-rounded experience: a clear and well-organized shop, high-quality goods, punctual delivery, and a genuine feeling of enjoyment when unpacking.

Patrick R. from Düsseldorf

Fleischer & der Koch is the gold standard for me. Quality, service, aesthetics – everything exactly as a connoisseur could wish for.

Karin T. from Linz

Every detail is perfect here – from the marbling to the cooling packaging. I only trust this company now.

Michael B. from Nuremberg

Pomeranian heifer rump steak – classic, honest, perfect. Robust in flavor, tender to the bite, and simply beautiful to look at on the grill.

Sebastian T. from Greifenburg

Fast, reliable, and uncompromisingly high-quality. I have rarely had so much respect for an online shop.

Stefan L. from Innsbruck

The Wagyu ribeye was divine – buttery and tender, finely marbled, and a true taste sensation. Every penny was well spent.

Anja W. from Stuttgart

The St. Louis ribs had that typical sweet and smoky flavor you usually only get in Texas. The meat practically fell off the bone.

Michael P. from Lienz

The Duroc pork neck was fantastic. Cooked low and slow, the meat remained juicy, aromatic, and had that typical sweetness that only good Duroc pork delivers.

Benjamin S. from Hanover

Finally, an online shop that delivers on its promises: premium meat, perfectly chilled, delivered on time and without unnecessary frills.

Laura M. from Cologne

The black tiger prawns were perfect – no comparison to supermarket products. Cleanly peeled, firm to the bite, ideal for surf and turf.

Martina P. from Vienna

I tried the roast beef from Argentina – absolutely fantastic. Intense flavor, perfect texture, and juicy even after cooking.

Georg D. from Munich

Creekstone Farms burger patties – perfectly portioned, intense beef flavor, no added water, just meat and fire. The barbecue was saved.

Lars W. from Hamburg

You can tell that craftsmanship, passion, and organization come together here. Shipping, communication, quality – everything is top-notch.

Markus M. from Vienna

The tomahawk steak from Wolowina beef arrived perfectly chilled and was simply amazing in terms of taste. This is how premium meat should look and taste.

René L. from Leipzig

I have rarely received such perfectly packaged meat. Everything arrived well chilled, the quality was excellent – ​​just like from my trusted butcher.

Andrea M. from Munich

The duck was of exceptional quality. Crispy skin, tender and flavorful meat – a true feast.

Claudia F. from Graz

I ordered the Iberico Secreto – pure nuttiness, an intense aroma even while grilling. Anyone who tries it understands what real premium pork is.

Patrick R. from Düsseldorf

The Duroc pork chop arrived in perfect condition, evenly cut, not a drop too much. The fat caramelized on the grill – incredibly juicy.

Florian S. from Salzburg

The ribeye from Creekstone Farms was an experience. Deep aroma, perfect marbling, no water loss. Briefly seared on the grill, pink inside – that's steak perfection.

Marco H. from Neumarkt in der Oberpfalz

Octopus so delicious, you'll hardly believe it. Tender, yet with a firm bite – perfect for Mediterranean evenings at home.

Markus K. from Frankfurt

Creekstone burger patties are my insider tip. Full-bodied, juicy, and with that fine meaty flavor – a dream on the grill.

Patrick S. from Vienna

I ordered the beef fillet from Pomerania – incredibly clean, intense, and buttery soft in flavor. You can taste its origin.

Sabine R. from Bremen

The seafood mix was a pleasant surprise: salmon, shrimp, scallops – all of impeccable quality. That's what trust looks like.

Lukas J. from Salzburg

The ribeye from Creekstone Farms was an experience. Deep aroma, perfect marbling, no water loss. Briefly seared on the grill, pink inside – that's steak perfection.

Marco H. from Leipzig

Chicken breast from Germany – my new favorite. Wonderfully tender, intensely flavorful, and a dream on a cast iron grill. Regional produce can really make a difference.

Tino K. from Berlin

I tried the beef brisket from Argentina – fantastic natural flavor, firm bite, honest texture. Perfect for purist BBQ lovers.

Simon T. from Ried im Innkreis

Creekstone brisket and Duroc ribs in a combination smoker – it doesn't get any better than this. Two worlds, one grill, one result: pure delight.

Fabian M. from Würzburg

Creekstone Farms flank steak – the meat was incredibly evenly marbled and remained tender even at high heat. A dream with hickory salt from the butcher and the chef.

Jonas F. from Hanover

Pomeranian beef entrecôte – buttery soft, full of flavor, no comparison to supermarket fare. This is what authentic regional grilled meat tastes like.

Daniel G. from Munich

Duroc pork neck for pulled pork – perfectly prepared, evenly grown, no fat lumps, no stress. Low & slow at its finest.

Steffen L. from Vienna

Iberico Presa on the grill – golden-brown crust, juicy and full of flavor inside. The meat has a depth of flavor usually only found in Spain.

Marius B. from Cologne

The Pomeranian beef fillet was flawless – fine-grained, wonderfully tender, and with hardly any juices escaping when seared. It only needs a little butter, salt, and patience to be perfect.

Claudia R. from Tegernsee

I cooked the Creekstone Farms ribeye sous-vide and then finished it briefly in a pan. The texture was incredibly tender, the flavor deep and well-rounded. This is what real premium beef tastes like.

Daniela K. from Lüneburg

The Duroc pork tenderloin impressed me. It remained juicy, was aromatic, and had that subtle sweetness that characterizes good meat. Add a squeeze of lime – a dream.

Michael T. from St. Pölten

The St. Louis Ribs USA were a hit at the family barbecue. Children and friends were thrilled – the meat was so tender you didn't need a knife.

Markus R. from Homburg

The St. Louis Ribs USA from Fleischer & der Koch have become my BBQ standard. No comparison to Duroc – the meat texture and cut are perfect down to the millimeter.

Andreas V. from Lörrach

I've been grilling brisket for years, but this was the best yet. Evenly shaped, marbled, no unnecessary waste. Slow smoke at 110 degrees – the result: pure butter.

Patrick R. from Wernigerode

I prepared the Iberico fillet in a pan – golden brown on the outside, tender pink on the inside. The taste is reminiscent of hazelnuts and sunshine. Spain in my kitchen.

Sandra M. from Bad Tölz

The Pomeranian beef entrecôte was a real discovery. Rich, meaty flavor, perfect for pan-frying. With a little rosemary and garlic – simply superb.

Lena P. from Krems an der Donau

Creekstone Farms Filet – an experience. Hardly any other beef can be cooked so precisely. The texture is almost creamy, the flavor elegant and deep.

Andreas V. from Landshut

The Creekstone Short Rib Plate was perfect for the offset smoker. Seven hours of smoking, then a resting period. Crust, color, juices – everything as it should be.

Dominik L. from Osnabrück

The Duroc pork chop in the pan – caramelized on the outside, juicy on the inside. I never would have thought that pork could taste so complex.

Nicole F. from Kitzbühel

Argentinian sirloin steak is my go-to weeknight meal. Robust in flavor, lean, quick to prepare – honest quality you can taste.

Lars H. from Celle

The Iberico Secreto cooked on the plancha was spectacular. Crispy, tender, and with an aromatic depth reminiscent of game. Add a touch of coarse sea salt – pure harmony.

Ulrike S. from Garmisch-Partenkirchen

The brisket from Creekstone Farms was a dream. After 12 hours in the smoker, it was incredibly tender, juicy, and full of flavor. It's nothing like anything you can buy in stores.

Franz W. from Rust on Lake Neusiedl

The St. Louis ribs from the USA were unbelievably good. Even cut, perfect meat coverage, not a single bone fragment. Cooked using the 3-2-1 method – perfection on a plate.

Patrick L. from Kremsmünster

I tried the St. Louis ribs from the Duroc beef – perfect cut, even, no excess fat. Glazed with apple BBQ sauce after a four-hour smoke finish: pure perfection.

Tino K. from Ahrensburg

The short ribs from Creekstone Farms were incredible. The fat was evenly distributed, the meat fell cleanly off the bone – juicy, smoky, simply honest.

Florian S. from Kufstein

The Duroc St. Louis ribs arrived vacuum-packed, super fresh, and perfectly prepared. Cooked using the 3-2-1 method, they were simply delicious. The meat practically fell off the bone.

Florian M. from Mühlacker

Creekstone short ribs – this is true BBQ gold. Beautifully marbled, aromatic, and as juicy as butter when sliced. A must-have for smoker enthusiasts.

Chris T. from Lienz

I made brisket – 5,8 kg Creekstone Point cut. After 14 hours of Texas smoke, it was perfect. Robust, juicy, not a trace of dryness.

Sebastian F. from Deggendorf

Creekstone short ribs – wow. The meat has so much natural flavor that you hardly need a rub. A little pepper, salt, smoke – and pure joy.

Thomas E. from Kufstein

The St. Louis Ribs USA were perfectly pre-sliced ​​and consistently well-coated. Glazed with whiskey BBQ sauce – this is how BBQ should taste.

Tino H. from Buxtehude

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Ribeye steak, heifer from Pomerania, raw with fat cap, on a metal base

Ribeye steak from a Pomeranian heifer (Entrecôte)

18,50 €

Black Angus burger patties from Argentina: 100% finest Black Angus beef

Argentina Black Angus Burger Patties

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Tomahawk steak heifer from Wolowina beef from Pomerania

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Bestseller

Ribeye steak, heifer from Pomerania, raw with fat cap, on a metal base

Ribeye steak from a Pomeranian heifer (Entrecôte)

18,50 €

Black Angus burger patties from Argentina: 100% finest Black Angus beef

Argentina Black Angus Burger Patties

3,20 € - 7,20 €

Juicy Tomahawk steak from a Wolowina heifer, raw on a cool metal plate

Tomahawk steak heifer from Wolowina beef from Pomerania

36,90 € - 48,50 €

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